Le Coquin Bar Bistro

After get off work, I made an appointment with three or five friends to have a drink. At the same time, I could also eat exquisite French food. It was really a surprise. The decoration of this restaurant is really special. The first floor is a bar. The second and third floors are where you can eat. The second floor terrace is too big for taking pictures. It’s so beautiful. Hurry up and make an appointment with friends. 🍴Seafood pasta As a staple food, I really love this. The pasta with a lot of seafood is really delicious. Every strand of pasta is covered with seafood sauce. It feels super satisfying. 🍴Snail French snails are really recommended for you to try. The texture of the beef is so chewy. The butter is very fragrant. This will definitely surprise you. ️ 🍴Chocolate mousse After dinner, a piece of chocolate 🍫 mousse satisfies my dessert appetite Silky, dense and delicate, with an invincible rich chocolate aroma

A very good lunch experience, located at the intersection of Yandang Road and Nanchang Road, with convenient parking. The boss's service is very considerate, and each dish is introduced in detail. They are all delicious. Onion soup and steak are highly recommended. This is a restaurant I will come to again in the future.

The restaurant was originally closed on Mondays, but after receiving the reservation, they prepared a set meal for us at noon on Monday without hesitation. Each dish was exquisite and delicious. The handsome store manager enthusiastically introduced each dish. It was a very satisfying French meal.

Le Coquin is a popular check-in spot located on Huaihai Middle Road in Shanghai. It is a single-family Shanghai Western-style building with authentic classic French cuisine. It is a Shanghai-style western restaurant privately owned by many fashionistas. It has also become an elegant new landmark in the Magic City. The privately owned Shanghai-style western restaurant has also become an elegant new landmark in the Magic City. The decoration style of the restaurant shows the modern and petty-bourgeois atmosphere. As a living space that combines restaurants, art, and culture, it also interprets the atmosphere of romance and elegance. You can get all the food full of ritual. Le Coquin not only has a unique cultural atmosphere, but also the new dining space. Both the environment and the atmosphere are eye-catching. In addition to the spacious indoor space, the outdoor dining environment is also very attractive. The fresh green plants and the spacious environment can not only experience the fashionable atmosphere of the environment, but also enjoy the amazing taste of the food, which makes you fall in love with it immediately! The restaurant's several hard dishes are strictly selected from the ingredients. Just looking at the color of the dishes, you know that they are not ordinary! ! Special recommendation: Let you fall in love with it immediately! Several of the restaurant's main dishes are strictly selected from the ingredients. Just looking at the color of the dishes, you can tell that they are extraordinary! ! Special recommendation: strictly selected high-quality steaks paired with goose liver. The steak has delicate muscle fibers and the goose liver is rich in fat. The combination of fresh and tender taste is only known by the tip of the tongue, interweaving a lingering taste bud temptation; how could there be no confit duck legs that the little fairy likes? The duck legs are fried and grilled, fresh and juicy, with a rich flavor. With salad as the base, it is simply the "soul partner" of Western food; the delicious arugula, mushroom and truffle salad is here, the salad tastes mellow, the aroma of arugula and the mellow fragrance of mushrooms and truffles complement each other, and a little sauce is added, which makes people addicted at a bite; traditional French caramel milk, caramel milk with a full milky aroma, a bite into the mouth, the light milky aroma has locked the taste buds, and the mellow caramel aroma will not be greasy after eating a whole portion, it's really love it! This romantic, warm and carefully prepared French cuisine, of course, coupled with the attentive service of the store staff and the elegant and romantic dining space, is just to present a feast for every guest, allowing them to experience the double enjoyment of taste and vision!

Located on Huaihai Road, one of Shanghai's trendiest hubs, Le Coquin specializes in authentic French cuisine and is a favorite among diners. The restaurant's name, Le Coquin, is French, and the owner explained it's difficult to translate, but it roughly means "little pervert," "smart guy," or "naughty person." The restaurant's logo, also designed by a Frenchman, symbolizes the Gallic rooster, a design element the restaurant is proud of. [Environment] Located at the intersection of Yandang Road and Nanchang Road, the restaurant is a popular French-style villa. Its industrial-style decor, minimalist walls, warm décor, and straight-apart floors give it the feel of a modern restaurant in a European town. The first floor features an open bar and bar, where a Cocktail Masters champion creates unique cocktails. On the second floor, European-style tables are decorated with small candles and rose petals. At night, the lights are dimmed to create a soft and warm atmosphere. Just outside the window is Nanchang Road, with swaying plane trees before you, creating a quiet and cozy atmosphere. The scenery becomes increasingly beautiful as the night progresses, creating a romantic atmosphere with a touch of everyday life. Here, the bourgeoisie is undeniably strong. [Taste] The restaurant's signature French cuisine includes foie gras, confit duck leg, beef tartare, pan-fried red snapper, and traditional French crème brûlée. These are authentic southern French delicacies, exquisitely flavored and rich in flavor. It turns out the chef here is French, originally from Montpellier in southern France, not far from both Italy and Spain. His grandmother was Italian, so over 80% of the restaurant's dishes are French, though some Italian influences are incorporated. Many of the dishes were learned from the chef and his grandmother, making them incredibly authentic. 👍Highly Recommended 👉Foie Gras Steak The foie gras is fragrant and delicate, with a rich flavor, mellow yet not greasy, and completely devoid of any fishy smell. A thin layer of caramelized sugars on the outside, paired with fig jam, adds a layer of depth. The steak is seared to a crispy exterior, while the beef is tender and fragrant, with no trace of sinew. It's incredibly easy to eat, effortlessly tender, and a true French masterpiece. 👉French Caramel Light Panna Cotta The caramel is crispy and sweet, with no bitterness at all, baked to perfection. The pudding is smooth and full of milky flavor. The dessert's presentation has been improved, and the rich caramel is smooth and filling. It's a delightful treat! Who wouldn't love such a refreshing dessert? Enjoy the charm of southern France! [Service] The service here is truly exceptional. Whether you're a new or returning customer, the waitstaff, including the owner, are incredibly welcoming, providing a butler-like service throughout the meal. They delight in discussing every dish, from the ingredients and cooking methods to the chef's finishing touches. It's truly a home away from home! 🤟Here, high-end French cuisine is no longer out of reach. Popular restaurants are within easy reach, making it a must-try for every foodie! 👏👏👏👏

The restaurant's small house on Nanchang Road is very distinctive. The taste and presentation of the dishes are very authentic. It is a sincere southern French restaurant. For appetizers, I recommend the mussels and homemade foie gras sauce. The foie gras sauce was very satisfying from the first bite. It was mellow but not greasy, with no fishy smell at all, and the fig jam added a layer of flavor. The truffle foie gras pasta for the main course was super delicious and very rich. The steak was also very satisfying, with almost no fiber. The roasted spring chicken was tender and juicy, and the small potatoes underneath were soft and tasty. The appetizer bread and dessert were also above average. The red snapper was also good. I didn't expect the chicken roll to look like this, but it was actually a chicken roll with mushrooms. I also ordered a snail, which was rich in garlic flavor and just right for dipping in the appetizer bread. The service here is very good, and the owner is very enthusiastic. He would come over from time to time to check on the satisfaction of the dishes. He is friendly, interesting, and very warm. This petite French restaurant in the internet-famous neighborhood is said to be a returning hot seller during Restaurant Week. It is definitely a food paradise for tasting southern French delicacies. The set meal we ordered is great value for money. The dishes are authentic, mellow, exquisite and healing. It is both romantic and affordable. It satisfies both the eyes and the mouth. This French meal is worth it. 🤟🤟🤟🤟