Aniang Noddle

说起来 阿娘面馆也算是初代网红面馆了 想当初 那可是一碗难求 门口停满豪车 多少人只为来这里吃上一碗黄鱼面 连续9年的米其林认证可见其欢迎程度 不过纵然如此 现在看来也终究还是落寞了随着各类网红面馆遍地开花 各种面馆如雨后春笋般开的到处都是 仅思南路一段 从淮海路口到阿娘面馆这一段不过百多米的 面馆却不下五家 可见竞争之激烈阿娘面馆依旧小小的 并不起眼 我在的那会儿不时有外国朋友进来 想来也是按图索骥 寻店而来 没有过多装饰 还是这一碗 汤还是这碗汤 面还是这碗面 但总感觉味道已经不是当初那个味道了

I have been eating here for many years, but I still like the taste of A Niang, especially its pickles are my favorite. My friends have recommended some other noodle shops, and although they are also good, I still like this one. [Taste]

On the last day of Labor Day, I went to stroll around Tianzifang and Sinan Mansion. My classmate recommended A Niang Noodle House at No. 36 Sinan Road, saying that their signature noodles are A Niang yellow croaker noodles. So my husband and I each ordered a bowl of yellow croaker noodles with a piece of vegetarian chicken. Although the yellow croaker noodles were not as delicious as I had imagined, they were still quite distinctive.

A Niang Noodle House, a small shop carrying tradition and warmth, has won the favor and praise of many diners with its unique noodles, friendly service and warm atmosphere. It is a great place to taste authentic noodles, which is unforgettable.

I've been here twice in a month, which speaks volumes about how delicious it is! The yellow croaker noodles and the dry crab noodles are my favorites! They're so delicious! They open at 11 a.m., and there's a rush of people as soon as they open. Hearing the calls for numbers is so heartwarming. The dry crab noodles come out pretty quickly, and they're incredibly delicious! The yellow croaker noodles take a little longer to prepare, and come with a side of pickled vegetables, which are incredibly sweet. Their freshness is unlike any other crab noodles, and you'll have to experience them all! I'll definitely bring my friends here! I saw the elderly around me buying some to take home!

A new Shanghai noodle restaurant, they offer the original yellow croaker white broth noodles for 45 yuan each. For those who prefer the red broth, they offer a variety of mixed noodles with toppings. The crab roe topping is also a must-try: a small bowl of crab meat and roe topped with vinegar... just imagine! The only downside is the vinegar isn't authentic; I suggest they use Hengshun vinegar instead! Because the toppings are so expensive, the meal for two of us cost nearly 200 yuan.

I came here because of its reputation. This noodle shop is located on Sinan Road. It's a recommended restaurant by Meishilin and has been a Michelin-starred restaurant for three consecutive years, which shows how popular it is. I arrived right after it opened, so it wasn't crowded. The place is small, with only about a dozen tables, and it's very simple. I ordered the signature yellow croaker noodles, which were absolutely delicious! The small yellow croaker was fresh, the noodles were chewy, and the broth was flavorful. It's worth a special trip back.