Fook Luk House（Pudong Kerry Parkside)

A Cantonese restaurant in Huamu, Pudong, the environment is quite good. It's just a little small. But the dishes are improved and still very good. It's still delicious for the president.

It's rare for my husband to get off work early, and it happens to be my father-in-law's birthday. My husband's birthday is coming up soon, too, so let's celebrate it together! Fu Lu Ju is pretty busy on weekday evenings. The private rooms are full, and the main hall has quite a few reservations.

Basically everyone is satisfied, the portion is enough for 4 people, but the service is a bit disappointing.

Nice environment, good taste and reasonable price.

Fuluju Hong Kong Feast—Tonight's menu features a Chinese-style banquet, curated by Mr. Liu Jiawei, who studied under renowned Cantonese chef Luo An. The crab roe and moon-shaped dish with honey beans captivated me in particular. The crab roe's elegance and playfulness are encapsulated in the clear, elegant dishes. Without getting any beans on the table, it feels like a feast of flowers. These are the most memorable dishes from the banquet—let me share them with you. Honey-braised Fatty Barbecued Pork Encased in transparent "glass candy," the alternating layers of fat and lean resemble an uncut agate. The plump and tender pork belly, marinated in rose wine and maltose, exudes a charred aroma. Coconut-flavored Pork Knuckle, Broccoli, and Shark's Fin A delicacy savored by connoisseurs, one sip reveals the Cantonese mastery of soup. While the Jiangnan people's eyebrows might fall off, here, you might not even find an eyebrow. Black Gold Abalone with Grapefruit Mustard I've had plenty of abalone, but this New Zealand black gold abalone, braised in abalone sauce for 10 hours, air-dried, and then deep-fried, has a playful charm accentuated by a dollop of grapefruit mustard. Roasted Suckling Pig with Glutinous Rice and Cheese The quality of a traditional Cantonese restaurant is judged by this roasted whole pig. The skin is crispy, the meat is tender, and the belly is wrapped in stir-fried glutinous rice. The aroma of the charcoal fire and the rich, mellow flavor soaked in the meat's juices are all on your tongue. Yunkai Yogurt Iced Bird's Nest The Indonesian cave bird's nest gently kisses your tongue. The gentle embrace of French yogurt and vanilla ice cream creates a silky, smooth, and perfect dessert for a closing meal. Some believe that the greatest blessing in life is a life of peace and tranquility. My own blessing lies in the leisurely elegance of life, living as gently as the breeze, balancing life's demands while also enjoying delicious delicacies. #EatHappiness