Jhouse

I went to Jiushi to apply for a Schengen visa, and I came to the Yellow Croaker Restaurant to check in. It was a weekday lunch, and I was the only one eating in the lobby, which felt like I had booked the place. I ordered a single lunch set, which was relatively cost-effective. My favorite is the halal yellow croaker, the ingredients are fresh, the selection is also the essence, and the chicken soup is boiled, the taste is still quite good. Crispy skin pigeon Crispy skin pigeon is also delicious, the skin is crispy, the meat is tender and juicy, and it is delicious without seasoning. New style yellow croaker jelly Yellow croaker jelly decorated with finger lemon and black currant has a rich and delicious taste. Special artisan fish cake is fresh and chewy, and one piece is a bit unsatisfactory. Scallion oil jellyfish tastes good, but it is too hard, and it is too hard to chew. I am too lazy to bite it after eating a few pieces. Persimmon Ruyi is also too hard to chew. Putting the kernel in the persimmon cake always feels that the kernel is not cleaned up. I did bite the hard small kernel. The taste is also average. The lily pea tips were overcooked. The avocado roll, hibiscus steamed shrimp, and bean noodles with sand garlic were all mediocre. The last dessert, the golden sand lava cake, was OK, with a slight creamer taste, and the sweet soup was unpalatable, like a hodgepodge of canned sugar water. And there was not even a spoon for dessert. Overall, the yellow croaker dishes were all delicious, and the shrimp, pigeon and other meat dishes were also OK. The sweet dishes and vegetables were not so good.

A restaurant with high standards, a high-end environment, and super good service! Suitable for important customers and leaders in Yanqing! Basically every private room has a balcony to see the ancient buildings of the Bund, a good place for Internet celebrities to take beautiful photos. The disadvantage is that there is no toilet in the private room. But the public toilet is also well decorated. The dishes are very delicate, and each dish is very tasty. The boss is from Wenzhou, and he makes Wenzhou seafood to the top!

If you want to know where to eat yellow croaker in Shanghai, the Yellow Croaker Restaurant is the best choice. I have been to this building many times. It has a similar layout, but every restaurant is a well-known restaurant. The Yellow Croaker Restaurant is located on the west side of the 4th floor. Turn right after the elevator. In other words, as usual, the restaurants on this side are located along the Bund, but there is still no view to speak of. Just focus on eating. The Yellow Croaker Restaurant, as the name suggests, is to eat yellow croaker. Some people say they don't like to eat fish. I'm not arguing, so why do you come to the Yellow Croaker Restaurant? Eat a snack and check in. Of course, their yellow croaker is not cheap, 1388 per catty. Generally, it's basically 2K+ per serving. It's not wild. It's said that wild ones need to be reserved, which is basically 6K+. But it's understandable that things are rare and expensive. | Tang Zhuo Donghai Yellow Croaker^Signature, must order, otherwise why is it called Yellow Croaker Restaurant, right? It serves a fish with multiple uses. The yellow croaker is about 6 taels per catty. The dissection is very beautiful, and the different parts are displayed one by one. It is rinsed with a soup made from three kinds of fish bones. Choose fish spine without any seasoning. Taste the original taste of fish. The meat is sweet and chewy. This is the first dish. Choose fish belly meat + a little seasoning to enhance the freshness. I chose pepper and shredded ginger. The meat is tender and smooth. This is the second dish. Cook with Chinese mustard. Combine the two freshness. This is the most local way to eat in Shanghai. The taste is extremely delicious. This is the third dish. In the middle, there will be a small wonton with yellow croaker soup as the base. Many people think it is fish wonton. Pay attention. It is not. Confirm again and again. It is pork wonton. It is served with the first batch of seaweed. It is also unique. | Stone pot fried beef short ribs^The yellow croaker is a must-try. The beef short ribs are also remarkable. The meat is plump and chewy. It is tender, fragrant and memorable. It is not inferior to many restaurants specializing in meat. It is worth recommending. | Snail meat steamed buns^Finally, let’s talk about a snack, snail meat steamed buns. Because it is made with snail meat as the base, it is not very common. The snail meat is the kind of large particles that can be seen with the naked eye. The taste is more chewy than pork. It is chewier but also retains the essence of the traditional xiaolongbao. The soup and the slightly playful shape make it a good choice. Overall, it is still a good trip to the stars.

