Cafe Liang

The environment of Jing'an Shangri-La is undoubtedly good, the ingredients of the buffet are good, the cooking is good, and the price-performance ratio is also good, so it has always been very popular. In the season when hairy crabs are on the market, you can eat as much as you want. Although they are male crabs, each crab is strong.

Because it is inconvenient to leave Shanghai, I can only transfer the travel and dining budget to the city... I came here just for desserts. Although I made an appointment in advance, the place was not full on Saturday night, so I guess I can just come directly. I took all the desserts and ate them all. I didn't miss any of the 16 desserts. I felt like I had become a fairy. Except for the lemon essence, which was really too sour, the others were all good. In particular, there were two cheeses that were simply the best of the year. When I ate them, I could happily spin around~~~ Although Buddha Jumps Over the Wall is good, it is really filling, so I scooped a few spoonfuls of ingredients to eat. I especially like barbecue and other things. I can pick them up and give them to the barbecue guy together with the skewers on the table. It is more convenient to send them to me later. I ate scallops and lamb chops, which were both good. My husband got a yellow croaker for each of us. I thought it was a small fish, but when I saw a big yellow croaker, tears dripped. The salmon and tuna were also generously presented. Actually, I just wanted to eat a little bit... The ice cream will help you dig the ball. There are many kinds of ice cream on a big turntable. I ordered matcha black sesame vanilla. The black sesame is really sweet and tastes like black sesame paste. Matcha is more like green tea and a little bitter. The vanilla is normal. The other hot dishes, roast duck, roast chicken, curry lamb, are all good. I only ate one bite because the dessert has used up most of my stomach capacity... Overall, the 200 yuan per person is still worth it, especially the barbecue can be delivered, which is very convenient. The desserts are very online. I instantly switched from Hyatt to Xiangji and plan to add this restaurant to my husband's backup list of canteens when he doesn't want to cook. There is the most beautiful Christmas tree in Nanjing West Road Business District when you go out. I am happy~ I will come to eat again! ! ! !

Taste Because it is a cafe, it is a room for breakfast, and the lunch is enough to fill you up. The quality is very good, but compared with the buffet, the variety is relatively small. The environment is first-class, and the children like it very much. It is much higher in quality than afternoon tea.

You can get a five-star hotel buffet for only 💰200 per person My friend booked this buffet restaurant for his birthday. I thought the hotel buffet should taste ordinary, but the taste of this buffet was beyond my expectation Not only is the selection of food very rich, but the taste is also really good. It is worth a try. The dining environment is very comfortable and cozy ✅Store name → Two Coffee Buffet Restaurant 🚘Coordinates → 1st Floor, Jing'an Shangri-La Hotel, No. 1218, Yan'an Middle Road The buffet price is 💰298/person and service charge is required It is recommended that you come every Thursday because there is an event where three people go together and one person is free. In this way, the average cost per person is only 💰200, which is really cost-effective The only special and different thing about their buffet restaurant and other places is that there are single-order steamed dishes here. Various seafood can be steamed. We ordered steamed turbot with chopped pepper, steamed small yellow croaker with pickled vegetables, and shellfish. The meat is tender and delicious. It is delicious when steamed on order There are also various barbecues Sashimi, salmon, sweet shrimp, soup Southeast Asian cuisine, Chinese cuisine, desserts, fruits and ice cream, all taste good The ingredients taste very fresh and the service is very proactive and diligent I recommend everyone to try the black sesame ice cream, the taste is amazing I recommend everyone to try the chocolate dessert, it is so delicious and healing

The buffet restaurant of Jing'an Shangri-La is on the first floor and has outdoor seating. The service is very good, including ushering you to your seat, collecting empty plates, etc. I would like to praise the service. There are not many food choices and the seats are a bit crowded. Coffee and tea are free, so I chose latte and black tea. There are many desserts, and a chocolate cake is quite delicious. The cream meringue thing is too sweet, and there are also mochi. I don't know what brand the ice cream is, but it tastes good. You need to tell the staff which slices of ham you want, and they will slice it by machine. There are many sauces for salad, but no sesame paste. Salmon, sea bream, tuna, etc. are freshly cut, and you need to wait. Tuna tastes loose and not good. Shrimp, mussels, snails, etc. are OK, but the soy sauce is salty. There are chilled crayfish. Although the crayfish has only one taste, it is large and the meat is firm, and there are disposable gloves next to it. There is also jelly, which is rare in this buffet. The lamb chops have a bit of taste, and there are fried rice and fried noodles. In the barbecue area, you need to take the white sticks from each table, choose what you want to eat, put the sticks on, and the waiter will bring it after it is grilled. There are small pomfret, salmon, squid, etc. The pineapple and cantaloupe are very sweet, the wax apple is not fresh, and there are other fruits such as watermelon, dragon fruit, orange, persimmon, pear, tangerine, plum, etc.

A friend recommended this buffet as quite good. As a five-star hotel, the ambiance is naturally quite nice, with a colorful and clean dining room. The waiters are well-trained, proactive, and courteous. The food is well-presented, and I particularly enjoyed the dessert area, with its wide selection and excellent taste. While there aren't many hot dishes, the grilled items are excellent, with the squid and meats being incredibly tender. Having tried buffets at so many five-star hotels, this one feels most like it to me, surpassing even the buffet at the Pudong Shangri-La Hotel by a significant margin!

Next to Jing'an Kerry Center in Anyi Night Lane, on the first floor of Shangri-La Hotel, the business is still very hot on weekends. The original main sashimi is no longer available, only salmon and tuna, but there are plenty of crayfish, some of which are chilled spicy garlic.