THE HOUSE OF RONG

The dishes are really delicious, and the environment is very good. It's great to be able to experience such authentic dishes at this price.

It is worth a try. The dishes are delicious. The shrimp soup, spring bamboo shoots, seasonal vegetables and tofu pot are amazing. The service is thoughtful, the privacy is good, the environment is great, suitable for business banquets and friends gatherings~

Xin Rong Ji was founded by Mr. Zhang Yong in Linhai, Zhejiang in October 1995. The company takes "Xin Rong Ji" as its core brand, and its extended brands include: Rong Xiaoguan, Rong Ji Hotpot, Rong Zhuang, Rong Fu Family Banquet, Rong Shu, Rong Shu Yellow Croaker Noodles, Furong Wushuang, etc.

It is just across from Nanyang Building and only 5 minutes walk from Plaza 66, so I prefer the company to treat guests here, and it is convenient to go home. The bronze plaque at the door is quite exaggerated, and the interior is even more exaggerated, just like the decoration of the homes of rich people (can you say nouveau riche), anyway, it is quite face-saving to treat guests to dinner. The dishes are quite exquisite, and the ingredients are very fresh. My favorite flower crab feels more tender than the frozen flower crab I ate in Chaozhou. The matsutake mushrooms I ate before were also very cute, and the sauce with them was very interesting.

The famous restaurant is hard to book; the service is also very proactive and discerning! The black truffle foie gras buns that every table must order are really amazing, the crispy skin and the freshness of the filling complement each other. The lobster rice is several blocks away from other restaurants, and the ingredients are so fresh that you won't feel dry at all. The snacks and Taizhou seafood at the night market are all very thoughtful, and friends who like this may wish to come and try them for themselves.