A·CHARCOAL YAKINIKU & SAKE

Simple Japanese design style, showing style in quietness. The service is considerate and professional, and they will also help with grilling. The short ribs have rich marble texture and delicious meat. Under the high fire, the unique meaty aroma hits you. Dip it in the sauce, and the multi-layered taste bursts in your mouth, leaving you with endless aftertaste. The beef shank is just the right thickness, with distinct textures, and the meat tendons become soft and tender, with a faint aroma of butter, fat but not greasy. Mapo Tofu and Beef Set Meal: The bright red color is matched with the beef, and the soup flows on the rice, which makes people intoxicated. Just one bite will fill your mouth with fragrance. Salmon Oyakodon: It is very cost-effective, with about 10 slices of salmon, the thickness is touching, and it is very fresh. Mixing the rice with the egg yolk juice of the raw egg is very enjoyable.

It is still difficult to make an appointment at this restaurant. Later, I found that the staff's communication skills are also very good. The child was in class next to it and could be seated at 5 o'clock. Later, the lady carefully said that this seat was reserved at 6:30. Can I finish the meal before then? I readily agreed. I bought a set meal on Ctrip and ordered wagyu, sea urchin, grilled eel, and grilled fish. The price of sea urchin is updated every day. I have to say that the Ctrip set meal is already very rich, and the children still like grilled sushi very much. Wagyu and grilled fish are both specially matched with dipping salt, and the details are perfect. The environment is good, the service is good, and it is a very satisfying meal.

The set meal was not big enough for one person, but the wagyu and sea urchin sushi was great. Later I tried their M12 wagyu rice, which was great, but I finished it in one bite. It's still worth coming back for more.

Tanyi Wagyu BBQ Located on the 1st floor of Shanghai Centre East Tower, 1376 Nanjing West Road, next to the Portman Ritz-Carlton Hotel, parking is quite expensive at ¥30 per hour. The meat is actually quite good, but they booked a private room for us and didn't inform us of the 10% service charge in advance, which is really incomprehensible.

You can eat barbecue and sashimi here. The sashimi is quite fresh. For barbecue, the plates are changed frequently and it feels quite clean. The waiters will also help grill it and are quite enthusiastic, so you don’t have to do it yourself.