Jean Georges

The ingredients are very fresh, the dishes are served quickly, and the portions are large. I hope that if I can stick to it, the business will be better! Not bad, not ...

I spent a wonderful night with JG. The pure white decoration and the staggered chandelier design seemed to have twinkling stars during the day. The flounder was refreshing and delicious, the pigeon tasted good, the wagyu beef was tender and mellow, and the lava cake melted in the mouth with a unique taste. Except that the overall taste was a bit salty, everything else was perfect. Mexican ingredients were also added to the French cuisine, which is considered fashionable and innovative.

Jean-Georges has been awarded one Michelin star in Shanghai for five consecutive years. It is the best interpretation of modern French cuisine by world-renowned chef Jean-Georges Vongerichten. It is also the first restaurant named after the chef outside of New York. With its innovative dishes, rich wine collection and meticulous service, it has become a model of contemporary high-end dining in Shanghai. Coupled with its reasonable prices, compared with the Michelin restaurants around the Bund that cost more than 2,000 yuan per person, JG is the best choice for the first time to experience authentic fine dining.

The rice should have been slightly adjusted and the taste is different from the previous rice, but everything is delicious 😋

During the epidemic, @Shanghai Bund Three JEAN GEORGES, as a Michelin one-star restaurant, launched a set meal for China, lunch is 198 yuan/person, dinner is 518 yuan/person, it's really a shame not to go at this price! The bread before the meal includes baguette, German alkaline bread and walnut grape rye bread. You can add it for free, and three kinds of snacks are also given. Sweet green bean soup Parmesan cheese crispy bread cubes are full of the breath of nature. Green asparagus wild morel wine Hollandaise sauce is a rare delicacy in spring. Pan-fried foie gras is the signature, this year's strawberry jam and Marcona almonds, mountain cherries, etc., are sweet and sour. Roasted pigeon green beans and nasturtium vinegar sauce: The pigeon marinated with dozens of spices is tender and juicy, and using herbal spices as the base for the sauce is the specialty of Jean-Georges. This season, the nasturtium that clears heat and detoxifies is used, and the taste is sweet. Berry Cloud: Marshmallow, full of cream, lychee raspberry ice cream, toasted almond pancakes, so satisfying. There are four different flavors of ice cream balls in the chocolate, namely caramel peanut ice cream, honey ice cream, blue disc bean curd ice cream and three layers of dark chocolate ice cream. The passion fruit at the bottom is very refreshing.

I love the restaurants along the Bund. Each one is a shining pearl, inlaid in the dazzling Bund, competing with each other for beauty and blooming! I came to this restaurant on my birthday this year. When I made the reservation, I said it was my birthday and asked if I could get a window seat. The guy who answered the phone said politely that it was basically booked, but it would be better to confirm it at noon the next day. I was a little late when I went there, and I got a window seat. My rich friend treated us today, and the three of us ordered a lot. The most impressive one is the blue lobster, which has a strong cheese flavor. If it is more down-to-earth and adds some Yi noodles, it will be perfect. The foie gras is really good. It can be said to be ranked first among the ones I have been to in this circle of the Bund. It melts in the mouth and is fat and memorable. Knowing that it is my birthday, they gave me a surprise. Although it is just a small dessert, I appreciate the thought.

The first French restaurant I ate at the Bund was Jean-Georges. I liked the warm and romantic atmosphere of JG restaurant, the exquisite and sophisticated presentation of JG dishes, the professional and enthusiastic waiters of JG, and the scene of a young boy proposing during the meal at JG--- Although we didn't book a window seat with a view of the night view of the Huangpu River this time, we could still see the high-rise buildings across the river by looking out the window. I always think that his raisin walnut bread is the favorite among all French appetizers, and no other restaurant has surpassed its taste so far. The appetizers are a successful gimmick, with the crab meat melting in the mouth, the green vegetable cold soup and the fragrant mint cream in a shot glass of strong liquor. The yellow wine turbot is highly recommended, with a beautiful orange color, a light wine aroma and a rich milk aroma with a hint of vegetable sweetness, making the originally soft and smooth turbot even more delicious. The foie gras melts in the mouth, and the rich fat aroma is intoxicating. The most filling dish at JG is the lamb chops. JG's handmade chocolates are so satisfying.

Jean-Georges ⛵️The world-renowned legendary chef Jean-Georges Vongerichten visited Shanghai. After the TV interview was broadcast, he became interested in this Michelin French restaurant named after the chef outside of New York. The top location of No. 3 on the Bund + French Western food prepared by a famous chef + elegant and romantic French dining environment + thoughtful and attentive service, the Michelin restaurant gives people an extraordinary dining experience [color] Environment The simple white style with warm lighting makes the French romance more obvious. The window seat reserved in advance has a panoramic view of the Huangpu River. The blue sky and white clouds accompany the beginning of a wonderful lunch☕️ Service The waiter is polite and will take the initiative to pull the chair for the lady when you take the seat. He knows Western etiquette very well. The bread crumbs before the meal will be gently cleaned up before moving on to the next dish. During the meal, the dishes were served with white gloves, and the names and ingredients of the dishes were introduced proactively. The 10[%] service fee was indeed worth the money [strong][strong] Dishes Appetizer bread There are three different shapes. The walnut bread is very filling and tastes delicious, but it looks a bit ugly, but it tastes good [naughty]   Salmon tartare The salmon is cut into small pieces for seasoning, the bottom layer is avocado puree, and the small white radish on the top is made into petals and arranged very beautifully and cutely. When eating, the waiter will help to pour the sauce on it. After getting used to the Japanese sashimi dipped in mustard and soy sauce, it is fresh and delicious to change to the French way of eating   Asparagus and crab risotto A relatively healthy staple food, the crab meat is split into strands, the taste is sweet, refreshing and not greasy, very suitable for summer.   Passion Wrap and Chocolate Soufflé This dessert has a complicated name. It is actually the popular soufflé. The soft and fluffy soufflé is served with a small ice cream. You can pour vanilla mayonnaise on it to increase the flavor. The ice cream has a lemon flavor and can relieve greasiness. Suitable for scenes The quality of a Michelin restaurant, the environment is elegant, suitable for couples dating, proposals, anniversaries, etc. Business banquets are also very face-saving. Occasionally, it is also good to enjoy it at the Bund with girlfriends or friends. [Happy] Summary ⛵️This restaurant is more expensive for a la carte, about 1,000 yuan per person. In this way, the lunch set of 298 yuan for three courses seems to be more cost-effective. Of course, a 10[%] service charge will also be charged. The window seats can enjoy the view of the Huangpu River and Lujiazui while dining. There are not many seats, so it is recommended to book in advance. ♦️ Jean Georges 4th Floor, The Bund No. 3, Zhongshan East 1st Road Transportation: Nanjing East Road Station, Metro Line 2 Parking: Valet parking available Business hours Lunch on weekdays 11:30-14:30 Lunch on weekends 11:30-15:00 Evening 18:00-22:30