Chaimenfan'er (lujiazuizhongxin)

Gongcai and razor clams are still the best cold dish. The crispy taste of Gongcai and the tenderness of razor clams are creatively matched, and the taste is very salty. However, compared with the last time I came here more than a year ago, the amount of razor clams was much less; The twice-cooked pork is okay, but there is too little. It should be served in a small plate, otherwise it looks like a thin layer at the bottom of the plate... The spicy fish slices have an okay taste and are not very spicy. Two people ordered two drinks, both of which were pretty good. The staff was warm and polite. I praise them.

The place was full as soon as 6pm on Friday, and many people were waiting for a table at the door. It is very admirable that Sichuan cuisine can be made so exquisite and elegant. I took a look at the menu and ordered spicy Gongcai clams. I like the taste of Gongcai, and clams are my favorite small seafood. It is a good innovation to blend these two ingredients together. The garlic pork is well seasoned. I thought the salted ginger frog was a fusion dish, but I found out that it is still a home-cooked dish. Tianfu Dandan noodles and Lao Ma wontons are relatively ordinary. They look good but the taste is not good. If you really want to eat Dandan noodles and wontons, you still have to go to a fly restaurant.

There is a Sichuan restaurant on the eighth floor of Lujiazui Center + mall - Chaimen Faner. The decoration of this restaurant is very Sichuan style. I ordered the most clicked pea fish, which tasted good, but the energy was too high. The twice-cooked pork felt that the meat was too dry. The mashed potatoes and eggplant tasted good.

This is an authentic Sichuan restaurant in Lujiazui. It's fiery red and spicy, but the taste is pure. In fact, Shanghainese people can still tolerate spicy food. The environment is great and the seats are spacious. I love Dandan noodles and Fuqi Feipian the most. Recommended~~~

This restaurant is in a good location, inside the Lujiazui Center. So it is quite popular, and the environment is also very good. It mainly serves Sichuan cuisine, and the spicy flavor is really strong. The dishes are all delicious.