LUNETTE BY AMANDA

The environment and taste are very good. It's a great ritual to come on an important day! I particularly like the bread before the meal, and it's delicious with the truffle hot spring egg appetizer. The truffle hot spring egg is a little salty, and the steak tastes great!

Follow the Food Forest to check in, and you can't miss his food experience— LUNETTE BY AMANDA (Fuxing Road Store) 🖼Restaurant environment: The low-key retro environment, whether you like to enjoy the roadside scenery in the autumn afternoon, or like to sit inside and quietly feel the quiet atmosphere unique to Western food, you can be satisfied. [Awesome][Awesome][Awesome] 🌟Highlights: Zhu Dadan is exquisite and delicious French cuisine. Low-temperature baked beef. Use time to slowly evaporate the unique aroma of beef. After cutting. The fragrance is overflowing, and the taste is even more wonderful. [Cute][Cute][Cute][Cute] Paired with its caviar, the layers are richer. 😍😍😍 A crescent moon meets him at the crescent window. A wonderful food experience. #Find food in travel #Check in with the Food Forest list #2022 Ctrip Food Forest list released

The most romantic proposal place in Shanghai, it is said that the success rate is not 100% but at least 99.9%‼ ️What kind of restaurant has such charm❓ 🌹Crescent Window🌹 on Fuxing Middle Road, a ceremonial western restaurant in an old house, western style, high-end, exotic style is the main theme here🕯️Whether it is a couple in love or tourists who come here for the reputation, they will linger for the quiet petty bourgeoisie atmosphere👩‍❤️‍👨 The slightly dim environment, romantic jazz music and the sound of tableware colliding, although the atmosphere is a little quiet, it is different and wonderful🍽🎵🎶 🥩Crescent Window Signature Wagyu Wellington Steak 🥩 The top 1 recommended dish is a must-try. Let's reveal the first Siberian sturgeon caviar trio in Shanghai. The original taste is rich and full of layers with puff pastry + goose liver + beef tenderloin + mushroom sauce. 🧂 It is further sublimated with the addition of sea salt📈 Finally, you may want to add a touch of caviar. The color is translucent and the taste is milky. It is the caviar customized exclusively by the Crescent Window according to the taste of steak. As a staple food, it really has a perfect performance💯 The outermost layer of this Wellington steak is golden puff pastry, and the inside is a steak baked to about 5 minutes and full of gravy, with bacon for seasoning and fragrant goose liver that melts in the mouth. Even more than an hour after the meal, I still can't forget it for a long time. This delicious trio lingers on my tongue. 🌰Chestnut soup with diced zucchini🌰 At first glance, it looks like mushroom soup, but it tastes different. It's like drinking the first cup of chestnut milk tea in autumn, and the chestnut slices taste like the crispness of a horse's hoof. 🍑French peach heart-shaped jasmine mousse🍑 The dessert after the meal is also very good-looking. It's perfect to end with a sweet heart-shaped jasmine mousse. It's sweet but not greasy and melts in your mouth. Eating a bite of dessert is also the shape of love for you❤️ 🍽Lunette by AMANDA 📍No. 532, Fuxing Middle Road, Huangpu District

Spicy low-temperature charcoal grilled beef tongue, the highlight is the low temperature. This cooking method can minimize the loss of water and weight, and can also well preserve the original flavor of the food and the aroma of spices. It is also a relatively new cooking concept. The beef tongue from Uruguay is used. The characteristic is that the cattle are large, and the cross-section of the beef tongue is naturally large. After slow cooking at low temperature, the meat is very crispy, paired with Spanish sweet peppers and specially prepared slightly spicy sauce, it has a good taste and slightly spicy flavor. The raw beef slices with high appearance value, the glass plate is filled with raw beef decorated with edible flowers. Not all beef can be eaten raw. This Australian beef at around M6 level is cut very thinly, and the texture has a marble-like pattern, which is more beautiful against the background of liquid nitrogen. The beef has a strong milky flavor, and the addition of pine nuts adds a greasy taste. I especially recommend a hot spring egg bacon mashed potato, which is particularly delicate and dense, and melts in the mouth like cream. Break a slow-cooked egg, blend the egg liquid with mashed potatoes, and stir to add a smoother taste. I like the faint basil fragrance, which turns out to be a circle of basil oil around the edge. It is served with a very thin and crispy bread slice and some dry and fragrant bacon strips. 130g Norwegian salmon is slow-cooked at low temperature. The advantage of slow cooking is that the color of the salmon can still remain fresh and tender as if it has not been processed. Basically, you don’t need to use a knife, just poke it with a fork, and it is elastic and super tender. With Bearnaise sauce, there is a base of mayonnaise and a unique herbal fragrance. Low-temperature cooking of spring chicken rolls, usually eating roasted spring chicken is more likely. The theme of slow cooking is highlighted here. Half of the smooth white ceramic plate is surrounded by side dishes of blue flowers, cauliflower, sweet corn, asparagus, carrots and sweet beans, and the other is usually the main spring roll. The color is attractive, the sauce is marinated, the skin of the chicken is still a little crispy, and the meat is very juicy. Low temperature Australian ribs, 72HRS, takes about 3 days, this is a lot of effort. You should know that a cow only has six ribs, each of which is about 1 pound. Marinate with sauce and then roast at low temperature, and turn over and brush with sauce continuously in the middle. The meat is super tender and tasty, paired with mashed potatoes and pickled carrots with a sweet and sour taste. The front leg of lamb is shocking when it is served. It is quite huge and domineering. The whole leg of lamb will be hung on one side, and there are many side dishes on the side. The front leg will be cut into pieces after "looking up", which is suitable for a large table to share. The portion is full. It is marked that it is slow-cooked for 48 hours, and the fibrous tissue of the lamb is broken down just right. The garlic ash is very delicious, soft and not strong. Dessert is the focus of a meal. It makes sense to eat dessert after a meal. It is related to blood sugar and insulin secretion. Dark chocolate mousse, almond soufflé, hot coconut milk sago, tiramisu, citrus cream sour buttermilk jelly. I personally prefer the citrus cream sour buttermilk jelly, which has a layer of rich foam on top, a combination of sweet and sour, and the cream sour buttermilk jelly is very chewy and delicate.

