ECCO All Day Dining Restaurant

[Environment] The environment is very good, it looks very grand, and the interior decoration is in cool colors. [Taste] The variety of dishes is very rich, the buffet dishes are updated very quickly, and the standard is relatively high. [Service] The service is very enthusiastic and responsive.

I bought a breakfast group purchase voucher for the 8.18 promotion on the official account, 81.8 for two people breakfast from 6:30 to 10:30. I brought my parents to experience it, and to be honest, this price is still very cost-effective, after all, it is a five-star hotel. If it is more than 200 yuan according to the original price, it is definitely not worth it. The restaurant is on the first floor, it is not bright enough in the morning, and there are not many varieties of food. There are only wontons, fruits, and soda water to make people a little appetizing. The breakfast of InterContinental and Shenkeng is also incomparable. 81.8 yuan for two people, just because it is a five-star hotel. If you live far away, forget it, otherwise it will be even less cost-effective if you include the taxi fare [Goodbye]

We had dinner on the first floor of the lobby. Dinner started at 5 o'clock. The environment was really good. The food was not very good. First of all, there were not many varieties. Then the watermelon among the fruits had a strange smell and could not be eaten. The fungus was also the same. The crab was limited to two hot crabs per person.

♥♥♥ Environment: InterContinental Hotel is a high-end brand of InterContinental Hotels Group. It is located in the city center, close to Shanghai Railway Station, and has convenient transportation. The hotel lobby is high and spacious. There is a faint sweet fragrance when you enter the hotel, which is very nice. ♥♥♥ ECCO Yi. Pavilion: On the left side of the main entrance of the lobby on the first floor of the hotel, there is a usher at the door. He politely checked the reservation information and took me to the sofa. The location is very good, and there is a koi pond next to it, which is a good sign. The restaurant is celebrating the Malaysian Food Festival, and you can taste authentic Malay food, hot dishes, seafood, soups, steamed snacks, drinks, coffee, tea, alcohol, ice cream, shaved ice, fruits, cakes, salads, but unfortunately there is no sashimi that I like. ① Cheese lobster rice: I was afraid that I couldn’t eat it, so I didn’t ask for rice. The Boston lobster was cut in half and baked with cheese. Unfortunately, it was not freshly baked. It may be because of the heating. The exposed part of the lobster meat is a bit old, and the meat near the lobster shell finally retains the juice. The cheese and cream flavor is very strong, and the small blue dragon is still yellow at this time of year, so taking one portion is actually enough. ② Lamb shank curry: It is made with high-quality lamb shank meat, each with a stick bone and marrow in the bone. The lamb shank meat is very tender and has no smell of mutton. I couldn't help but eat a few more. ③ Curry lobster claws: Boston lobsters are baked and cooked, and the lobster claws are made into curry. Each one is big and meaty. The shell has been cracked, and the lobster claw meat can be easily taken out with a fork. It is very addictive to eat. There are many hot dishes of curry varieties, such as fried chicken, fried crab, etc. ④ Snow crab legs: The meat is still very firm, and the crab leg meat is easy to tear apart. It is much better than the quality of some hotels, and it is not salty. It is especially delicious when dipped in vinegar. Other seafood includes mussels, shrimps, and snails. ⑤ Others: The quality of cakes and ice cream is very particular, and the ice cream is from New Zealand. They also have a shaved ice machine, you can DIY shaved ice, and the most fun thing is that you can add fruits and desserts as decoration. For cakes, there are more mousse, not sweet or greasy, delicious. ♥♥♥ Service: There are also many customers on weekday nights, and the service staff is sufficient. They shuttled around the dining area to collect empty plates in time. The chefs in the food area can also communicate. If you meet the Malaysian chef in the curry kebab area, he will say Chinese to you: Hello. There are also managers who will ask guests about their dining experience.

My friend invited me to a buffet on the weekend. The ECCO buffet restaurant of InterContinental Puxi Hotel is on the first floor of InterContinental Puxi Hotel, No. 500 Hengfeng Road. The hotel has a superior location and elegant environment. The buffet of more than 100 yuan is very cost-effective. There are not many varieties of sashimi that I like, and the salmon and sea bream ingredients are fresh. The grilled food includes steak, lamb chops, sausages, etc., and of course there is grilled chicken. The pork neck recommended by my friend tastes good. The drinks are freshly squeezed, canned, and I especially like the bagged raspberry juice, which is sour and sweet. The staple food includes curry rice, soup noodles, etc., which are all freshly made. The desserts of five-star hotels are so exquisite and delicious. The buffet is cost-effective, the service is first-class, and the environment is elegant. It is a good place to eat and chat with family on weekends.

In 2015, there was a Thai Food Festival. The review price was 198m/person. It was very cost-effective for a buffet because there was all-you-can-eat Boston lobster, and it was constantly replenished. The steak was fried on the spot and was easily sold out. The quality of the meat was good. My friend was in a hurry to get it for the first time, so he didn't pour the black pepper sauce-_-||

InterContinental ECCO Buffet Restaurant is currently holding a Thai Food Festival 9.21-9.30 Daily dinner and weekend buffet lunch 298+15[%] service charge. There is a discount of 198 yuan/person including service charge. The price-performance ratio is great What can you eat for 198? Let me tell you. All-you-can-eat Boston lobster and Haagen-Dazs Location on the first floor of the hotel. The environment is bright and comfortable. There are sofa seats. The hall is quite large and consists of multiple areas The highlight of the Thai Food Festival is definitely Southeast Asian cuisine. Unfortunately, the desserts lack the local flavor A small suggestion: There are ice cubes on the ground. If they are not handled in time, it is easy to slip (when I found it, there was no waiter around and I didn’t communicate in time); the containers of the dishes are very heavy. Several of them did not open the lid. Diners have to open it by themselves. Oh my god, it’s so heavy. Then, I clearly saw a manager-level figure in uniform walking by, but he didn’t help~ Hey, although the above is not a big problem, the saying that details determine success or failure still makes sense Of course We can't just nitpick. This food festival was still very successful.