LanXin Restaurant

This is a little-known local restaurant located on Jinxian Road. The road is not wide and the front is not big, but there are many customers. The decoration inside the restaurant is also relatively old, but the certificates of major food institutions are on the wall, which is very eye-catching. You don't have to worry about ordering dishes here, just follow the stars on the menu. The braised pork is a must-order, and the fried pork liver is also very Shanghai-style. Order some grass head to embellish it, and it will be a very satisfying meal.

It is definitely a restaurant without any bad points. It is just like the small restaurant at the entrance of the alley when I was a child, with thick oil and red sauce, the taste of local people's food. It is not particularly good, nor is it particularly bad. In fact, it is the taste of grandma and mother's home cooking when I was a child!

A Huaiyang restaurant, the environment and the presentation of the dishes are good, but the taste is mediocre and has no special features. The black garlic baked beef brisket is OK, slightly spicy, the meat is tender enough, very suitable for rice The thousand-layer tofu and Hangzhou-style stir-fried meat are just average The shrimps in the shrimp stewed eggs seem to have been frozen for a long time, and you can hardly taste the shrimps 🙅 Although it is Huaiyang cuisine, the overall taste is heavy, I probably won't go there again

Been here a few times. This time I passed by with my bestie. It was past 13:30, and the proprietress did not refuse us and let us in for the last table. I have to give a thumbs up to the auntie. Many diners who came later were refused and had to wait until 5pm. The braised pork was delicious, very crispy and soft, with the sweetness of maltose, and a few slices of green pepper were added, which had the fresh fragrance of green pepper. Two people were not satisfied with one portion, so a table upstairs ate 3 portions in a row, hahaha, it was really good; dry-fried pomfret, dry-fried pomfret, drizzled with fermented rice wine chili sauce, sweet and sour and slightly spicy with slightly tender pomfret, it was indescribably delicious; wine-fried grass head, the tender grass head matched with the aroma of wine, tender and fragrant, the key is that the grass head is very tender, and the fire monkey is on point; pickled pork with preserved vegetables, pickled meat, spring bamboo shoots, tripe knots and large ribs, etc., are full of ingredients and delicious, with the fresh fragrance of spring bamboo shoots and the meaty aroma of bacon, you can't stop drinking it, and drink three bowls in a row... It's a 30-year-old store, the environment is a bit crowded, the place is too small, but it's very clean.

Lanxin Restaurant (original store) is the most authentic and cost-effective restaurant in Shanghai local cuisine, no doubt about it! Good wine needs no bush, so we came to this "fly shop" that we have seen for more than 30 years. The shop is really small. The introduction says that it opens at 11 o'clock. We stepped into the shop on time at 11 o'clock, and there were already 3 tables of people eating. Because it is summer, the weather is still quite hot, but it can't resist our persistence in food. "Stir-fried pork liver" I came here for the stir-fried pork liver, and I came to supplement iron. The taste is good, and it is the rich local cuisine in our memory. "Fried shrimp" is sweet and delicious. The first bite is sweet to the heart. It makes people's taste buds open. You can eat ten bowls of rice! "Southern fermented water spinach" I don't know how it is made! It tastes refreshing, as if you have eaten mint, very refreshing, very greasy, strong recommendation! ! "Red braised pork" is actually not very tender, but! Not greasy, this is average, not the best! ! "Salt and pepper spareribs" There is almost no flour, the meat is definitely made of large spareribs, very chewy! And it is not fried oily and very fragrant! ! It is also very tender and has a moderate taste. "Stir-fried chicken feathers" Because it is summer, there is no grass head dish. I ordered stir-fried chicken feathers, which is good. I saw the little brother next door. He ate a plate of chicken feathers with red braised pork. "Small spareribs and winter melon soup" Small spareribs soup, drink in summer is used to remove swelling and promote diuresis, a small pot. Overall, the meal was very comfortable, and the food was served very quickly, but it was a little hot. As for those who said the environment was bad, the main store has been renovated very well!! There were wooden tables before! Great! After all, it is inevitable for an old house. Lanxin, my only choice for local cuisine!!

With its unique decoration style, creative dish pairings and warm and thoughtful service attitude, Lanxin Restaurant has won unanimous praise from diners and has become a beautiful landscape in the city, leaving people with endless aftertaste.

Lanxin Restaurant (Jinxian Road Branch) is located at No. 130, Jinxian Road, Huangpu District. This is a time-honored small shop near Huaihai Road. Every dish is authentic Shanghainese. There is always a long queue at the door of the small shop. The dishes here remind people of the taste of mom's cooking. The price is also very affordable. It is the first choice for eating local dishes. The humble shop with simple decoration is always crowded. I personally think it is a shop that still retains the traditional flavor of old Shanghai. The signature dish is fried shrimp, which is tender and crispy. Although the grass head vegetable does not look outstanding, it is very tender. There is also the aroma of white wine, which is very refreshing.

The small storefront hidden by the sycamore trees is not hard to find. It is right on the street. The restaurant is small but very famous. Upstairs and downstairs, the stairs are so steep that it seems like an extreme challenge, haha. The dishes are served super fast, and every dish is delicious. I ordered braised pork, braised duck, pickled pork with preserved vegetables, and my favorite fried eel shreds! People in the south know the deliciousness of rice with sauce! Those who like sweet food should not miss it. The taste of old Shanghai thick oil and red sauce. The sun was very good that day I went there. Sitting on the second floor and looking out the window really felt like old Shanghai.