Guang fu feast (Harbour Plaza Times Square Branch)

I came to Haishang Chuanxi two or three times when it first opened. The environment is very good, but it is not suitable for one or two people to eat. It is not easy to order dishes and it feels a little expensive. This time, my cousin invited me to the restaurant, but she asked me to be responsible for booking a private room for six people in Xujiahui. This is a bit difficult. There are generally few private rooms in Xujiahui restaurants, so I still booked Haishang Chuanxi in advance. Another reason for booking here is that I went to Xiaoyaolou in Taikoo Li, Qiantan, and ate there a few times. It is said that the two restaurants now have the same boss, so naturally the dishes will not be too bad. The first time I called to make a reservation, I heard that there was a private room that could seat eight people, and the minimum consumption for lunch was 3,000. I went to confirm with my cousin. A few days later, I called again and found that a new girl was hired. The minimum consumption became 2,000 again, which is quite flexible. The private room is very hidden and the space is very comfortable, but there is no bathroom. The window faces Huashan Road downstairs. After carefully selecting the dishes, my cousin and the guests were finally satisfied. The king crab molecular jelly is very modern, and the other dishes are very good. The jade scallop Wensi soup is particularly outstanding this time. The overall service is also very good, the private room is also very comfortable, the environment is really good, the boss at home has already booked the lunch for New Year's Eve

My friend found a good restaurant and took me to check it out, so we came to Haishang Chuanxi in Xujiahui. I didn't expect that there would be such a restaurant in the shopping mall of Xujiahui. Walking in, it was like walking into a wealthy family in the Republic of China. The restaurant gave people a dignified and grand feeling, and the environment was very suitable for banquets or family gatherings. The restaurant's dishes have many dishes cooked in the old way, and the names alone make people want to try them. I ordered a dish, and it tasted good. The dish presentation was also very delicate. It was very satisfying both visually and tastefully. I saw that the store has also launched some group purchases recently, so you can bring your family to taste the delicious food during the Double Festival.

I haven't been to this restaurant for at least a year. Although the food is good and the environment is nice, the price is really expensive. At least I don't think it's worth it. I came here for lunch at noon. The number of waiters is much less than before. The hall on the left side of the entrance where I used to eat dim sum has been transformed into a large private room. It is very impressive, and the hall has also been adjusted. It is difficult for two people to order dishes. I want half a black pepper sesame chicken, but the boss lady said that there is no chicken at noon, only seafood. Forget it, I ordered a fried scallop and shrimp ball with XO sauce, plus a lotus leaf rice with abalone sauce, and a drink for each person. The boss lady was surprised and asked, "You only ordered these dishes, is it enough?" This business seems to be overdoing it, and it feels like you have to leave a bribe. In fact, the amount of dishes is not small at all, and the lotus leaf rice is even more generous. The taste is also very good. If it weren't for two boys, we usually can't finish it. Forget it, I come here occasionally to change the taste. It's a little expensive, so that's it. The invoice is paper, but the points need to be exchanged at the service desk on the first floor of Hong Kong Hui, which seems to be related to the payment method. There are quite a few customers at noon, and it seems that there are set meals on some websites. However, I don’t like the business momentum of the boss lady.

Explore Shanghai: Cantonese Cuisine at Hai Chuan Xi The newly renovated Grand Hyatt is a breathtaking sight, showcasing a Shanghainese atmosphere. Stepping into Hai Chuan Xi feels like stepping into a former Shanghai mansion. ⭐️ Hai Chuan Xi is another masterpiece from the Xixi Mansion Group, dedicated to presenting diners with a table of Cantonese delicacies, hosted within this Shanghai mansion. ⭐️ Hai Chuan Xi evokes an era of openness, recreating the stories, atmosphere, and flavors of those times. The hall houses a collection of furniture and artwork from various eras and countries, including chandeliers, carpets, calligraphy and paintings, plaques, silver vases, and floral arrangements. ⭐️ Food Experience: "Crispy Pigeon" features succulent meat and a crispy skin, offering a slightly different flavor from other Cantonese dishes and is worth a try. "Fengcheng Milk Roll" is a recommended dim sum dish, with a crispy exterior and a rich, milky filling. "Honey-Glazed Barbecued Pork" features a rich, rich sauce combining plum meat and pork belly, perfect for Southern cuisine. "Liver Flower and Prawn Roll" offers a delicious foie gras flavor while served hot, with the shrimp having a firm, crispy exterior. "Lotus Leaf Rice" is a great choice for those who love to eat, with a generous portion and delicious flavors—you can easily finish two bowls. Haishang Chuanxi (Grand Gateway Plaza Branch) 💰Per Person: 330 Yuan 📍Location: 5th Floor, Grand Gateway Plaza 📌Address: 1 Hongqiao Road, Xuhui District, Shanghai 🚇Transportation: Xujiahui Station, Metro Line 1/9

I recommend a Cantonese restaurant that will wow you: 💠海传席💠 on the 5th floor of Grand Gateway. It's actually affiliated with Yu Baxian, and employs an experienced Hong Kong chef who creates a luxurious dining experience with traditional ingredients. The retro, elegant decor exudes a high-end, classy vibe, while the understated, luxurious Rococo crystal chandelier makes you feel like you've been transported to a temple of incense. A Chinese-style cash register, an Art Deco-style bar, and stylish bartenders create an extraordinary dining experience. Not only can you savor delicious cuisine here, but the murals and decorations are also truly remarkable, making them a feast for your eyes and your palate. Many of the items are rare treasures purchased at auction abroad, making them highly collectible. The Eight Treasures Pagoda, adorned with vibrant coral, is exquisitely crafted and breathtaking. 🥳 🍖Barbecued Pork Combo🍖 offers the best of both worlds, each with its own distinct charm. The honey-glazed black barbecued pork uses relatively lean plum meat, flavored with soy sauce and tender yet not dry. The light-colored ribs are crispy yet distinct, and the surface is caramelized with rock sugar, creating a sandwich of fat and lean. 🍤Crispy Sea Cucumber with Abalone Sauce🍤 Crispy on the outside and tender on the inside, a truly creative and eclectic experience! The vibrant shrimp heads are a perfect complement. The XXXL sea cucumber wrapped in shrimp paste creates a sensation of shrimp paste-stuffed fried dough sticks, with a texture similar to tempura, combining a springy, crispy texture with a touch of flavor, and the abalone sauce makes it even more delicious. 🐟Hand-Chopped Bamboo Shoot Fish Balls🐟An exceptional bamboo fish, a truly exquisite creation. Freshly killed, debone-free, and hand-pounded hundreds of times, the fish is then infused with water chestnuts for a crisp and sweet flavor. Steamed along with the fish head and tail, the fish balls are tender, soft, and incredibly chewy, making them a favorite for everyone, young and old. If you enjoy squirrel mandarin fish, you'll love 🐡Osmanthus Aged Eel🐡. The eel, after being carefully cut, is rich, mellow, and not greasy, delivering a deeply satisfying experience with every bite.

My family doesn't like this place very much, so I come here occasionally for a work lunch alone. The next two times I came, I went into the hall on the right, which is a bit more impressive. The collections on display are quite interesting, the overall decoration is also upscale, and the menu is much longer. I just came here to try the dim sum. The three-shred dry fried noodles and the crispy fried lotus root cakes are both delicious. The Jinxiang sauce rice noodles are just so-so. Maybe I personally don't like that kind of soggy noodles. The black pepper sesame chicken is excellent and the portion is generous. Although it is a bit expensive, it is still feasible to come here once a year. It's just that the business seems to be very ordinary at noon. I guess the main business is in the evening.