De Xing Guan (Guangdong Road)

There are many delicious foods in Shanghai Dexing Restaurant. The dishes are made with fresh fish, shrimp, crab, eel, etc., and are famous for their careful selection of ingredients and authentic flavor. The signature dishes include Eight Treasure Duck, Three Shredded Vegetables, Eight Treasure Chili Sauce, Pepper and Salt Spare Ribs, Squirrel Yellow Croaker, Bamboo Shoots and Eel Paste, etc.

Mooncake review | If you can’t buy fresh meat mooncakes in Guangming Village, you can buy them in Dexing Hall! Dexing Restaurant offers more than just braised pork noodles! I have to buy Dexingguan’s fresh meat mooncakes every year! The ones that are really fresh out of the oven are the best! Compared with Guangming Village this year, I may prefer Dexing Pavilion. This time there are words on the fresh meat mooncakes. Is it the word "Jie" in the middle? Baked like egg yolk puff pastry, not flipped like Guangming Village. It's also not burnt. 🌟Fresh meat mooncake 6¥ 4/5 The skin is not as sweet as Guangming Village, the meat is fresh and delicious, and not dry. The meat filling retains juice and is moderately salty. The key is not to queue! 👉Store name: Dexing Hall (Guangdong Road Main Store) 📍Address: No. 471, Guangdong Road, Huangpu District, Shanghai 🚇Transportation: Metro Line 2/10 "Nanjing East Road Station" 🕙Business hours: 6:30-19:30

This century-old noodle shop started in the Qianlong period. It specializes in Suzhou-Wuxi noodles. The signature braised pork noodles are a favorite of Shanghai people. They are soft, sticky and tasty. The traditional noodles and dim sum here are absolutely authentic, but the local dishes on the second floor seem to lack taste.

The shop mainly sells snacks downstairs and stir-fries upstairs. The place is not very big and a bit crowded. The dishes are quite tasty. The fried gluten and dried shredded vegetables are delicious. The small wontons are delicious. The salted egg yolk stuffed with meat is not enough. The eggplant is salty on the outside and bland on the inside. Overall, I am satisfied with the dishes and the price is also acceptable. The service attitude is average, not very enthusiastic.

This century-old restaurant serves delicious Shanghainese cuisine, especially the Jinding Special Braised Pig's Pork (60 yuan), which has won national awards and tastes so good. The braised roundfish (60 yuan) is tender and tasty, the eight-treasure chili sauce (45 yuan) is fragrant and tempting, and the Dexing fried fish (30 yuan) is unique in color, aroma and taste. The only problem is that it closes too early at 9:30 pm. We didn't get to eat it on the first day, so we went back the next day. It's highly recommended.

I haven't eaten at Dexing Restaurant for a long time. The taste is not as good as before. Maybe there are more delicious things now. The spicy meat in the spicy fish noodles is pretty good, sweet and spicy, but |Dexing fried fish^ is not good and has a strong earthy taste. Is it herring? It is not well processed at all, not as good as the fried fish in the small vegetable market, |braised pig's trotter and snow vegetable noodles^ the snow vegetable is good and sweet, the braised pig's trotter is slightly salty, and the amount of toppings is very small. . |Fresh meat dumplings^ is okay. The first floor mainly eats noodles and dim sum, and the second floor mainly orders dishes. The environment and service are pretty good. In addition, |vegetarian duck^ is delicious.

This century-old restaurant has been rooted in Shanghai since the Guangxu period. It is located in a quaint two-story building at the corner of the street. It serves braised pig's trotters, braised meat, fried fish, and fried eel noodles. The soup is thick and generous, and the salty and sweet toppings make the Suzhou-style noodles very popular. The takeaway shop at the door of the store is always crowded with diners who come to buy smoked fish and wonton skins. Over the past century, De Xing Guan has become an indispensable part of the food culture of Shanghai. It is a century-old unchanging delicacy on the tip of the tongue of the Huangpu River. There is a queue at noon, and the store is crowded with office workers from nearby business buildings.

An old shop! I tried the fish head soup first, it was so delicious that I couldn't help but take a few photos. There were a lot of people in the shop, especially at mealtime, so you have to go early. The chicken was delicious! It tasted pretty good.