






猩猩知倪心Because I was visiting Songjiang Yunjian Granary, I searched for delicious food nearby, either Japanese or Western food.
I found this creative Chinese restaurant with a very avant-garde style and decoration, so I walked in to try it.
At noon, the upstairs was full, and the business was really good.
There are set meals for ordering dishes, and it is enough to scan the code to add one or two. Each dish is not only beautifully presented, but also tastes good, especially the desserts, which really made us marvel at the chef's ingenuity.
Because I was visiting Songjiang Yunjian Granary, I searched for delicious food nearby, either Japanese or Western food. I found this creative Chinese restaurant with a very avant-garde style and decoration, so I walked in to try it. At noon, the upstairs was full, and the business was really good. There are set meals for ordering dishes, and it is enough to scan the code to add one or two. Each dish is not only beautifully presented, but also tastes good, especially the desserts, which really made us marvel at the chef's ingenuity.
The Gucang Restaurant in Yunjian Granary has a cool decoration style and outstanding dishes. It is an Internet celebrity restaurant. The mustard foie gras bread tower has good presentation and appearance. The bread is crispy, the foie gras is fat and tender, and the slight mustard aroma appropriately reduces the greasy feeling of the foie gras. The sweet and sour sea bass with soy sauce is very large. The skin is crispy after frying. It tastes good when dipped in sweet and sour sauce. Longyan handmade black tofu is very popular. The tofu is very tender and delicious. It is recommended. The truffle iron stick yam braised abalone is very delicious. The abalone is tender and the yam is soft and tasty. It is very suitable for the elderly and children to taste. The dry stewed lotus leaf chicken is average. The chicken is a little dry, but the quail eggs inside are delicious. Under the cherry tree is a dish that wins with its appearance. It is the result of creativity with marshmallows, cake pieces and dragon fruit. The service girl's work is in place.
Located in Songjiang, a little far away. There are quite a lot of people at noon on weekends. If you go late, you need to queue. The restaurant environment is quite stylish. The dishes are not too big, and there are many spicy dishes. The taste is okay.
Gucang Creative Cuisine is located in Songjiang Yunjian Granary Creative Park. The tall and spacious old granary is divided into two floors. The simple and modern industrial style decoration is eye-catching. The dishes are also very creative, and both the appearance and taste are remarkable. The mint meat roll sauce is rich and fragrant, and the meat is tender. The smoked lamb chops are very tasty and delicious when eaten with mashed potatoes. The Dragon Ball Beef Hot Pot has a unique shape and the soup is fresh and full of ingredients. The dessert Peach Love is beautiful and very comfortable to taste after the meal.
A touch of coolness in the hot summer, with a full sense of design!
The environment of this restaurant is really very high-end. It is a popular restaurant. You really need to make a reservation in advance to eat there, otherwise there will be basically no seats. Every dish served here is like a work of art, with good color, fragrance and taste, and the presentation is very delicate. I have to admire this place, the chef's skills are superb. I recommend everyone to go there and taste it.
My friend invited me to dinner and booked this restaurant. It is said to be an internet celebrity. We were not allowed to make reservations before. We booked a private room this time because there were many people. It may be because the restaurant has just opened for dining due to the epidemic~~ Because it was a dinner party, I was embarrassed to wander around the restaurant and take pictures, and I was embarrassed to take pictures of the dishes slowly, so I just took a few photos. And it was the dishes ordered by my friend, so I don’t know what I ate. Let’s go by memory: Mozzarella pumpkin pizza is deeply loved by children. The pizza is not big, I only ate one piece, and I can’t remember what’s special about it. Japanese teriyaki conch, this is really good, I thought it was raw, but it turned out to be teriyaki? The presentation is also very beautiful. It’s just that the amount is a little small, and each person can’t eat a few slices. Iced bayberry juice, I thought it was a bunch, but it came out as a cup. Everyone was embarrassed to drink it, and finally gave it to my child. The child didn’t drink a few sips, and I drank almost all of it. It’s very delicious! Recommended! The box had no door and a few holes in the wall. Outside was the staircase leading to the second floor. I didn't have a chance to take a close look at the restaurant's layout. I don't know why so many children liked to play on the stairs, laughing and making so much noise that we had to shout to chat.