This Yellow Croaker Restaurant is located in the heart of the Bund, within the historic building of Bund No. 5. Walking from Nanjing East Road along Zhongshan East Second Road, turning onto the relatively narrow, one-way street of Guangdong Road, the sound of the "The East is Red" chime, played by the Bund Customs Clock, suddenly struck me as something truly different. The Bund No. 5 itself is a building steeped in history, story, and style. The elevator still boasts a traditional exterior, with unique floor signs. The Yellow Croaker Restaurant is on the fourth floor. The entrance is stylishly modern. Once inside, you'll feel like you've entered a different world. The interior lobby is dimly lit. Yellow lampposts on the inner walls outline the silhouettes of Shanghai's iconic buildings. This design is unique. The private rooms vary in size, all with street-facing windows. The iron-framed, gridded windows have a Republican-era feel. Some rooms appear to have small balconies, and the iron railings add a touch of understated luxury. As a first-time visitor to Yellow Croaker Restaurant, I naturally ordered the yellow croaker noodles, but I hesitated between them and the yellow croaker wontons. I ultimately chose the noodles. The restaurant's signature dish, the yellow croaker noodles, is 99 yuan a bowl, which isn't cheap. However, the yellow croaker is made from the plump, mid-section of wild-caught yellow croaker, creating a large, golden, and shimmering dish. The fish broth is also incredibly delicious. The chef explains that their broth is freshly brewed with yellow croaker bones and bighead carp from Qiandao Lake. Their noodles are additive-free, which is a positive aspect of the authentic ingredients. The negative is that they must be served hot; soaking them for a few minutes can soften them. The noodles are also generously topped with various toppings, which can be added to taste; the dried shrimp and seaweed are not to be missed. The three-course cold dish combo is perfect for small groups, allowing you to sample three dishes at once. Each dish is unique. The avocado salad hand roll, in particular, was filled with a mixture of icy avocado and water chestnuts, giving it a smooth, ice cream-like texture, but with a more savory flavor. For dessert, I chose the mango pudding, which was authentic and incredibly delicious. It was just a very small portion. The service at Yellow Croaker Restaurant was incredibly good, touching, and the guests were treated with the utmost respect and personal attention. This is one of the reasons I felt it was worth the high price. The restaurant is also very well-managed, with the front desk staff providing a butler-like service. The chef would briefly explain the dishes before serving, and the wait staff worked very well together. The entire dining experience was very comfortable. My only slight disappointment was that several of the traditional Chinese dim sum dishes I had hoped to order that day were unavailable. This is a fantastic restaurant, and I hope to visit again.

Get the same seasonal seafood at the Yellow Croaker Restaurant for half the price✔ 🦀️ Shaoxing Wine Drunken Crab🦀️ Made with Shaoxing Huadiao wine aged at least 10 years, it's marinated for seven days with over 20 spices to infuse the flavor. Its golden-red color, rich roe, and tender meat are complemented by a rich, mellow aroma that's irresistible and delicious. 🐟Signature Pepper-Swallowed Yellow Croaker🐟 is simmered for over two hours using three types of fish bones. The result is a white, rich flavor with a spicy peppery aroma, creating a clear, fresh, and non-fishy broth. The tender, boneless, sea-caught small yellow croaker fillets are tender and smooth, complemented by the nutritious and precious butterfly fish maw. Celery and chopped green onions can be added to your liking. This seasonal delicacy will delight your palate. Let me drink first to salute this heartwarming and cooling soup! ️ 🥘Home-grilled Jipin Three Fresh Delicious Food🥘 presents East China Sea delicacies on a plate, including golden-armored yellow croaker and the popular roasted dragon head. The savory and fragrant homemade sauce adds the finishing touch. A single yellow croaker and a piece of rice cake are more delicious than anything else in the world. Jipin Xiaoxian, a restaurant that constantly explores and sources fresh ingredients, offers something new every day. They bring Shanghai's most exquisite cuisine to the table. 🆕 Fresh, tender white asparagus paired with a poached egg creates a stunning fusion of East and West. The creative combination of fried river prawns and dried eel is deep-fried to create a crispy, tender, and delicious dish.