Hong Kong Long Feng Lou ( Ju Lu Road )

[Environment] The restaurant is a single-family house. It is very clean and tidy inside, and the comfort level is very high. It is good. [Service] The waiter has a very good service attitude. I found it last time I came here, so I have always liked it. [Taste] I ordered a few dishes blindly, and the taste and appearance are very high👍 💰 Value for money: I won the consumption voucher this time, so I came to Longfenglou, which I thought was good last time. After adding the consumption voucher, it is very cost-effective with this meal and service. I recommend it👍

Dragon Phoenix House I have been to this Hong Kong-style tea restaurant many times. It is located on the ninth floor of Lujiazui Center. Compared with several restaurants around it, it is the most popular and has a good price-performance ratio. Today is Women's Day. I went there early at noon to get a number and was the first to be seated. I always order Dragon Phoenix Shrimp Dumplings, Barbecued Pork Pastry, and Lobster Soup Rice. Today's special dessert for goddesses, "Strawberry Mango Sago", is super delicious.

Longfenglou is a very popular restaurant. There are many dishes, the ingredients are fresh, and the taste is very good. The appearance of the dishes is also very exquisite. The dining environment is also good.

When I went to eat at Peacock before, I applied for a recharge card. I saw that it was the same company as Longfenglou. I hadn't eaten at Longfenglou before, so I wanted to try it. Longfenglou is also a well-known Cantonese restaurant in Shanghai. Because it is well-known, it is difficult to book a seat. You must make a reservation in advance. Even if you make a reservation, the dining time is limited. The lunch period alone is divided into two periods. It rained heavily on the day I went there, so there were not many people waiting. Although the first time period had ended, the second time period would start at 12:30. I was assigned at 11:10 and waited from this point until 12:30 when the number was called and I was seated. The waiting area in the hall is actually quite small and can't accommodate many people. The bar counter is set up in this area of ​​the hall. During the waiting period, there were waiters constantly shuttling in it, making the waiting area particularly crowded. The independent Longfeng Building is indeed fashionable. There are seats upstairs and downstairs, and there is a balcony on the second floor. The location is quite spacious. Because it rained, the outdoor seats were not open, and the outdoor tables and chairs were placed very neatly. The indoor environment is also very clean, and the air conditioner is very cold, which is a bit unbearable. [Signature Sweet Thin Chop] My favorite glutinous rice product. The skin feels like the glutinous rice is fried crispy and crispy, with a sweet taste and chewy texture. The peanuts wrapped inside are slightly sweet, so friends who don’t like sweets should not order it. [Shrimp Dumpling King Shrimp] This dessert must be praised. The price is not expensive. Compared with the tea restaurants with similar prices outside, the cost performance here is really too high. A shrimp dumpling king is filled with full shrimp meat. It is the fullest shrimp dumpling king I have ever seen. It tastes very good when eaten with red vinegar. [Abalone Chicken Feet] A must-order product in the tea restaurant, but this dish did not make me very happy, so it was neither good nor bad. [Quick Sand Custard Buns] Tea restaurant's favorite, the skin is very soft, the quick sand core is very sweet but not greasy, and it has a light milk fragrance. Eat it while it's hot. Be careful when eating, bite it in small bites, it's easy to burst and burn yourself. [Scallop Shaomai] Apart from the scallops and caviar on the siu mai, I don't know what the highlight of this dim sum is, I don't like it very much. [Honey Barbecued Pork Pastry] The processing of the pastry and the fat and lean combination of the barbecued pork are quite good. Friends who like to eat the pastry series can try it. [Rice Rolls] The same raw materials are used as the shrimp dumplings, but the outer "coat" is different. I won't say much. The filling inside is full of mouthfuls. The service attitude of the clerk is also good, basically responding to requests. After reporting that the air conditioning temperature is too cold, the temperature is adjusted immediately. I thought that the clerks in Hong Kong tea restaurants are basically unfriendly, but I didn't expect this store to be okay. In addition to the long queue, it is still worth patronizing again.

