DING TE LE PORRIDGE NOODLE RESTAURANT

Damn, I was recommended another porridge noodle restaurant hidden in the alley, the taste is also good! 👅 And it is also 24 hours, it is really a good place for midnight snacks, a bowl of fresh porridge, and pork liver noodles😃😃😃

On Huaihai Road, it is rare to find a yellow croaker noodle restaurant open 24 hours a day. It has been recommended by Michelin for four consecutive years. I was afraid that there would be too many people at mealtime, so I came here for supper. They have large and small yellow croakers. The price is OK and not expensive. Dingteler means Dingguagua in Shanghainese. Yellow croaker noodles 🐟 The fish meat is fresh and tender, and the soup is fragrant. It is delicious with their noodles. I have eaten other yellow croaker noodles before, and I felt that they were just okay. Is it because they are not authentic enough? I have eaten many old brands in Moscow, but this one is one of the restaurants I will never forget. 1 Environment: The style of an old shop It seems to have been renovated before But for such an old shop, you don’t need to care too much about the environment As long as it is clean and has a good location Yellow croaker stewed noodles in thick soup I love it Must try it The fish is tender and the soup is fresh Onion oil noodles Not bad It’s ok Snow vegetable and yellow croaker stewed noodles In fact, I think it tastes similar to yellow croaker It’s better to eat yellow croaker directly [naughty] Red bean paste The sweet soup is better in Guangdong Come to Dingguagua Yellow Croaker Noodle House and have a quiet yellow croaker noodle [naughty]

The decoration in the store is bright and the space is a bit crowded. The business is so hot that they still use a few long tables outside the store. It is spacious. There is only one set meal at present. There are many choices of toppings for the set meal. The price of porridge is a bit expensive. I chose fried pork chops and bacon with pickled mustard greens and shredded pork. The taste is still very good. Yellow croaker noodles are also a hit.

After more than 10 years, I tried Dingteler for the second time. The place is still the same. The old alley next to the Huaihai Road bus station. I went there at night and didn't look at the alley carefully. It should be a new alley in the upper corner. The place is still so small, and it is divided into 3 floors. There is also a small terrace at the door, which is full of honors. Maybe the price has increased, maybe there are many new varieties, the taste is much better than the first time I went there. I love the pork cartilage and pickled vegetables and shredded pork toppings, and the portion is not small. The porridge is also full of a big pot, and the price is also very expensive. If you have a small appetite and want to eat more varieties, prepare a takeaway box and eat half and take half

Dingteler Noodle and Congee Restaurant is hidden in an old alley on Huaihai Road, with the train station right at the door. It has been my choice of late-night snack for countless nights. Chen Xuedong also took his friends there to eat on a variety show. The snow vegetable and yellow croaker noodles are a popular product. The soup is rich and seemingly plain, but when you dig a spoonful into it, you will find large and plentiful snow-white fish meat.

TX is located in the alley opposite Huaihai. It has been open for many years. The environment has not changed much. Although it has been renovated, the space is still very cramped. It is acceptable with few people. Order at the entrance on the first floor and eat in the restaurant on the second floor. The food is served very quickly. Sesame oil eel shreds are quite large in quantity. The taste is salty, very salty. Although I ordered a bowl of porridge, it still feels salty... The braised pork rice set meal is much lighter than the eel shreds [laughing and crying], and the taste is average. The preserved egg and lean meat porridge is a bit thick, but a large bowl is still quite filling. The signature yellow croaker noodles are saved for next time!

The weather in Shanghai these days makes me feel like I'm freezing when I walk down the street. After work, I just want to go to an old Shanghai noodle restaurant and have a bowl of steaming noodles to resist the cold outside that's colder than the refrigerator. The snow vegetable and small yellow croaker noodles are very large, a heavy bowl, and there's still a wisp of hot air when they're served. Looking around, the thick white soup and the full snow vegetable cover the noodles and yellow croaker tightly. I can't wait to sip the soup first. The soup base is made with yellow croaker bones, and the taste is mellow and rich. There are three whole pieces of fish meat, and the bones are carefully removed, so there's no need to worry about getting stuck in your throat. The noodles are also stewed very well and not soft. Fried pork chops are also a must-order. They're made in the traditional way of old Shanghai, without batter, and taste very meaty. There's also the spicy soy sauce that I've been eating since I was a child, which doubles the deliciousness instantly when paired with it! The spicy meat is made of pure lean meat, each grain is distinct, and tastes fresh, spicy and smooth. Price per person: 50 yuan

I checked out this 24-hour Michelin-starred noodle shop in an old alleyway in the city center. The fried pork chop was delicious, though a bit thin. The real surprise was the preserved egg and lean pork congee with red bean paste. The congee was incredibly thick and rich, and the seasoning was fantastic. The red bean paste was so icy and melted in your mouth, so sweet and comforting. I couldn't stop eating, and I finished my bowl in no time...