LAGO RESTAURANT & BAR By BELLAGIO

To earn my Ctrip reputation badge, I bought a special package deal from Ctrip to experience this hotel. The ambiance and service were impeccable, with panoramic views of Suzhou Creek, Huangpu River, and Lujiazui, all within easy reach, and the terrace boasted stunning views. The package included soup and salad, along with seared scallops. Main courses included steak (very small) and cod (excellent), along with a baked rice dish (mediocre). Later, they added a large seafood pasta dish (excellent) and half a dozen oysters (slightly fishy). The food was above average, and the price was mainly due to the ambiance.

The environment of this western restaurant in Suning Bellagio Hotel is really good. You can enjoy the view of Lujiazui at night. The restaurant is not large, but it is a popular restaurant online and very suitable for taking photos. The dishes are very exquisite. I like the cheese buns and seafood pasta very much. The seafood pasta is very tasty.

This restaurant is inside Suning Bulgari. The environment is very good and you can see the view of Lujiazui. The dishes are mainly Western food and the taste is pretty good. I like steak and it tastes very good. The price per person is 300.

LAGO Bellagio's 6th floor western restaurant When the Bund clock rang four times, it was filled with exquisite afternoon tea stands Booked a three o'clock view seat early. Due to some delays in the hotel check-in procedures, I was about half an hour late. Fortunately, I reserved a terrace seat Most of them came here specifically to enjoy afternoon tea. Not many people stayed in the hotel. I heard the chat at the next table and found out that it might be because of the settlement. Internet celebrity afternoon tea The view is amazing. The sunset is not directly exposed, but the clever reflective design makes the sunlight jump on the table. The waiter is active in adding water However, the afternoon tea lacks a sense of refinement. I unconsciously compared it with the afternoon tea at Langham a few days ago A great place to chat and taste food

Every anniversary, a good meal is standard. This year, I have a special liking for North Bund, where I have lived for seven years. This is the third hotel restaurant I have checked in at North Bund this year. [Environment] On the 6th floor of the Bellagio Hotel, you need to go through a time tunnel full of space to enter the door. Stylish and atmospheric lighting, a corridor decorated with all glass, a terrace and a view of the Suzhou River. [Service] Worth the 15[%] service charge. Every time they see us finish a meal, they will change the tableware in time and ask for opinions on each dish. [Taste] "Raw beef carpaccio" The raw beef tastes great and melts in your mouth. "Scallops" It's the first time I tried raw scallops, and they are very tender and I like them very much. "Black Truffle Pizza" This is the taste of authentic Italian pizza. The crust is thin and crispy, and the black truffle is salty and delicious. "Tiramisu" I haven't eaten such a delicious dessert for a long time. It's slightly sweet but not greasy, and it's even better with coffee ice cream. Finally, I would like to thank the restaurant for customizing the anniversary cake for us. It is sour and sweet, just like our life.

The staircase is stunning right at the entrance. I really like this kind of hotel. The lady at the front desk is very gentle and attentive to the services. The doors are very ceremonial after walking up. I booked a restaurant on the 6th floor in the evening. I think the taste and dishes are very good. It is a perfect stay experience.

I have to say that in the current general downturn in the hotel industry, with the service quality of most high-star hotels declining, it is so precious to be able to maintain the consistent good quality. The hotel rooms are fully equipped with high-end hardware, the service is responsive, the service in the Chinese restaurant is superb, the dishes are fresh, the dishes are exquisitely presented, the waiters are enthusiastic and professional, the afternoon tea is rich in variety, and the utensils are high-end. If I have to find fault, it is that the latte is too light, the breakfast variety is very rich, the service is also good, the dishes are cleaned up in time, the freshly made hot food looks good, delicious, the hotel is located on the Suzhou River, separated from the Waibaidu Bridge by a bridge, and the river view room looks out to the Oriental Pearl Tower in Lujiazui, Pudong. In short, it was a good experience, and it is worth praising the handsome waiter in the Chinese restaurant. It's a pity that I didn't write down his name at the time, which is a bit regrettable. The same girl checked in and checked out at the front desk, and the service was also very enthusiastic, 👍