Kui xing lou lu chuan gong si·tian di(xin tian di dian)

Come to Kuixinglou for barbecue and skewers. It is a very popular food in Shanghai now. It is very Sichuan. Kuixinglou seems to be a landmark in Sichuan. This is the restaurant opened by Qi Wei's husband. The decoration feels good. I ordered some classic specialties, such as bullfrog.

Kuixinglou Grilled Skewers Company, a celebrity-owned restaurant, Xintiandi is in a good location. Their BBQ is pretty good. The steak is delicious. They add butter and grill it with a blowtorch. The skewers tasted average and had no special features. The grilled scallops were too small.

I heard that this restaurant was opened by Lee Seung-hyun and is near Xintiandi, so it has become an online celebrity restaurant. I went there on the weekend and was seated after a short wait. The dishes are not spicy in general. The medium spicy taste is similar to the mild spicy taste of other restaurants. The cold pot skewers tasted okay, and the service attitude of the waiter was particularly good.

The neon lights in the store are flashing, and there are rows of low tables and chairs, like the style of a food stall. I ordered the must-eat lamb skewers, Wangjing small waist, and crispy pork. The barbecue is fragrant and tender, crispy, and the brown sugar glutinous rice cake is sweet and delicious. It is the first time I have eaten grilled avocado. The flesh is very tender and covered with cheese. The grilled steamed buns are very crispy on the outside, salty steamed buns, and spicy quail eggs are a bit spicy. The rice wine tastes like fermented glutinous rice. The business is also hot on weekday evenings.

Luchuan (BBQ) is always popular, and it's a perfect way to relax after get off work. The restaurant has a unique atmosphere, with posters covering the walls and shelves of drinks—it's truly captivating! The restaurant has two floors, with outdoor seating outside, making it a very down-to-earth experience! Ordering is convenient via WeChat QR code, but you need to go downstairs to order your cold skewers. ★BBQ We ordered Wangjing Baby Backbone, Grilled Beef Tripe, Beef Demon King's Chest Oil, and Grilled Lamb Skewers. The food came quickly! You can choose the level of spiciness for each skewers, and we opted for mild. The meat was firm, fragrant, and flavorful! Serve hot! ★Bracket Brain Flower I always order it at Luchuan. The brain flower here is huge, sour, and delicious. The texture is soft and chewy, and the cilantro adds a nice flavor. Highly recommended! ★Duck Blood Also a must-try! The portion is generous, and the duck blood is chewy and smooth. It's a little hot when served, but it's even better when it's hot! ★ Grilled Scallops The scallops are large, and you can choose to have them with garlic or fermented black beans. We opted for the garlic scallops, which were perfectly grilled and the garlic was fragrant. ★ Grilled Enoki Mushrooms in Tin Foil The portion was large, and the enoki mushrooms were incredibly delicious and refreshing. You couldn't stop eating. ★ Chengdu Cold Pot Skewers You can choose between dry or soup bases. The ingredients are plentiful and fresh. We chose skewers of "Zhang Zhong Bao" (a type of crab meat), crab sticks, fish tofu, yellow throat, kelp, and more. They were fragrant and delicious. If you prefer spicy food, just dip them in the oil sauce. Don't miss it!

A great place for a Chengdu-style street barbecue late-night snack. The decor is a nightclub-style affair, with modern posters, signage, and LED light strips—very cool, street-style. Open until 3 p.m., it's a true late-night snack destination. On hot days, the indoor and outdoor areas are perfect for a late-night snack or a drink with a group. They have a variety of delicious cold pot skewers, tripe noodles, and other Chengdu specialties—you don't even need to go all the way to Chengdu to eat them. The taro ball ice jelly is especially recommended; it's soft and chewy, and a great way to relieve greasiness.

Address: Huangpi South Road Station, Exit 2, Metro Line 1. It's located to the right of the main entrance of No. 9 Shopping Mall, just outside the mall. Lunch ends at 2:00 PM, and the night market begins at 5:00 PM. The dining area is on the second floor. The first floor has a freezer where you can choose from vegetables and beef. Barbecue and other items can be ordered by scanning a QR code on your phone. The ice jelly: brown sugar, raisins, and crushed peanuts are refreshing, sweet, and generously layered. The beef is perfectly balanced, both fat and lean. The fried instant noodles are superb: sausage, greens, onions, and eggs, topped with wavy noodles. The ingredients may seem simple, but the flavors are unexpected. The bullfrog is tender, while the roasted pork belly is quite fatty. The restaurant also offers a choice of secret oil and dry sauces, perfect for dipping skewers.

A new internet-famous skewers restaurant in 2018. I heard Lee Seung-hyun bought this restaurant for Qi Wei. How sweet! Retro posters all over the walls, a dazzling sign, and iron bowls and tables. Blue luminescent light shines on the dishes, so be careful not to dazzle your eyes. Long stools and laundry baskets—experience the flavors of a Chengdu skewers restaurant. Chengdu cold pot skewers. Prices are based on the weight of the bamboo skewers, 68 yuan per 100 grams. The skewers are served on your own plate, with a mix of meat and vegetables. I don't think the selection is extensive enough. Other staple food restaurants offer convenient QR code ordering at the table. The broth is fragrant, and the seasoning is authentic Chengdu spicy. If you're not keen on spicy food, try the dry sauce for a stronger flavor. The rich dipping sauce is perfect for everyone, and the skewers are incredibly spicy and flavorful. Tangled Thousand Layer Tripe The Thousand Layer Tripe is revealed after the mist has cleared away. The garlic, chili, and cilantro on top are all irrelevant. Pick up a piece and it's incredibly chewy. Small Bowl of Bullfrog The bullfrog comes with a whole one, and it's incredibly fresh and firm. The thigh meat is especially delicious, smooth and tender. Three Fresh Ice Jelly The incredibly rich ice jelly, including raisins, crushed peanuts, sesame seeds, hawthorn slices, and fermented rice wine, is a fantastic way to cool down the heat. It's a refreshing treat for those who are afraid of spicy food. Stir-fried Instant Noodles This hidden gem is a must-try! Sour, sweet, and spicy, the various flavors blend together to create a unique and magical bowl.