Hong Kong Longfenglou, I couldn't book a table over the phone during the Chinese New Year, so I finally came to check it out. I called to make a reservation on the last day of the holiday and was told that there was a table, but I had to leave between 5 and 6:20. It is a restaurant with a relatively high cost-effectiveness. It is certain that you should eat at a fixed time. Supply and demand must always be balanced. In terms of taste, Xinrongji and Guojin's Lei Garden are better, but Longfenglou is still good in terms of cost-effectiveness. You can try it. I went to eat with my father and mother. I ordered half a crispy roast chicken - my parents thought it was delicious, but I thought it was just so-so, Shunde fried stuffed three treasures - delicious shrimp and vegetable combination, abalone chicken feet, hand-beaten fish tofu baby cabbage - can be used as soup, lobster soup rice, signature sweet thin braised pork - delicious, perfect combination of glutinous rice and almond slices, honey barbecue pork crisps, egg white almond tea - I think it's just sweet milk with apricot juice and egg white, the Shanxi jujube emperor cake next to it is quite delicious, Hong Kong silk stocking milk tea - don't order milk tea, I don't recommend waiting, the total cost is 448. It's still quite cost-effective, and the food is also delicious. My mother thinks lobster rice is delicious, but I still like Lei Garden, because Longfenglou is cheaper. Thumbs up when the dishes are served. Yesterday, my bestie forced me to drink their conch soup. I was a little worried when I went there after working overtime and my phone ran out of battery. . . This soup reminded me of Hong Kong soups, so I must come and praise it again.

Hong Kong Dragon Phoenix House can be said to be an indispensable part of the collective memory of Hong Kong people. It is one of the morning tea shops that require a long queue. The restaurant has a unique decoration style. The owner's exquisite nostalgic feelings can be seen everywhere. The charming Tiffany blue is elegant and quiet. If you like the ancient porcelain of Jingdezhen, you can also share the fusion of food and beautiful utensils here, as if there is a kind of classical and elegant time travel. Traditional shrimp dumplings, secret barbecued pork crisps, abalone chicken feet, etc., Dragon Phoenix Fried Stuffed Three Treasures, Lobster Rice Soup are the signature dishes here. While listening to Cantonese songs with a strong Hong Kong flavor, while tasting the authentic food of Hong Kong, it is relaxing and comfortable to make people smile. The Dragon Phoenix House on Julu Road is a small white western-style building located in Julu Garden. There are three floors in total. The first floor has a large floor-to-ceiling window, and the white curtains are very elegant. There are open-air dining seats on the second floor, and the environment and atmosphere are extremely romantic. The company banquet directly specifies that it is here, and it will be available only after 2 weeks of reservation. I was busy toasting and I don't know what I ate, but only a few dishes left a deep impression. Lobster soup rice: This rice can be regarded as the signature of Longfenglou. It is very likely to be ordered and praised. There are two kinds of rice for this rice, one is cooked with the rice, and the other is fried crispy rice and poured into the rice pot after it is served, so the rice tastes soft and crispy, and the lips and teeth are fragrant. There are also many lobsters in the rice, and the green sprinkled on the soup is the stalk of lettuce. Coriander barbecue pork rice rolls: There is not much barbecue pork, and the rice rolls are slightly thick. Fortunately, the taste is smooth, the sauce is rich, and the taste is good. Shrimp dumplings: Recommended! I feel that his family has the largest shrimp dumplings I have ever seen! Crystal clear! Big! There are three solid shrimps in it! There is nothing else! The skin is also chewy! The girl can't bite it in one bite! Next time I will come with friends and taste it slowly.

I always go to the Mengzi Road store. I like the environment and dishes there. I am willing to take a number and queue up. This is my first time to Julu Road. The external environment of the small garden is amazing. The floor of the small house is not high. The hall is divided into several areas. The interior is a bit depressing and cramped, but the terrace is really great because you can smoke. The seats are also very popular. They are basically full. The weather in spring and autumn is really comfortable! The private room is a completely different scene. There is basically nothing to complain about. The dishes here feel much better than those in Mengzi Road. We basically eat dim sum there. Today we had a good meal. It was also the first time that I really understood the strength of my harem group. The service is very thoughtful, asking softly, and also adding water and pouring tea. I want to eat roast duck once a week. What I like most is to eat all the delicious roast ducks. This time I can eat roast goose emperor, which is also really satisfying! It can last for two weeks without eating roast duck. The fried lotus root cake with preserved meat is amazing. The lotus root is chopped and stuffed into cakes with Cantonese preserved meat, fried thoroughly, so crispy and delicious. There are also chicken feet, soft and glutinous, full of collagen... By the way, I must mention that the girl tasted the taste of crayfish from the Yuanbao shrimp, haha!