MERCADO 505 Gourmet Restaurant

It's a very difficult restaurant to make a reservation. No wonder it's so difficult to make a reservation, because the food is really good. It's still very popular at noon on weekdays, and the seats are full. [Taste] Highly recommend [Red Devil Shrimp Seafood Rice], the seafood is really fresh, the red devil shrimp is delicious, and the other seafood (scallops, mussels, squid) are all very delicious, just right with rice, delicious.

The fish and shrimp in the seafood hot pot are all very fresh, especially the shrimps, each of which is fresh and delicious. The least outstanding is the squid, which is the most common supermarket squid tentacles. The seafood rice is very large, and two girls can't finish it. I ordered lamb tenderloin, which is very tender and delicious, not smelly at all. The prawns are also very big. The only thing I don't like is the pork cuttlefish sausage, which is too salty and not healthy at all. There are also many people at lunch on weekdays, and most of the seats on the second floor are full. I tried two kinds of Basque cakes. The 18-month cheese one is too sweet. I still prefer the blue cheese one. As expected, the ceiling of Shanghai Basque cake is true.

This restaurant is easy to find. It is diagonally opposite Huashan Hospital, next to Shanghai Hotel, at the intersection of Urumqi North Road and Huashan Road. Environment: Booked seats for 15 people on Tuesday night. I called at noon. There were no private rooms, but there were seats in the lobby. They have two floors and an outdoor area, but it rained that day. I hesitated whether to sit on the first or second floor. The chairs on the second floor are of normal height, and the first floor has high chairs. The space on the first floor is relatively small, but there are many of us, so we can book the entire first floor. There is also a grill on the first floor, and the atmosphere is better. When I first entered, the smoke from the grill was quite choking, but I don’t know if I got used to it or if the smoke really went up, so I didn’t smell the smoke much. Almost an old tradition, ordered steak and oysters. The steak was really not very good. It was a bit cold when it came up. It was said to be 3-minute rare, but it tasted at least 5 points, a bit old. I ate steaks from several restaurants, but I think the most delicious one is Ruth's. Of course, the others are also good, but this one is just average. The oysters are very good. I don't like oysters in general, but this one is sweet and tender in my mouth. Of course, their cheese cake is also a must, but it's really not that good. A delicious dish will definitely make people feel happy when they put it in their mouths, but this one definitely doesn't. It's just an ordinary cake with a plain cheese flavor, not as good as the ice cream ball on the side. I have to say that the "Spanish baby squid omelette" is a very special dish. When I saw it, it was already in a scrambled egg state, mixed with baby squid. The eggs were very tender and the squid was very chewy. The taste was very good. Because I haven't eaten it before, I think it's very special. There are also red devil shrimps. I ate one raw, the meat was tender and sweet, and then mixed with blueberry sauce, which increased the sweetness and made the taste richer. It's really good.

Finally, I checked in the blue-veined Basque cake that I had been longing for for a long time~ I came here after lunch and ordered two desserts and a cup of tea and a cup of coffee. The dessert is of course a must. I don’t like Spanish dough sticks. The only other thing is a coffee whiskey ice cream tower A cup of latte and roselle tea. As for the drinks, it’s neither good nor bad The first bite of Basque is still a little surprising. The flowing blue-veined Basque really makes you feel happy. It’s also very beautiful. It’s paired with Movenpick lemon 🍋 sorbet. The whole thing is great. Then the coffee whiskey ice cream tower, we thought it was the wrong thing at first? It looks like a baked crab treasure. It looks even worse after cutting it. It tastes sweet at the first bite, but! The part in the middle has a wine taste and feels like tiramisu. The wine taste is strong, a little bit on the top, but it’s also a little delicious. It’s not too sweet, so I think it’s not bad The service and environment are also OK. It feels like a coastal restaurant in Europe and Australia. It’s not bad

I ordered one portion first, and because it was so delicious, I ordered another portion + half portion of emerald snails. Emerald snails/green conchs are super delicious, marinated with sauce. The quality of oysters is unstable, some are very fresh and sweet, some are average, and I ate one that was bad, so the waiter replaced it. I chose the hind leg, which was great. It has a much stronger flavor than the cheaper ham I had before. [Environment] It's super happy to eat seafood and drink wine on a cool summer night! [Service] Very considerate to prepare floral water for each table

This weather is perfect. I sat in the yard and had a midnight snack in the autumn breeze. As soon as the Scottish razor clam king arrived, I couldn't wait to get off work and rode my bike to eat it. The salt-baked one was perfect, firm and juice-locking. I also had an off menu. The artichokes were fried and served with 5J ham and potato foam~ Great! Ham cream balls Better than anything I've ever had before. The filling is not very creamy. It melts in the mouth and has a fresh taste. Spanish baked rice cake It's really not worth it to pay 159. You can also bake Manchego cheese yourself. Just drizzle some almond honey. It's salty and fragrant. I feel a little sick of eating one piece. Coffee chocolate whiskey ice cream tart Put Movenpick ice cream (chocolate & coffee) on a flat cone waffle, drizzle whiskey on the surface and grill it. The wine taste is quite strong, the collision of cold and hot, but the taste is sticky.