Jhouse

The youngest son of JHouse. The most famous restaurant in his family is naturally the Yellow Croaker Restaurant. As a family, they don't have two different dishes. Yellow Croaker is naturally their signature dish. Of course, compared with the high-end Yellow Croaker Restaurant, the price here is much more affordable. The environment is still grand and classic, but the table for two people is too small and not friendly enough. The overall quality of the dishes is stable. Whether it is the seasoning of |Shaojiu drunken crab^ or |Juewei premium yellow croaker^, the taste is remarkable. The big fried dough sticks with soup are amazing. How to say about the service? The attitude is good, but it is unexpected that no one answered the call several times. Keep up the good work.

Come to Jipin Xiaoxian and start your journey of seeking freshness! When you walk into the store, the main colors of dark green and brass collide to create a retro and fashionable dining atmosphere. Shao wine drunk crab roe The thin shell is filled with orange-red crab roe, and the intoxicating aroma of Huadiao wine is faintly smelled. When you put it in your mouth, the texture of the crab roe is very solid, and chewing it carefully is a unique marine mellow aroma, which is thick but not greasy, and full of sweetness; the crab meat is silky, and it becomes sweeter and more attractive with the blessing of aged Huadiao wine and more than a dozen spices. Ginger white-cut chicken: The combination of ginger and green onions can enhance the freshness of the chicken without covering up the fragrance of the chicken itself. You can feel the smoothness of the chicken skin and the tenderness of the chicken meat after taking a bite. Stone-cooked eel paste: Pour the eel paste with plenty of hot oil and stir evenly, then pour it on the hot pebbles covered with oil paper. The eel paste will make a "hissing" sound when heated, and the fragrance will evaporate. The excess oil and water will leak into the pebbles through the small holes on the oil paper. Warm pancakes are also provided, each piece is separated by oil paper, which is very convenient. It can be used to wrap the de-oiled eel paste, which is delicious and not greasy. Fried river shrimp: This fried river shrimp not only has the traditional crispy skin and tender shrimp meat, but also comes with fresh dried sand eel! The double deliciousness hits the taste buds, super satisfying~

Jhouse (Jing'an Branch), Shaoxing wine drunken crab, the crab roe is plump, with the addition of Huadiao wine aroma and slight fermentation, the taste is very good; spicy skewers, strong flavor; Vietnamese beef cubes, the taste is excellent.

Environment: I haven't been to 1788 Plaza for a long time. It is close to Jing'an Temple and the transportation is very convenient. The mall feels very fashionable after the renovation. There are many stores upstairs and downstairs that I want to try. This one sells seafood. I like to try it quickly. The big words "Bu Shi Bu Shi" are very conspicuous. Behind the water bar is the open counter, and the seafood is lined up. The yellow croaker looks very fresh. There are private rooms, semi-enclosed sofas, and scattered seats. The main color is emerald green, and the style is a bit Chinese retro. |Signature pepper-fried yellow croaker^ The signature dish is yellow croaker again. Corning pot is used as a container. 🐟 are all sliced ​​and boneless. The yellow croaker tastes very fresh. Pepper is added to enhance the flavor, and some celery and coriander are added. I couldn't help but drink two bowls and shouted that it was addictive. |Home-cooked miscellaneous fish^ I love the rice cake inside [naughty] to absorb the essence, glutinous but not sticky. The sea pomfret has thick meat, and it is great to eat fish in big mouthfuls. The soup is really rich. Fried hairtail The color is perfect, half the width of the tiger's mouth, crispy on the outside and crispy on the inside, and it tastes very good when chewed. Stir-fried eagle claw shrimp The shrimp is very chewy, and paired with fresh lotus seeds, it is a refreshing taste that I prefer in summer, and it tastes better when dipped in vinegar. |Vegetarian crab roe hand roll^ The shape is beautiful, like an ice cream cone, with vegetarian crab roe inside, salty and fresh, and there is no guilt after eating it. |Milky jelly^ I must praise the milk jelly, which is rich in milk and dense, and I feel like I can eat two. Service: The service level is online, and tea is added and plates are changed from time to time. There are many dishes, and they are very particular about the ingredients. It is not too greasy, so you can come more times.

If the average score of Yellow Croaker Restaurant can reach at least 4.5 stars each time, then the Jipin Xiaoxian Restaurant in the same school obviously did not perform so stably. At least this dining experience was really unpleasant. . . [Service] The attitude of the waiter was completely fine, but the whole dining process was really hard to describe: the dim sum was served first, then the staple food, and after repeated urging, the hot dishes finally appeared, and finally the cold dishes. I felt that I had not eaten a single bite of the dishes, but I was already full🙃️🙃️ [Taste] "Dingsheng Cake" & "Xiangxing Radish Crisp" are 100% the most typical ones that the seller's pictures & the actual products are seriously inconsistent with each other recently❗️The menu pictures are completely perfect, so with the consistent high trust in this store, I immediately chose these two as after-meal snacks. The dim sum was served and everyone looked at each other in surprise: WTF❓The taste was barely 🉐️ average, but what about the appearance❓I really want to ask what filter was used on the menu, so that I can learn more about photo editing in the future😜 As one of the main dishes, the "First-class Pomfret Rice" has rice, soy sauce and fish meat separately, which are not integrated and not flavorful, and the combination of a little bit of sausage is even more mysterious and abrupt. If you compare it with a favorite rice and fish rice, this one is really knocked out instantly. The only one I like more is probably the "Crab Roe and Vermicelli Pot". The vermicelli, which is more chewy than the crab roe tofu, unexpectedly matches the crab roe, and finally did not make this meal completely in vain. I hope this mistake is just an occasional situation of Jipin Xiaoxian8⃣️