I guess the restaurant and the Royal Photography downstairs have the same owner. The decoration is very exquisite and the lighting effect is excellent. Just putting a few more rose petals on the table, the taste is completely different, and the photo effect is good. After looking at the menu, there are a lot of choices. I asked for a set meal for two. When it was served, I found that the portion was quite large. Fortunately, I didn’t order too much. Starting from the bread before the meal, I felt that the chef’s skills were in place. The subsequent Canadian snow crab legs, pan-fried foie gras, asparagus soup, ribeye steak, and Boston lobster were all very good. The puff pastry soup was a little weaker. The choice of wine is also very free. 170 yuan for 3 glasses. At this price, it is considered to be more pleasant in French cuisine. You can inform the restaurant in advance that someone has a birthday, and the restaurant will prepare small fireworks to surprise people. The service is also quite considerate.

The boss at home got some news from somewhere that this French western restaurant is good and relatively cost-effective, so we found an opportunity and came here as a family. To make a reservation, you need to add WeChat two or three days in advance, so you can communicate the requirements in advance. Parking is probably not easy, and there are yellow lines on Fuxing Middle Road, so just take a walk there early. I never figured out where the villa came from, but it turned out to be on the floor above the Royal Photography. The first floor is only for waiting, and it is decorated in a deep and secluded manner. The restroom is right next to the stairs on the first floor. The second floor has a large space and an outdoor terrace. If the weather is bad, we will sit inside. Business was okay at noon, and one room was closed. It is said that it will be better at night. The overall environment is still very decent, the details are well arranged, and those small petals are the finishing touch.

LUNETTE BY AMANDA (Terrace House Store) is located at No. 532 Fuxing Middle Road, which is full of literary and artistic atmosphere, near Sinan Road. His house is a two-story old house: the first floor is a bar, and the second floor is a restaurant. When I first heard the name of this restaurant, a painting came to my mind-"Clouds cover the first crescent moon, and the fragrance spreads to the small tree flowers". In fact, his Chinese name is String Moon Window, which is named after the iconic skylight on the third floor of the Changle Road store. I also heard that his house is known as the most beautiful house terrace in Shanghai, and it focuses on the currently more fashionable low-temperature series of food, so I came to check it out today. There are many kinds of drinks in the bar on the first floor, and each one is freshly mixed and very exquisite. I think it is a good choice to have a drink with friends here in the evening. Going up the stairs, there are many flowers in the store on the second floor. The lights are dim, the roses are bright, and the fragrance of flowers is pleasant. It is very suitable for couples to date or get-togethers with girlfriends. Indeed, there are often boys who make appointments in advance to propose to his family, and the store will also thoughtfully arrange roses and other romantic scenes. I think this does not disappoint the literary and romantic atmosphere of Sinan Road, it's great! His terrace is a highlight. Under the European-style romantic white dome European pavilion, it is very suitable for afternoon tea or dinner. However, it is a bit hot today, so we chose to be indoors. The waiter thoughtfully gave us a window seat facing the street. Spicy tuna tartare: It is worth recommending. The tuna is sour and spicy and very appetizing. Low-temperature charcoal grilled beef tongue: The square plate is filled with one-centimeter-thick slices of Uruguayan beef tongue. The appearance is attractive, the inside is delicate and soft, and it is served with Spanish sweet peppers and a specially prepared slightly spicy sauce. I love it. Low-temperature slow-cooked Norwegian salmon: Slow-cooked at about 40 degrees for 45 minutes and then taken out of the oven. In this way, the salmon completely removes the fishy smell and tastes as tender as tofu. Low-temperature Australian ribs: The color of the ribs makes people salivate, and the Australian four-ribs are rich in sauce and are loved by friends. Tiger skin prawns: The prawns are very chewy, plump and fresh. Each of his desserts is perfect, and every bite feels sweet and happy. Let time settle in the delicious French Western food, and let your mood follow these delicacies to become elegant and romantic.