MAISON GINKGO

Wenxing Pavilion (Tang Dynasty) Wang Wei Wenxing is cut into beams, lemongrass is tied into the house. I wonder if the clouds in the building will become rain in the world. The ink-and-wash yam appetizer has a milky flavor, the cherry tomatoes are full of mystery, and the five-spice rolls are also very authentic The traditional soup is very solid, and the spareribs with cartilage are so delicious The flamed red wine beef cubes are very ceremonial, but the beef is still a little raw after being roasted, and there are chicken mushrooms, shiitake mushrooms and garlic slices in it The Chencun steamed abalone tastes good, the abalone is quite big, and the Chencun powder is smooth The Italian milk jelly tastes very good

The restaurant is a simple modern Chinese style, elegant and clean. The service is polite and comfortable. The dishes should be improved Cantonese cuisine, retaining the traditional Cantonese cooking methods and tastes while incorporating some Western cooking techniques. The presentation is also very thoughtful. The rhythm of the seats is very well controlled.

Environment: OK Service: OK. There is 3 hours of free parking for dining, and you can park directly in the parking lot next to the restaurant. Wenxing Platter: The ink-and-wash yam is quite special, and the Chaozhou-style five-spice roll is good. Cantonese-style old-fashioned soup: on point Steamed fresh abalone with soy sauce and Chencun powder: The abalone is fresh, the meat is elastic, and the Chencun powder tastes good. Flame red wine beef cubes: The base is made of mushrooms, and 3 or 4 mahjong-sized wagyu cubes are placed on it. The beef is relatively tender. Wenxing Restaurant Fried Rice: The signature fried rice is really good. Italian Panna Cotta: Not sweet, rich in milk flavor, and topped with fruit. Some small desserts were also given. Overall a good Cantonese restaurant👍

A very tasteful Cantonese restaurant in Hongqiao Fund Town on Hongmei Road. The dishes are exquisite, delicious, and moderate, and the dining environment is pleasant. The lunch set is very cost-effective. The cold apricot platter is very exquisite. I especially recommend the pearl fish soup, grandma's vegetable fried eggs, and the very distinctive flame red wine beef cubes and desserts.

The environment is great, the dishes are exquisite. We bought a set meal for two from Ctrip, but felt that the meal was not enough. Later, we added squab and it was delicious. The recommended barbecued pork was sold out and we didn't get to eat it. We plan to try it next time.