MAISON PAPILLON

Although it was a meal I had before, I was very impressed, not only because it was delicious, but also because it was innovative and good-looking. [Taste] |Black Truffle Hot Spring Egg^I recommend trying it. The egg tastes great, and paired with black truffles, it's delicious. |Wellington Foie Gras Steak^Recently, it's been quite popular, and many restaurants have introduced Wellington. In addition to steak, this restaurant also adds foie gras, which is even more delicious.

Dieshe is a very high-class western restaurant. Their Wellington steak is really delicious. It is really a very good western restaurant. The price of this restaurant is a bit high. It is a very good experience. I will come again in the future.

Today is my husband and I's fifth anniversary. My husband took me to a high-end western restaurant to taste the food. The food here tastes great and the environment is also very good. Although the price here is expensive, it is very meaningful!

MAISON PAPILLON 2nd Floor, No. 2, Lane 149, Jiaozhou Road The award-winning MAISON PAPILLON is located in a small alley on Jiaozhou Road. The environment is elegant and comfortable, and the overall white style is very clean. The guests who come in are mainly couples, or come to talk business. They whisper to each other and don't feel disturbed. The service attitude of the clerk is superb! He kept helping us add water and asking about the taste! This time I tried their Wellington set for two, which is 1088 for two people according to the group purchase of Dianping. The bread was just baked, and when it was brought up, it tasted great when it was hot. The outer layer was a little crispy, and the inside was very fluffy! Deep-sea chilled shad sashimi, black caviar, shallots, shallots, champagne red wine vinegar, tender and smooth taste, sashimi has a special flavor, it should have been processed, and the freshness is great! Japanese organic hot spring egg, special potato mousse, fried mushrooms, truffle sauce. This dish is white and clean. It would be better if there were some other embellishments. The potato mousse has a dense and delicate taste. The taste of the mushrooms is really amazing with the truffle sauce. The mushroom flavor is well preserved! Pan-fried Hokkaido scallops, asparagus, celery root puree, and sweet pepper sauce. The scallops are really tender, with a little trace of frying on the surface. With two sauces, the celery root puree is especially delicious!

I've been planning to check out this restaurant, so I took advantage of restaurant week to check it out. Although it's a set meal, it still shows the standard of this restaurant. The bread and butter for the appetizer are delicious, and you can add more if it's not enough; the ham and hot spring egg are sweet, and the combination of salty and sweet is perfect; for the main course, I ordered slow-cooked lamb shoulder, which is super tender and delicious when paired with various beans; the dessert is fruit pudding, which is full of milky flavor. The environment is elegant, and it's perfect for couples to date.

A decent Western restaurant with a pleasant ambiance. The food wasn't particularly amazing, but it was still quite refined. "Signature Wellington Steak" was tasty, the foie gras was good, but the beef itself didn't feel very high-end. "Pan-fried Hokkaido Scallops" were quite tender. "Artichoke Soup with Quinoa and Minced Duck Breast" wasn't very hot. "Baked Halibut with Nuts and Olives" was tender, and the olive sauce was delicious. "Seafood Pasta with Sea Urchin" contained sand; a disappointing result.

A star restaurant of China Restaurant Week, this creatively styled Western restaurant boasts a refreshing ambiance. Hidden within an exquisite old Shanghai-style attic on Jiaozhou Road, the award-winning Butterfly House is a charming spot, its lush greenery seemingly still whispering tales of springtime beauty. Ascending to the second-floor dining area, the bright, clean windows are bathed in sunlight, perfect for a leisurely and enjoyable chef's solo lunch. The signature Wellington steak is only available on Tuesdays and Sundays. A generous portion encases foie gras and steak in a puff pastry crust, offering a rich and layered flavor. Ordering it medium-rare results in a perfectly tender and flavorful steak! Seating is limited, so reservations are highly recommended.

The second restaurant we visited during Restaurant Week was a quiet Western restaurant on Jiaozhou Road. The restaurant called ahead to confirm our anniversary and sprinkled beautiful flower petals on the table. The ambiance was superb, and we were seated by the window. [Pre-meal bread] was slightly dry, but very chewy. The flatbread was crispy and fragrant; I couldn't resist ordering a second serving with the appetizer. [Appetizer] The beef and matsutake salad was excellent. The beef slices were perfectly seared, fragrant and not greasy. The matsutake mushrooms and salad vinegar were delicious, along with fresh figs and some leafy greens I didn't recognize – very tasty. The red squid salad was also good, slightly fishy but acceptable. They thoughtfully reminded us that it contained saffron and was not suitable for pregnant women. [Appetizer] The quinoa and scallops were amazing. There were three large scallops, and they were delicious with the quinoa sauce. The soft-boiled egg and foie gras seemed to be a regular signature dish. The soft-boiled egg was truly perfect; those who can't eat raw eggs should be cautious. The Spanish ham was thinly sliced ​​and not too salty. The soft-boiled egg mixed with the foie gras was quite good. [Main Course] The black cod and potato slices were a generous portion. The black cod was very firm, and the potato slices dipped in ginger and lemon juice were refreshing. The spinach and beef tongue risotto didn't look particularly appealing, but it tasted great. The beef tongue was thick but very tender, almost like foie gras. We finished it all! [Dessert] The passion fruit cheesecake had a rich passion fruit flavor, sweet and sour. They also gave us a complimentary anniversary cake, a chocolate mousse, which was delicious and a pleasant surprise. The service was excellent. They asked about our preferences and dietary restrictions before the meal, and explained each dish as it was served. There was no extra service charge, and the price of 288 RMB per person was very reasonable. I will definitely come back again.