MESS gallery restaurant&bar

Going to the Jade Gallery to see an exhibition unexpectedly uncovered a treasure restaurant, and started the journey of exploring Mess Restaurant. Environment: Next to the Yicang Art Museum, a two-story small house with black and white that can accommodate 150 people, with wooden tables and floors, exposed concrete load-bearing columns and metal lamps, builds a modern, bright and spacious space. There are design elements common in the architectural culture of the Middle East and Asia and Europe, interweaving and staggered arc designs; the noble and unique "light tree" that combines the traditional Israeli culture with the modern minimalist design spirit and forms a sharp collision with the rough texture of the restaurant; the walls inlaid with custom-made patterned tiles imported from Turkey, the Southeast Asian-style wooden grilles, and Russell Young's Monroe-themed silk screen prints. These artistic elements are "mixed" like collages, rich and colorful, making every detail in the space full of freshness. It makes people feel very comfortable when they are in it. Service: The main focus is on fusion and innovative dishes that integrate Middle Eastern, Asian and European cuisines, and the strengths of many families, so the tableware is naturally richer than that of ordinary restaurants. The chef here is a creative genius chef and a leader in the global Fun Dining culture. He is from Israel and is best at "comprehensive integration". He can turn two seemingly unrelated ingredients into the ultimate delicacy through "mixing and matching". I didn't have time to eat this time, but during the visit, the charm of the fusion style can be seen everywhere from the restaurant to the food. MESS is a combination of colorful ingredients from different regions, a decorative style with strong local characteristics, and an interesting experience recorded during the trip. Next time, I will definitely come to experience it with a few friends.

Life is full of all kinds of troubles (POSS) The most common thing is nothing (MESS) Life should not be too busy, food needs a little art, let's put a POSS at MESS today💃The most artistic online celebrity restaurant on Binjiang Avenue, I was lucky enough to have lunch with the goddess Marilyn Monroe❓The vivid pop art prints, the charming temperament is vivid in front of you. The borderless fusion restaurant with good appearance and taste not only cleverly combines cooking and art, but also integrates the food culture of the Middle East, Europe and Asia. The exotic decoration full of European style is definitely the first choice for dating anniversaries🌹 MESS iced tea is a must-have fairy drink in summer. The refreshing fruity aroma drips into the soul, whether it is an appetizer or a side dish, it complements each other. Middle Eastern charcoal grilled beef with hand-grabbed pancakes, the on-site roasting ritual is full of points, one bite has both the crispness of pancakes and the freshness of beef, rich layers and endless aftertaste. In addition to the creative mix of Middle Eastern cuisine, even the desserts are quite ingenious. The dessert spoon is soaked in honey flower tea in advance, and it can be used to scoop the dessert, which can be said to be sweet on top of sweetness. The icy and cool lime crispy ice tower is like jelly and ice cream, sweet but not greasy and melts in the mouth.

A steakhouse recommended by a friend, offering many quality steaks, you can choose cheap and good quality steaks, it is up to you to decide. I recommend the medium rare ribeye steak, which tastes fresh and tender.

Environment: A single-family house under the ginkgo tree next to the Yicang Art Museum, with blue and white wall tiles in a Moorish exotic style The mix of Middle Eastern, Western and Japanese food may sound strange, but now it can only be described as wonderful, with too many layers, and its cooking methods can be rough or delicate~ Chef Shahaf Shabtay is an Iranian buddy, he is very humorous, and his modern cooking method combines different elements to create a new delicacy~ Service: Especially ceremonial! Before the meal, I will wipe my hands with a piece of lemon leaf 👋🏻. After wiping, there is a refreshing lemon 🍋 fragrance ~ and my mood will become relaxed ~ "Mixed fish roll" I like the mixed fish roll and "Secret foie gras beef roll" the most. The secret foie gras beef roll ~ The mixed fish roll mixed with Wasabi and Malaysian sesame sweet sauce is super good ~ The secret foie gras beef roll tastes a bit like the satay beef jerky I ate when I was a child "Tuna Tarta" Tuna Tarta Break a piece of papadam cake and dig out a piece of fish meat, dip it in Thai spicy sauce and eat it together. It is really a wonderful feeling. "Truffle Rib-Eye Steak" The classic of truffle rib-eye steak is the sauce! Dan Dan Malay Beef Rolls are made with minced beef, Roediak, manis, cream, and sweet sauce on spring roll wrappers! Awesome~ I really like the dessert "Rose Dragon Beard Cake" Rose Dragon Beard Cake! It's amazing, the melted cheese plus rose water can be salty or sweet.

Lay, lay, I don't want to be a Versailles person. Today I want to experience a Middle Eastern breakfast🍽A beautiful day starts from MESS☀️The most artistic Middle Eastern food illustration next to the Yicang Art Museum, full of exotic West Asian cuisine, integrating the characteristic elements of world cuisine. The blue and white wall tiles are modern and fashionable, and the paintings everywhere on the wall make the whole store full of artistic atmosphere. There are also elegant boxes on the second floor. The sunlight is projected on the sofa through the clear windows. It is really indescribably leisurely and comfortable. MESS can be called a borderless fusion restaurant with good appearance and taste, which combines the food culture of the Middle East, Europe and Asia. Chef Shahaf Shabtay is one of the most successful chefs in Israel. He travels around the world just to explore delicious food. He cleverly combines Asian cuisine and European baking to bring a bright and amazing feeling. The luxurious lineup of pre-dinner bread is simply a bread illustration of contemporary society, 🈶️Italian focaccia bread, cheese spinach puffs, freshly baked Middle Eastern cake bread sprinkled with raisins, and chewy Middle Eastern pita bread. The rich and diverse flavors are simply the destiny of the carbon water maniac. Saigon shrimp rolls and Middle Eastern beef steamed pastries bring the visual sense of Asian breakfast tea. For the main course, my friend chose 🥩Morel fillet🥩. The grilled beef fillet and foie gras are a perfect match, and the port wine and miso seasoning are icing on the cake. Today, I also turned over the most popular 🍽Middle Eastern breakfast🍽, which is the popular North African egg that often appears in Brunch. The eggs are stewed until they are half-cooked and can be blown away. Tomatoes, chives, basil and curry are stewed into a thick sauce, and there are crispy and tasty eggplants. The layers are rich and satisfying~