Name: Golden Phoenix
Address: 2nd Floor, Equatorial Hotel Shanghai, No. 65 West Yan'an Road, Shanghai
Telephone: +862161935879
Price range: ££-£££
Rating: 5

I went to a high-end banquet today and felt like the ceiling was broken 😂
[Taste] Mainly Cantonese cuisine, the ingredients and taste are excellent, and molecular cuisine is also added.
[Environment] Very private, the private room is very large.
[Service] The lady is very beautiful🤣

今天走了一波高端宴席，感觉天花板都顶穿了😂【口味】主打粤菜，食材和味道没得说，还加入分子料理。【环境】私密极高，包房特别大。【服务】小姐姐很漂亮🤣

位于四星级酒店贵都大酒店2楼的中餐厅，感觉非常不错呀，虽然收服务费的，但是服务真的很好，都和蔼可亲的样子。关键中午的电信自助非常的性价比高，只要100多块钱就可以任意吃。

The Chinese restaurant on the second floor of the four-star hotel, Equatorial Hotel, feels very good. Although there is a service charge, the service is really good and everyone is friendly. The key is that the telecommunications buffet at noon is very cost-effective. You can eat as much as you want for just over 100 yuan.

老牌的酒店中餐厅了，环境什么都不错，还有各种大包房。而且在市区里的，地段也非常的好。餐厅主要是本帮菜，还有粤菜的点心。味道都非常不错。很地道。

This is an old hotel Chinese restaurant. The environment is good and there are various large private rooms. It is in the city and the location is very good. The restaurant mainly serves local cuisine and Cantonese dim sum. The taste is very good. Very authentic.

地理位置优越，环境好，服务好，味道好，值得推荐的酒店

Excellent location, good environment, good service, good taste, a hotel worth recommending

酒店环境不错，菜品就是套餐，服务态度很好，总体感觉满意

The hotel environment is good, the dishes are set meals, the service attitude is very good, and the overall feeling is satisfactory

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Golden Phoenix

The steak is thickly cut, and one steak is divided into 5 slices. Although the steak itself is served with 3 sauces, I prefer sea salt + pepper, and I can still taste the original flavor of the steak.
The surface of the grilled steak is dark brown, but the inside is still pink and tender. The fat is very full. It doesn&#39;t taste dry but very tender.

Trip Gourmet Awards

Achieved a 5-year streak on the annual lists

One of the Top Fine Dining  in Shanghai

Experience an immersive, one-stop culinary adventure at &quot;Taste of China&quot; restaurant.

Strictly speaking, this isn&#39;t an ordinary restaurant. It&#39;s a new space created by Ctrip, combining cinematic experiences with a gourmet dining experience, located underground in the old Shanghai Municipal Government building.

According to CEO Mr. Sun, this &quot;Ctrip Restaurant&quot; caters to international guests from all over the world. Guided by a culinary passport and led by the virtual chef &quot;Cheng Baobao,&quot; guests can enjoy a panoramic view of China&#39;s magnificent landscapes and savor the flavors of various regions within a single dining experience. From Peking duck to grassland hot pot, from Lingnan shrimp dumplings and dim sum to sour soup fish and sweet fermented rice balls, the two-and-a-half-hour meal, guided by naked-eye 3D and interactive projections, and enhanced by the atmosphere of Sichuan opera face-changing and Shaolin monks, is a culinary tour on the dining table.

Summer restaurant week has begun, Ph&eacute;nix is ​​quite popular, lunch is more cost-effective than dinner, service charge is added.
The cranberry chia seed bread before the meal is good, comparable to foreign restaurants.
The marinated kingfish appetizer 🐠, with a little coconut milk, is OK, the taste is relatively light, and the presentation is a bit of a ⭐ style.
There is not much to comment on beef and salmon. The quality of the ingredients is good, the seasoning is not amazing, and the presentation is inferior.
The dessert is slightly simple, especially the lemon tart, which is sweet and greasy. It would be better if it could be matched with a refreshing sorbet. A single tart, without any decoration, is served directly on the table, which seems a bit simple.
The service and environment meet Michelin standards.
Domestic Western food is more or less lacking, even JR.

Fu 1088 Restaurant is a very low-key local cuisine restaurant. There is no sign at the door. Inside, there are very private rooms. The environment is comfortable, different from ordinary restaurants. The dishes are exquisite local cuisine and delicious.

The location is excellent. It is in the old Shanghai Mall. The Ritz Hotel is upstairs. The environment is excellent. It is magnificent and full of old money style. The products are excellent. The utensils, the presentation, the ingredients, and the taste are all good. The service is excellent. The young lady is polite and greeted us with a smile throughout the whole process. Of course, the price is also excellent. A service fee is required. It is worth the money.

I like this Hong Kong-style restaurant very much. The barbecued pork puffs are the best in Shanghai. It is really well-deserved. The location is easy to find. It is on the 5th floor of Ruiou. I came early in the morning and there was a window seat. The service is very good! It is worth a try on the must-eat list

I heard that the Black Pearl Butterfly House, which has been open for 12 years, has been transformed into the Saltless restaurant! Located in Wutong District, it boasts a French country-style German design and a chill atmosphere. This restaurant specializes in ovo-lacto vegetarian food, a must-try for vegetarians. The &quot;vegetarian&quot; Wellington Black Pearl is handcrafted by chef Amanda Li! The outer layer is crispy and golden, while the inside is a clever fusion of black truffle, salted egg yolk, and cheese, creating an amazing and layered taste. The Spicy Chicken Vegetarian Meat Chunks taste just like fried chicken. The Huang Feihong chili peppers are fragrant and crispy, with the addition of bell peppers and fried mushrooms, becoming more and more fragrant with each chew. The Banana Parfait features traditional peach shortbread, smooth black sesame paste, roasted bananas, and mascarpone cheese cream, layered upon layered, with a light and silky texture.

Golden Phoenix

Reviews of Golden Phoenix