BUND SHANGHAI

When we stepped into the Bund Club at dusk, the lights of the whole city became our candlelight. The decoration style is a fusion of European retro and Shanghai retro style👸The bright night of the Bund International Building Complex outside the window turned into thousands of pieces of gold. In a trance, I couldn't tell whether people were watching the scenery or the scenery was watching people🤗 Friends and relatives chose this Black Pearl local cuisine Bund Club for a gathering, and followed the reviews to eat with eyes closed💋 Roasted reservoir turtle🐢 When it was served, it still had the residual heat of the pottery pot, and the amber gelatin trembled slightly under the light🥢When the chopsticks were picked up, amber silk could be pulled out. The meat was fresh, fragrant and plump💕The skirt was elastic and nourishing, and it was paired with crispy and fragrant fried dough sticks to absorb the fresh and fragrant soup. Scallion oil razor clams🌊 As delicious as just jumping from the mudflats onto the table, the shells are filled with a curve of tender and clear dew😋The red peppers are fried into the shape of golden branches and jade leaves, the pepper fragrance floats over the old dream of drying in the rainy season in the south of the Yangtze River, fragrant but not spicy💕 Crabs are everywhere🦀 The crab shells are like maple leaves dyed by the sunset🍁The crab roe is as red as lava, the tender and fragrant lion head is like a cloud full of moonlight🧚‍♀️Baby cabbage It is like a boat carved from jade, carrying a boat full of sweetness between the lips and teeth💋 Braised eel🐟 The fish skin is soft and plump, and the fish meat is tender and fragrant👄Just lick it with the tip of the tongue, no need to chew, and it is healthy with black garlic seasoning✨ Duck feet with Dahongpao pepper🦆 The spiciness slides between the lips and teeth like red silk, fragrant but not tongue-stirring👅The duck feet are chewy, glutinous, and full of collagen. When the waiter added tea, the bottom of the white porcelain cup reflected the reflection of the classical building outside the window🥀Suddenly I realized that the so-called gluttony is just to let food and time, privately make a lifelong commitment on the tip of the tongue😋

On the sixth floor of The Bund 5, the Black Pearl One Diamond Bund Club launched a special weekday lunch for two before National Day. I bought it quickly and also had a goldfish dessert. High-end restaurant in a first-class location and luxurious boxes. Although it is home-cooked food, the taste is definitely different from pre-prepared dishes. I especially recommend their dim sum and desserts, moss crisps and Tieguanyin pudding are both great. The set menu dishes, Wagyu abalone rice and vinaigrette pumpkin shreds are a perfect match.

Blowing the river breeze of the Bund🦀️Taste the hot pot with the whole family The first day of the Bund Source Architecture Festival Walked in the rain at the Bund Source during the day At noon, I had dinner with my family at the Bund ❺. It was a wonderful day on the Bund The private room is invincible. The environment is retro and new Chinese style, which is quite artistic in the rainy atmosphere 🦀️Steamed raw crab with round glutinous rice There is really a lot of crab roe, and the meat is fresh and sweet The glutinous rice is also full and not sticky It reminds me of the famous Fujian dishes. Delicious 🐟Steamed white fish with chicken oil Chicken oil with white fish, freshness buff The steamed method is fresh The fish tastes very tender 🦑Basil raw red tube I have always loved squid! The unique aroma of basil really goes well with the red tube QQ and bouncy, the freshness of the squid is well preserved 🦪Abalone and native chicken pot Many of his dishes are cooked in casseroles. The main feature is the freshly-cooked wok flavor. The abalone is very large, so it is much easier to eat if you cut it in advance, and it is also tasty. The chicken is not burnt dry. The dessert 🍮the goldfish playing with the swallow is super beautiful and exquisite. My favorite mango-flavored pudding~ #外滩源 #吃喝玩乐在中秋 #秋第一个蟹

The Bund Club | Travel back to the Republic of China, high-end luxury local cuisine on the Bund This restaurant at No. 5 Bund is absolutely good. It has won the Black Pearl Award for two consecutive years. The environment and dishes are both top-level~ In Shanghai, high-end local cuisine is also top-level~ Eating here is not only a kind of enjoyment, but also a symbol of status and taste. Chicken sauce bean curd buns, a classic local dish, the chicken sauce is cooked into the bean curd buns, fresh and delicious~ Shanghai-style braised duck, sweet and salty, salty and fresh braised duck can be said to be a must-order cold dish, Hin is delicious~ Hawthorn goose liver, the goose liver has a very delicate taste, and it is fresh and not greasy with the sweet and sour hawthorn~ Benbang braised pork with dried bamboo shoots, the dried bamboo shoots are very fragrant, and the braised pork is fat and lean, melting in the mouth~ The taste is very coquettish! The free-range chicken soup, which has been stewed for 300 days, is fragrant and sweet, not greasy at all~ You can drink the soup, and drink three bowls in one breath~ Chaozhou-style raw vermicelli crab pot, the crab is fat and delicious, refreshing, and the vermicelli is also very tasty~ Green oyster sauce porcini, the porcini is full in the mouth, good quality with the unique fragrance of mushrooms~ Cooked with oyster sauce, the taste is delicious and rich~ Sweet and sour plum sauce spare ribs, sweet and sour, the plum sauce is just right, and the ribs are extremely fragrant~ Slow-cooked white sauce fish, the salty and fresh fish meat is tender and has few bones, which makes people sigh that the fish in Jiangnan is delicious~ Yellow croaker wontons, wontons made to order, the yellow croaker is extremely tender~ It is the taste of Shanghai

Located at No. 5 The Bund, this high-end local cuisine restaurant offers a great view of the Huangpu River. The dishes are both tasty and creative, nostalgic and modern. The local drunken red crab is highly recommended, a classic Shanghainese dish. The dim sum platter is very beautiful, perfect for beautiful diners who want to take photos.