Hot Pot Sun

[Service] The service staff in the store are very good, proactive and enthusiastic, and help solve small problems 😁 The decoration is very tasteful, the store is easy to find, parking is convenient, and transportation is very convenient, which is a compliment

[Shanghai Food] Republic of China Style Hot Pot, a must-try for retro lovers ✍Store name: Yangfang Hotpot 📍Address: Xintiandi South Lane, No. 376 Huangpi South Road (near Xingye Road) ⏱Time: 11.00am-2.00am A native of Sichuan and Chongqing, I grew up eating old hot pot along the Yangtze River. Along the way, I have witnessed hot pot go from a home-cooked stew that was not available on the table to now flourishing all over the country. No, this hot pot restaurant specializes in retro-Republic of China style, which is suitable for Xintiandi. 🌟🌟Store environment! The environment here is naturally impeccable, and as soon as you walk in, you will be transported to Shanghai in the Republic of China. If you didn't say it, you would never guess that this is a hot pot restaurant. ♨️🥩Taste In terms of taste... I just make do with it. But the ingredients are really good, so good that I even think it’s a bit of a waste to use such things for hot pot. Every penny spent here is probably spent on the ingredients and environment. ———————— About me: [Chongqing] Born, 【Australia】Grow up, [Shanghai] Hukou, [Foshan] Settled down, 【Chengdu】Work Architectural design🐶. Welcome to follow and communicate!

The Hermes of hotpot, but the service is really good. They come on call and help with the meat and shrimp. The Banjie shrimp king is alive when it comes up. The selected black beef in the house is melt-in-the-mouth tender and delicious. The signature pine mushroom clear soup base, drink a bowl of clear soup before the dishes, it tastes delicious. Desserts and fruits will be given after the meal.

The day before yesterday, I went to the Yueyang Road store, but I didn't get a private room. It was in the aisle, but it was delicious. Yesterday, I went to the Xintiandi store again. The decoration is much better than the Yueyang store. The Shikumen house is decorated very beautifully. The hot pot ordered the matsutake soup base for 198, the white thick soup was very fresh, the marbled beef slices for 788, the meat was tender and delicious, the beef cubes were also very tender, the half portion of fish meatballs with cheese heart, 4, the outer layer was Q-elastic and chewy, and the cheese was flowing out, not bad, the crab sticks for 38, the meat was delicious, not the kind made of flour, and the price-performance ratio is also relatively high. I recommend their dessert, the milk jelly, which is full of milk flavor and delicious. The environment is first-class. The waiters will serve you throughout the process and the service is thoughtful, but they charge a 10[%] service charge. Overall evaluation: it tastes good and the price is super expensive.

If you call to make a reservation before 10 noon on a weekday, there is only one table available in the lobby. It's amazing, the business is so hot. The Yueyang store is a little smaller than the Xintiandi, but it is a real western-style house. The environment is certainly not bad, and the service is also good. The waiters will help you throughout the whole process. It's a one-to-one service. The dishes are fresh, and the fruits before and after the meal are of the highest quality. I recommend their black beef slices, which are very tender and not worse than those of Snow Flower. The price is a bit expensive, and the after-meal dessert, the milk jelly, is also delicious and full of milk flavor.

It is suitable for gatherings with friends and family, and also for dating with couples. Needless to say, their beef is naturally more expensive, and the fat distribution is more beautiful, melting in the mouth, and of course the beef cubes are also very juicy. This time I came here to catch the drunken crab, and the crab roe of the male crab smelled very sweet. Yam and fried bean skin are also must-order every time. Although blueberry sauce is charged separately, the satisfaction of each blueberry in the mouth is unmatched by the over-the-counter goods. I came here so many times and found that the fork is also from GVC. The service is as good as always, and I like their shrimp peeling service the most. For drinks, I actually like their beer, which is not sold outside.

A hotpot restaurant in a Shikumen house with great environment and service. Of course, the ingredients are the first priority. Although the price of beef is very expensive, the quality is good. I recommend the top-grade black-haired beef, which is relatively cost-effective. The crab sticks are also great and taste very much like crab meat. The desserts are great, and the service is impeccable, better than any five-star hotel. I was really lucky to be able to make a reservation during the Chinese New Year.