Kafer滨江壹号

The environment is really amazing. It is right by the Huangpu River, the mother river of Shanghai. The Shanghai Tower, Shanghai World Financial Center, Oriental Pearl Tower, etc. in Lujiazui are all in full view. Especially at night, when the lights are turned on, it is even more romantic! In terms of food, it is generally very good. I personally think that not only the taste is very suitable for my taste, but also each dish has a super high appearance, which is pleasing to the eye. The bread is very good, with a strong wheat flavor and a variety of cheese choices. The beef tartare is of very high quality. It is a ring shape, with parsley, potato chips, and morel ingredients, seasoned with truffle cream, and the taste is very rich. There is also a pan-fried red sea bream that I like. The fish meat is tender and delicious! In short, it is still a very pleasant thing to eat while watching the river view, haha.

Recommend a western restaurant with an unbeatable river view🍴, "Pudong Three-piece Set" has the best view, specializing in European cuisine, Experience a different Munich flavor❗️❗️ Both the presentation and ingredients are combined with the current season, The summer freshness hits you, and the sense of ceremony and gimmicks are also surprising. The pre-meal bread is quite unique, with three different butters, Feel the multi-level taste bud impact, Tear open the bread, the texture is delicate, and it tastes soft and chewy. "Pickled and refreshing yellowtail rolls" have been a long time since I last ate raw food to satisfy my cravings. The presentation is very summery, with cucumbers decorating the edges. The taste is also very refreshing and appetizing... "Sea urchin on the tip of the tongue" fully reflects the exquisiteness and creativity. Japanese sea urchins are used, with pea puree as the base. Black caviar is decorated on top, which is a visual and taste enjoyment. Finally, the sauce and champagne foam are blended together, which is particularly wonderful... For the main course, I ate chicken breast cooked in such a special way for the first time. The chicken breast is wrapped in dough using the ancient cooking method. Salt, spices and bacon are added and slowly baked. When eating, the waiter peeled off the layers and cut the chicken breast. The chicken has the salty fragrance of bacon and the aroma of rosemary. It tastes smooth and juicy. It is a time-consuming dish. "Viennese style veal steak", a favorite of carnivores, The veal steak is breaded and deep-fried, served with potatoes and cranberry sauce, crispy on the outside and tender on the inside, this is also a classic Austrian national dish... After eating, you can go to the third floor terrace to enjoy the breeze, see the scenery of the Huangpu River from a different perspective, and have a panoramic view of the Bund's international buildings and Pudong's high-rise buildings...

A high-end western restaurant located on the Bund, where you can enjoy the Bund scenery while tasting delicious food

A shop with a good atmosphere, with Filipino singers performing in the evening.

A high-end western restaurant with expensive prices, frequented by many foreigners.