IMPRESSION GALLERY & DINING

There are so many old western restaurants in Lujiazui business district, but an authoritative list picked this [Impression] which has only been open for 2 years. It turns out that if you have strength, you will be noticed! 👉 I checked in Impression again and unlocked its newly launched 🆓 luxury car pick-up service, as well as beautiful porcelain plate souvenirs. It really has a full sense of ritual💯 👉 Japanese tea bowl steamed with Jerusalem artichokes and duck eggs, paired with hot spring egg yolks that are slow-cooked at low temperature for 1 hour, constitute this sincere [egg in egg]. 👉 Since its opening, the menu has changed many times, but [M9+ Pure Blood Wagyu] has always been stable online, worthy of being its signature model.

You have to treat yourself well on weekends. For foodies, of course, you have to find a favorite restaurant to feast on. [Impression] is such a good restaurant worth checking in again and again! 👉 Hidden low-key on the 53rd floor of [Grand Hyatt Shanghai Jinmao Hotel], a real food space above the clouds! 👉 With the theme of Impressionist painting, [Impression] focuses on various Impressionist cuisines, which are real food art that is both beautiful and delicious🎨 👉 Its service is definitely worth praising separately! Luxury car pick-up/welcome drinks/souvenirs are already full of rituals, but the level of table service is even better! In the entire Shanghai, it is also firmly ranked in the top three in my mind🔝

The cloud restaurant that combines the three major elements of French cuisine, delicious food, beautiful scenery and beautiful utensils, is here⬇️ 📍 Name: Impression Art Gallery Store address: 53F, Grand Hyatt Shanghai Jinmao, 88 Century Avenue, Pudong New District, Shanghai Business hours: Monday to Sunday 11:30-14:00 / 17:30-22:00 🍴 "Starry Sky over the Rhone River" is beautifully sealed in a bread plate. 🍴 The restaurant's homemade super delicious potato bread echoes "The Potato Eaters" across the air. 🍴 On one side of the restaurant is the cloud-top beauty of our Great Magic City, and on the other side are Van Gogh's "Starry Sky" and "Night Cafe", which are dreamy and beautiful. 🍴 "Still Life: Mackerel, Lemon and Tomato" comes directly to the lips and teeth, horse mackerel dances with lemon, cherry tomatoes and plum wine intertwine with each other. 🍴 Almost flawless service level, worthy of full marks + praise‼ ️

Shanghai at night takes on a captivating charm. The 88-story Grand Hyatt Hotel offers unparalleled views of the city at its most captivating. This pagoda-like structure, soaring into the sky, is not only a landmark of the Lujiazui Financial District but also a palace of art hidden in the clouds. Once China's tallest building, the Jin Mao Tower's construction is shrouded in legend. Designer Adrian Smith drew inspiration from traditional Chinese culture, seamlessly blending ancient pagodas with modern skyscrapers. The 33-story atrium is a masterpiece of architectural history, its spiraling design awe-inspiring to every observer. The 53rd-floor Indian Art Gallery seamlessly combines cuisine and art. The signature dish, "Egg in Egg," is a true adventure for the taste buds. The soft, runny yolk envelops the succulent lobster meat, a truly astonishing sight. Sitting by the huge floor-to-ceiling windows, watching the cruise ships slowly sail by on the Huangpu River, I felt like I was dining in a work of art. But the most unforgettable dish was the "Sunflower," a flower recreated using molecular gastronomy techniques, blossoming on the plate. Every bite was a delightful surprise. But the most breathtaking experience was Cloud9 on the 87th floor. As one of the world's highest bars, it's not just a wine tasting destination; it's also a cloud-top observation deck. Order a signature cocktail and take in the panoramic views of the Bund's dazzling lights. Be sure to try their tuna and avocado tartare; it pairs perfectly with their signature cocktails. At the hour, the Oriental Pearl Tower transforms its lights, creating an unforgettable spectacle. That evening, sitting quietly by the window, watching the traffic below transform into dots of light, I truly experienced what it means to "have a beautiful summer dinner in the clouds." In this former world's tallest hotel, every detail embodies the sophistication and elegance of Shanghai. I can't help but exclaim: This is truly a chill night. #ShanghaiNightView #SkyRestaurant #LujiazuiLandmark #CloudDate #FoodArt

Art and food are simply a perfect match in life! When they collide, the feeling of heart and hand working together and forgetting about the world is simply wonderful! Shanghai Jinmao Grand Hyatt Hotel has gone big this time! Dynamic LED and projection technology simulates the growth of wheat fields and the flow of starry nights. The table switches the theme of light and shadow according to the order of meals (such as "Autumn Wheat Waves" for lunch and "Van Gogh's Starry Sky" for dinner) The design is just like a valley, making people feel like they are traveling in nature, with light flowing and extremely comfortable. The layout of the restaurant is full of natural atmosphere. The khaki sofa and velvet fabric are super comfortable to touch. The lines of the tables and chairs are simple and thoughtful, and the match is just right. There are also 270-degree floor-to-ceiling windows with super good lighting. The whole restaurant is filled with the simple natural style of Impressionism. The coolest thing is the starry sky art installation, which is simply a live version of Van Gogh's "Starry Night". The stars are twinkling in the starry sky, so beautiful that people can't take their eyes away! The plate decoration is also unique, inspired by Monet's "Water Lilies". Those colorful lines and soft brushstrokes are like water flowing, and it seems to capture the light and shadow of the water surface at that moment. The whole plate looks gentle and artistic, and it is simply the style of Impressionism presented vividly in front of you! Yin Art Restaurant Gallery has put a lot of effort this time, using world-renowned artists to empower the food space and let art enter every moment of our lives! When it opened, they also specially created an "Impression" theme space, from paintings to afternoon tea, dinner, bar, and cultural and creative products, all of which are Impressionist elements, which are simply exquisite! Six-course and eight-course European dinners, every dish is a work of art! Six-course dinner "Impression Four Seasons": Inspired by Monet's "Haystack" series, it interprets the four seasons through the color and temperature changes of ingredients (such as spring asparagus cold soup with cherry jelly, winter wagyu with beetroot puree) 515. For example, the pan-fried foie gras, the skin is fried golden and crispy, but the inside is tender and juicy, paired with homemade apple jam and red wine juice, it is the ultimate enjoyment of taste buds! And the slow-cooked wagyu beef, the meat is extremely tender, paired with special black pepper sauce and roasted garlic slices, it is so delicious that people can't stop! Every dish is unforgettable, it is simply a double feast of taste and vision! Artist-in-residence cooperation: Invite contemporary artists to co-create dishes every quarter, such as the BC ingredient menu in 2024 in collaboration with Canadian Chinese chef Link Lin, combining the texture of ingredients with abstract paintings. #Photography super beautiful exhibition #Hotel stay addicted #Scenic spot photography guide #These hotel landscapes are awesome #City humanities notes #Niche Discovery Club