Lao Long Tang

The internet-famous noodle restaurant near the company has a long queue at noon. The main problem is that it is difficult to wait for a seat. But the boss lady is very good at arranging seats, so it is always orderly. I ordered the signature clam and pork liver noodles, which are made with scallion oil and very tasty. The fried pork chop with spicy soy sauce is super delicious, and the quantity is good. There are no other disadvantages except that there are many people at noon and the seat is a bit crowded.

I spent more than a month in Shanghai, and used my spare time to walk around the streets of Shanghai. During this time, I ate at countless noodle restaurants in the streets and alleys of Shanghai, some on the must-eat list, some chain restaurants, and some small shops. In comparison, I personally think this is the best noodle restaurant in Shanghai. In addition to noodles and toppings, fried pork chops are also highly recommended.

[Mint] Environment: The store is on the first floor of the hotel. There are many people queuing at the door. There are also some seats on the second floor, and one and a half floors of seats. Fried pork chop is very fragrant and crispy, and it is perfect with spicy soy sauce. Scallion oil noodles In fact, the core essence of this aspect is to look at this scallion oil noodles. This store is very good. Spicy meat noodles In addition to meat and rice, there is also a whole piece of spicy meat, which tastes very good. [Service bell] Service: The waiter will call the number and bring it to the table, and the service attitude is relatively good.

I made an appointment with my friends on the weekend to check in at the popular Nanbowan [Huxi Old Lane Noodle House (Guangdong Road Store)] in Shanghai. I knew it was too popular, so I wanted to avoid the peak hours. It was clearly the coffee time at 3⃣️ in the afternoon, but it was still full of customers eating noodles. I was really shocked when I walked in~ 👉 It not only has various expensive noodles with toppings of 30+ and 40+, but also plain noodles at 5r/bowl and noodles with scallion oil at 7r/bowl. It is a standard choice of people. How can such a sincere store not be popular? It is a real conscientious noodle house! 👉 The freshly fried noodle toppings all have a hint of sweetness. I randomly chose [Celery Beef Dried Tofu Topping] & [Clam Pork Liver Topping], both of which are salty, fresh and slightly sweet, and very old-fashioned local style. 👉 Although there are many customers and the storefront is not very eye-catching, the inside of the store is cleaned tidy and the busy aunties are all very nice. It is really incomparable to other noodle shops of the same type.

I went there on the weekend. At first glance, there were a lot of people queuing up. There were always 20 or 30 people, filling up the small store. In fact, it took about ten minutes for my turn. There are many seats on the first and second floors. Basically, you can place your order and sit down as soon as you go in. The kidney noodles are so good. I love the tender big pieces of kidney wrapped in thick oil and red sauce, and then mixed with scallion oil noodles. The noodles are not mushy and elastic, and you can refill them for free! The fried pork chop is only 17 yuan, and the taste is not bad. It is not packed with too much flour and the heat is just right. It would be better if it was thicker. The service attitude of the store deserves special praise. It is proactive but not excessive. It is one of the best Chinese fast food restaurants of the same type.

I accidentally searched for Shanghai No. 1 Noodle House, so I must go there. The store is easy to find. Don't go by the address. It's not on Guangdong Road. The storefront is on Fujian Road, next to Starbucks, or opposite Chongming Wonton Shop. Actually, I went to the Dingxi Road branch a few years ago and had a good impression, but I missed the spicy meat noodles, so I must make up for it this time. The spicy meat is a mixture of diced meat and minced meat. I feel that it is more appropriate to order mixed noodles. The soup noodles make the minced meat a bit wasteful, and the taste is spicy. I strongly recommend the kidney mixed noodles! The slices of kidney were handled very cleanly, stir-fried until tender and fragrant, and the sauce was rich. It was absolutely amazing with the scallion oil mixed noodles! So I added some more noodles to enjoy it. The fried pork chop was just the right softness and hardness, and 17 yuan is also a conscience price! But I think the price can be raised to 20, but if the pork chop is thicker, it will taste more exciting. Talking about the environment and service, although there are many people in the store, it is actually well-organized. Although there are few seats at the front, there are still empty seats inside and on the second floor. There are quite a lot of staff, and they pay attention to customer needs. They clean up the tables very quickly, and there is a cover on the trays they serve the dishes, which makes people feel very hygienic.

I came out of Renji Hospital and saw that it was almost time for dinner. This restaurant was only a few hundred meters away, so I followed the navigation and walked all the way there. The front is not big, but it is bright and clean, and it feels comfortable. The first recommendation on the Internet is clam and pork liver noodles, which I also like. When ordering, I asked the boss why the price is 26+2. The boss said that the price of raw materials has increased and the price has been adjusted temporarily. I recommend the dry-mixed method, and add two more yuan. The pork liver is smooth and tender, and the soup after dry-mixing is rich. The seaweed soup that comes with it is very light and goes well with it.