Canton 8 (Runan Street)

I saw this Cantonese restaurant in an article about Michelin ratings on Jiemian.com. Thanks to the introduction and contact information on Ctrip, I went to taste it with my family after making a successful reservation. Overall, it was not disappointing. The only thing was the staple food called Devil Fried Rice, which, as the name suggests, did not conform to the eating habits of ordinary Shanghainese. It took a lot of courage, but it has been five years in a row? The above Cantonese restaurants that have received Michelin star ratings are generally satisfactory. The average cost per person is less than 300 yuan (without ordering wine). In fact, it is located in a relatively quiet alley. It has been converted into a cultural and creative area in recent years. The design of the name of Xiyue is an example. Opposite Xiyue, there is a popular restaurant guided by a national-level chef from Shanghai Old Restaurant, the originator of Shanghai local cuisine. I want to go there next time. It was worth the trip.

The main store of Xiyue is located on the small Runan Street. There is a parking lot next to it, which is very convenient. You can usually park on weekends. Environment: Two floors, but the upper floor is not very high, and the private room is not very big, but it is OK for the four of us to sit. The decoration is simple and generous. Service: Cantonese service, considerate but not overly enthusiastic, just right, and suggestions are given for ordering dishes. They are very familiar with their own dishes. ◎ Dishes Mainly Cantonese dim sum, Bai Xiyue Shrimp Dumplings, White Fresh Shrimp Crispy Rice Noodle Rolls, the shrimps are big and plump, full of elasticity, and the ingredients are sufficient. Dan Beef Brisket Pot tastes very delicious.

I've been wanting to try this restaurant for a long time, but I didn't make it because it's so popular and I have to wait in line. My secretary made a reservation for me! Thank you! Each dish has its own characteristics! Scallop mushroom dumplings, lava buns, radish cakes, shrimp, milk jelly, and the risotto are all delicious! The service is also very considerate and the price-performance ratio is super high!

This Hong Kong-style restaurant hidden in an inconspicuous alley in Luwan next to the school may be the cheapest Michelin two-star restaurant in history! Finding it is as difficult as finding Michelin ramen, oden, eel rice, and soba noodles in Tokyo. I walked for a long time after leaving the Xizang South Road subway station before I found it! The door opens on time at 11:00 noon to receive customers. It is safer to arrive half an hour in advance. The hall is not big, and the first come first served until it is full. When the Michelin list came out last September, you could make a reservation by phone. Later, it was probably too popular and it was directly cancelled. Anyway, I didn’t make it once at that time! The environment is unexpectedly good, and it also has some Michelin star restaurant style. I can’t help but take a picture! However, the service is still lacking. Maybe the price is here, and there is still a gap from the thoughtful and considerate service of top hotels. If I give Hong Kong’s Lung King Heen a full score, then Xiyue No. 8 can at least get 80 points! I ordered a basket of bamboo fungus spinach dumplings and a portion of shrimp dumplings. Since it is a dim sum, it comes up super fast! I have to say that the shrimp dumplings are awesome, the shrimps are big and chewy, without any extra flour or pork; the spinach dumplings are also very good, the spinach and bamboo fungus have a refreshing taste, the dumpling skin is light and translucent, very beautiful! If it weren't for the need to keep eating in the afternoon, I would have eaten a few more baskets! The hidden menu of lobster rice, I guess many people don't know, it took a long time to come up, but it's really delicious! There is a lot of lobster meat in the lobster soup, paired with celery, carrots and other diced vegetables, and then soaked with the best Thai fragrant rice and fried rice, and it was drunk up in a short while! By the way, I would like to remind you: there is no free tea at his house, and the oolong for 5 yuan a pot is not bad. Compared with those high-end restaurants where a bottle of soda costs dozens of yuan, it is really the conscience of the industry! Overall, it is very cost-effective. Next time I bring my friends here to try other dishes, they should all be delicious!

Finally I got this Michelin two-star restaurant. Chicken feet, slightly spicy, delicious, but too little. Osmanthus yam, amazing! Sweet osmanthus, crispy and sticky yam. Barbecued pork, fat and lean, tender lean meat and chewy fat, not greasy at all. So delicious. Roasted pork with skin, crispy skin, tender meat, just fat! Steamed fish with bamboo shoots? Great, tender and fresh Beef cubes, also great! Sweet and sour pork with raisins, with pineapple and raisins, the meat is very tender Lobster, the meat is crispy and firm. Wolfberry jelly, a very special dessert. Tangerine peel and red bean paste, too sweet.

It is said to be the most cost-effective Michelin restaurant in Shanghai! It has been extremely popular since it was awarded a star. It is located on Runan Street, No. 8 Bridge, and is the only one in Shanghai. The restaurant's facade is not conspicuous, and the interior is also low-key, at least it does not have the usual style of a Michelin two-star restaurant. Similarly, the service is a bit casual... But it is such a small Cantonese restaurant that has been rated as the "Legend of Cantonese Deliciousness" in Shanghai. Fresh shrimp rice rolls, shrimp dumplings, steamed chicken feet, glutinous rice chicken, and lava buns are all very well made. The three-piece combination of fried eel, barbecued pork and roasted pork is also a must-order. In general, the taste can crush a large number of Cantonese restaurants. It is a restaurant that will never step on thunder and deserves the Michelin two-star. The price of 200 or 300 per person can make people happy~

This is a restaurant that I never get tired of eating. I try new things every time. This review is about the second visit I had last week. Basically, everything I ate was new and I had never eaten before. There is sweet and sour pork, which is very delicious. There are various fruits in it, such as lychee, pineapple, strawberry, grape, etc. The meat is very tender, but very firm, not too loose, very good. There is also a dessert called almond tea, which has egg whites and is also delicious. It is worth recommending!