Atelier de Fook（Hkri Taikoo Hui)

Fuluju·Jiang ATELIER Xingye Taikoo Hui store is a good choice. There are more dim sum for lunch. We made reservations in advance for dinner. This restaurant charges a 10% service charge. The dishes are average, and they all taste bad. The Zhoushan fresh squid is delicious with the sauce, the best of the meal~ The low-temperature scallops are fermented and have no freshness and sweetness~ The garlic slices of snowflake beef shoulder are thick and not crispy, and the beef is also not meaty when bitten~ The barbecued pork, the skin is okay, but not flavorful~ The Tai Chi crab stewed with clams, slightly spicy, and the crab meat is also not flavorful~ Half a roast chicken, the skin is crispy and the meat is dry, so-so~ The dim sum of roast duck crisps with chives + peanut glutinous rice rolls, some of the peanuts are not fresh~ It was a very disappointing meal~

A truly memorable weekend getaway begins with a cruise ship savoring exquisite Cantonese cuisine. With a refreshed menu featuring expertly crafted dishes from Shanghai, each dish embodies the authentic flavors and high quality of handcrafted Cantonese cuisine. Traditional Fu Lu Shou meets trendy modernity, a fresh interpretation of classic and modern, with exceptional style! The colorful paintings, ebony tables and chairs, and exquisite plates create a sense of haute couture luxury. The butler-style service is exceptional, and the pace of serving is impeccable. Black Vinegar Glacier Eggplant: I absolutely loved the Black Vinegar Glacier Eggplant appetizer! The crispy, tender glacier eggplant is incredibly refreshing, and the black vinegar is a perfect accompaniment, creating a sweet and sour taste that instantly whets your taste buds. Pipa Goose: A classic Cantonese dish, this signature dish is a must-try! The goose is spread open, air-dried, coated with a savory sauce, and then grilled. The succulent, reddish hue is eye-catching, and the crispy skin crackles like glass. The goose meat is juicy and tender enough to draw out the bone marrow. Hong Kong-Style Jazz Soup: A signature soup of Hong Kong celebrities, Sir Deng's generosity has become a legend. Selected fish maw, conch, and dried scallops... a rich and mellow flavor, nourishing to the heart, complemented by the gentle sweetness of cantaloupe, leaving a refreshing and fresh taste on the tongue. Osmanthus Crab Meat and Fish Maw: High-quality ingredients, presented to guests at the table, showcasing the genuine ingredients! The delicate fragrance of osmanthus brings the breath of autumn, while the tender crab meat and fish maw are springy and smooth, soft and delicious, leaving a lasting impression. A variety of attractive drinks are available, and everyone will love them! The Guava Lemon is a refreshing and sour combination of guava and lemon, refreshing and sweet without being cloying. The Pineapple Passion Fruit is a favorite for those who enjoy sweet and sour flavors. Fuluju · Jiang ATELIER (Xingye Taikoo Hui Branch) Room LG147, 288 Shimen 1st Road #RomanticDateRestaurant #TryAnAuthenticTimeStandard #TryThisRestaurant'sCantoneseFood #FineDiningGuide #ShanghaiFineDiningRecommendations

A hidden gem of Cantonese cuisine just a subway ride away! The retro and photogenic facade, juxtaposed with the LV wheel, creates a truly stylish atmosphere, perfect for a gathering with friends! Start with the cold appetizers! 🌼Chrysanthemum Jellyfish: It's amber-like, icy and chewy, and incredibly appetizing when dipped in our secret sauce. The soft-boiled egg with caviar and gold foil is incredibly beautiful and photogenic! 🫕Hong Kong-Style Jazz Soup From the residence of a prominent Hong Kong celebrity! With deep ties to the philanthropist Sir Tang Shiu Kin, it's named Jazz Soup! Slow-cooked fish maw and conch with cantaloupe for a refreshingly sweet and savory experience, you can taste the care and dedication of Cantonese chefs. 🦢Pipa Goose: The skin is as crispy as glass, the meat is tender and juicy, and the classic Cantonese flavor is incredibly authentic. 🦀The freshly fried fish maw with osmanthus and crab meat is amazing! The crab meat is sweet and juicy, the fish maw is gelatinous, and the sweet osmanthus fragrance is incredibly soothing, a feast for both the senses and the palate. Conveniently located and perfect for gatherings, this hearty Cantonese meal is truly worth it! #美食六味会

