Nanxiang Steamed Bun Restaurant

It is a must-eat every year, and everyone is happy. Among the steamed buns, the fresh meat and crab roe are the most classic, and the quality control is also good; the matsutake mushrooms are delicious, but the quality is unstable, and the ingredients today are slightly inferior; I tried the black truffle as a new one, and the three people had different reviews; the crab paste is not on the market, so come early . Crab meat, shrimp balls and scallops and egg skin soup are my family’s standard dishes. The rest are mediocre, just making up the numbers. The steamed buns from Shanghai are particularly good at this one, but when I go to Fukuoka, the taste is different and I can’t eat them. Southern orange, northern orange.

The best Xiaolongbao, in my opinion, the best Xiaolongbao restaurant in Shanghai is Nanxiang Mantou Restaurant. [Taste] |Xiaolongbao^ and |Signature Crab Roe and Fresh Meat Xiaolongbao^ are definitely must-order, very delicious, the first bite, the soup fills your mouth, very good. |Crab Roe White Jade Roll^ is also worth a try, recommended to try. |Soup Shrimp Ball^ is also delicious.

When I go to Chenghuang Temple, I always want to eat Nanxiang Xiaolongbao. This Nanxiang steamed bun shop is also a time-honored brand with good business. The environment upstairs is better! Xiaolongbao is handmade. In addition to the traditional fresh meat Xiaolongbao, there are also crab roe, shrimp, clams, hairtail and other flavors. The flavors are updated according to the season, and there are more choices! Traditional fresh meat Xiaolongbao, a steaming Nanxiang Xiaolongbao, thin skin and rich soup, freshly wrapped and steamed is delicious, with vinegar, ginger shreds and ginger tea, and the details are also very thoughtful! Other dishes like local sauce duck, crab roe and tofu are also very popular!

Nanxiang Steamed Bun Shop in Chenghuang Temple is located on the south side of Jiuqu Bridge. There was a long queue at meal time. After I visited Yu Garden, there were fewer people waiting. I ordered the most common pork dumplings, 6 small ones, 40 yuan, which is also the cheapest dumplings in the store. It tastes good with shredded ginger. I ordered a braised spring bamboo shoots. It looked like there were green vegetables around the picture, but when it came, there were only a few green leaves. The taste was okay, 48 yuan. I feel that the price of the dumplings is a bit high, comparable to Tianjin Goubuli. Not recommended!

Nanxiang Steamed Bun Shop is a century-old shop. It has been famous for its thin skin, rich filling and delicious stew for more than 100 years. The long queue in front of the shop is a famous "landscape" in Yu Garden. There are so many people waiting to buy it anytime and anywhere all year round, which has become a "living advertisement" for "Nanxiang Xiaolong" without spending money. There are many varieties of Nanxiang Xiaolong now, such as fresh meat Xiaolong, wild vegetable Xiaolong, mushroom Xiaolong, etc., but the most famous is crab meat Xiaolong. Takeout on the first floor is "cheaper" than eating in the upstairs, and eating in the second floor is "economical" than the third floor. As the floors go up, the consumption is also increasing, and the number of people in line is also decreasing. We really can't wait in such a long line, so we chose a hall on the third floor with an average consumption of 80 yuan per person. We ordered crab roe soup dumplings, shrimp balls, egg skin soup, and Shili Piaoxiang (stinky tofu), with a total consumption of 162 yuan.

Nanxiang Steamed Bun Shop is located in Yuyuan Old Street. I came here because of its reputation. It has three floors. The first floor is for take-out. The second floor has seats but the options for delicious specialties are limited. The third floor is of course the main store, with more comfortable seats. You can order all the delicious specialties. The xiaolongbao is a must-try (there are several special ones). The soup dumplings are also very special (insert a straw, but don't insert it all the way to the bottom, otherwise all the soup will flow out. Suck the soup inside first. It tastes extremely delicious. The skin is very thick and you can eat it or not). Overall it is very good, but it's a pity that I didn't know at the beginning that I was full on the second floor and didn't eat on the third floor. I hope that friends who see this comment will find it useful to you

It is a famous restaurant as expected. There is a very long queue. If you want to reserve a seat on the second floor, you have to wait until others have finished eating. However, the scenery outside is still very beautiful. The buns are very delicate. It feels a bit expensive. It is ok to experience it as a tourist. Compared with other restaurants, the price and service are both acceptable. I still recommend this place in the future.