Erguang Huntun (huangjiaquedian)

I was curious about the name, so I tried it. It seemed to be no different from other wontons. The taste was pretty good. The environment was pretty ordinary, with no special design at all. The kitchen was open and could be seen through the glass.

As for why it is called "Slap Wonton", the decoration of the shop also gives the answer, because "it is so delicious that you can't let it go even if you slap it in the face". In the Shiliupu Wharf in Shanghai during the Republic of China period, it is said that Du Yuesheng was poor when he was young and was slapped in the face because he had no money to pay the wonton shop owner for a meal. Later, Du Yuesheng became rich and funded the wonton shop owner to open a shop, hence the name "Slap Wonton".

Slap wontons are not simple. The Yangtze River flows around the city, so you know the fish is delicious. The bamboo shoots are fragrant in the mountains. Spring chives are cut in the night rain. There are yellow sorghum in the new cooking, and small cakes are like chewing the moon. There are crisp and sweet. Fresh bamboo shoots from Yangzhou are eaten with shad. In the early March of the spring breeze, 300 lychees are eaten every day. I am willing to be a Lingnan person forever. Green bamboo shoots welcome the boat out, and white and red fish are served. There are no plums to pick in the warm mountains, and only crabs can be caught in the clear river.

Authentic Shanghai local nightclub snacks, the environment is not so good but the taste is amazing, you have to queue up during meal time, the two of us ordered a bowl of wonton (18 yuan), fried pork chop (24 yuan) which is crispy on the outside and tender on the inside, stir-fried kidney (35 yuan), and regular pork liver noodles (16 yuan). It is of good quality and low price. I have to go there again when I go to Shanghai. I strongly recommend it. By the way, the store has changed its current address (No. 109 Huangjiaque Road). We went to the old store and found the new one, so remember it.

The slap wonton is indeed famous. There are still many people at 12 o'clock. The taste is good, but the hygiene is really not good. The chopsticks are dirty and the table is also dirty. But the taste can cover up these problems. I still recommend it.

I work on Zhaozhou Road, but I have never eaten at the Slap Wonton Shop because it only opens at night and I can't stay at the office waiting for it to open for late-night snacks. It has been a while since it moved to Huangjiaque Road. I came here to eat after get off work, but unfortunately, I didn't wait for the cold ones. I got a pot of hot wontons right out of the oven. It was too hot and the air conditioning in the shop was not very good. It needs improvement. The boss is still the skinny guy with a Wuxi accent. The spicy meat is a bit too much and the sauce is too little. I will try the fried pork chops next time.

My late-night restaurant, the owner opened a branch on Daxing Street.

The slap wonton shop, which originated from Zhaozhou Road, specializes in mixed wontons. The peanut butter base is rich in flavor, and the wontons with salty and fresh shepherd's purse and meat filling are delicious. In addition, their fried pork chops are also recommended. The thick pork is tender and delicious!