Exquisite Cantonese cuisine nestled beside the LV Cruise ship, with its oriental aesthetic and rich artistic flair. Perfect for business dinners and gatherings with friends! Eight Treasure Winter Melon Soup "Eight Treasure Winter Melon Soup" is both visually stunning and bursting with flavor. This traditional Cantonese soup dish is a delight. Add dried scallops, crab meat, duck, lean pork cubes, shrimp, lotus seeds, and mushrooms, add the broth, seasonings, and bring to a boil over high heat. Pour the soup into the winter melon soup, and sprinkle the minced ham over the rounded rim. The broth is refreshing and delicious. Braised Fatty Barbecued Pork As soon as the barbecued pork started to bite, several of our Cantonese colleagues couldn't help but exclaim, "This place is truly something!" It's richer and more flavorful than many Cantonese restaurants we've been to. It's not just sweet or savory; the soy sauce and black bean flavor blends beautifully with the meat, with a subtle sweetness. The balance is perfect. 🤘 The semi-melted fat Not greasy at all, the lean meat is tender yet not dry, and the slightly charred skin is a rare treat with a rich charcoal aroma. 😘 🥢Amaranth with Salmon Roe The refreshing amaranth blends with the softness of avocado, topped with popping salmon roe. It pops with a vibrant, eye-catching burst of freshness, a truly appetizing and luxurious dish. 🦑Zhoushan Fresh Squid with Salmon Salad The squid is incredibly thick, and the sauce is sour and spicy, creating a stimulating and appetizing experience. It's crispy, tender, and chewy, with a hint of the ocean's freshness. It's incredibly refreshing in the summer, and will wake you up in one bite. 🍍Sweet and Sour Pork with Fresh Fruit The large piece of tenderloin is crispy on the outside and tender on the inside, coated in a sweet and sour sauce. Paired with fresh fruits like pineapple and mango, the fruity aroma balances the greasy meat, creating just the right balance of sweet and sour. 🐟Yellow Croaker with Berry Wine This was my first time trying this combination. The yellow croaker was as tender as garlic cloves, and the subtle sweetness of the fermented rice blended with the fruity aroma of strawberries 🍓 was so fresh and layered that I even wanted to mix the broth with rice~ 🍚 Fragrant Lotus Leaf Rice The moment I opened the lotus leaf, the aroma was intoxicating! The glutinous rice absorbed the delicate fragrance of the lotus leaf, and within it were hidden sausages, mushrooms, and chicken, making each grain of rice moist and flavorful. 🍹 Pineapple and Passion Fruit Tea A must-try for fruit lovers! The sweetness of pineapple mixed with the tartness of passion fruit is refreshing and soothing. One sip is like a tropical party in your mouth. 🍋 Pink Lemon Jasmine Tea A beautiful pink and tender tea, the refreshing lemon and jasmine blend perfectly, creating a refreshing and sour-sweet drink that's incredibly refreshing and incredibly photogenic. 🍈Guava Lemon Tea I love the unique fruity aroma of guava, blended with the tartness of lemon, for a refreshing, slightly sweet aftertaste. A sip fills your mouth with a refreshing fragrance—a perfect antidote for greasiness. 🐟Seaweed Smoked Preserved Radish Fish The smoky flavor is so captivating! The fish is firm and chewy, and the salty aroma of the preserved radish and the freshness of the seaweed permeate it, making it even more fragrant with every chew. It's perfect with wine or rice. 🦪X0 Sauce Lily and Abalone Slices The abalone is springy and crispy! The salty aroma of the X0 sauce coats each slice of abalone, while the sweetness of the lily balances the richness of the sauce, creating a fresh and stylish experience. 🉐️ It's a truly refreshing experience. 🏨Fu Lu Ju·Jiang ATELIER (Xingye Taikoo Hui Branch) 🚗Room LG147, 288 Shimen 1st Road, #927, I Love Food Forest #CantoneseCooking #ShanghaiLVLouisHouse #CreativeIncentiveProgramShare10,000YuanCash

Discovering an incredible Cantonese restaurant near the LV Cruise Ship 🥢, this trip was a true feast for both the palate and the eyes! Entering the restaurant, the ambiance and atmosphere exude refinement and elegance, with every detail showcasing the rich heritage of Cantonese cuisine. But what truly captivated me were the uniquely crafted dishes. "Eight Treasure Winter Melon Soup": The winter melon, carved into a bowl, is a truly remarkable dish! Stuffed with shrimp, ham, lotus seeds, and other delicious ingredients, it's stewed to a tender, flavorful consistency. Even the melon flesh has absorbed the juices, leaving every bite refreshing and satisfying. "Braised Fatty Barbecued Pork" 🥓 is a true classic. The char siu, skillfully prepared by the chef, boasts a vibrant red hue. One bite is followed by a sweet, charred exterior, followed by a rich, yet not greasy, aroma. The perfect blend of sweet and salty flavors complements the tender lean meat, creating a truly indulgent experience. Paired with the "Fragrant Lotus Leaf Rice" 🍚, the delicate fragrance of the lotus leaves permeates the rice, complementing the aroma of the barbecued pork. And the "Amaranth and Salmon Roe" 🐟 The refreshing amaranth meets the plump salmon roe, creating a rich, layered taste, combining the crispness of the amaranth with the wonderful burst of salmon roe in your mouth. The "Stylish Coconut Grove Mango Shrimp" 🦐 The tender shrimp, paired with the sweet mango and refreshing coconut, transports you to a tropical beach with just one bite. #Insta-famous restaurant #FoodFestival #AwesomeSnacks #LocalDeliciousFood #MyLate-NightDining