Ministry Of Crab

🎊Exotic restaurant with great service atmosphere 2021-2-11 It seems to be the New Year's Eve of 2021, so let's go to an exotic restaurant to eat New Year's Eve dinner😄 [Service] I came across two tables celebrating birthdays in the restaurant. The big cold fireworks were really great. The atmosphere was so high-end that Ai Xiaomi wanted to say that she was also celebrating her birthday [Taste] |Black pepper crab^The signature crab is a little small, maybe it's the configuration in the set meal. I've eaten this black pepper method before, and it's very tasty ..I remember there was a restaurant on Quyang Road that specialized in Singaporean black pepper crab. It was delicious, but unfortunately it didn't last long. The black pepper was a little spicy, so you had to drink a lot of water. |Lobster Bisque^Rich lobster broth, dipped in bread to soak up the water, so delicious that you can't speak clearly [Environment] We booked the most beautiful lake view seat in the whole place, but it was raining🙄The whole restaurant might be Sri Lankan or Moroccan style? Looking at the small mosaic floor tiles, the interior of the first floor should be more beautiful during the day, and the exterior should be more beautiful at night [Environment] The most beautiful part of the whole place should be the sink on the first floor and the surrounding area of ​​the bathroom. If you put on a long skirt and stand outside the bathroom, you should be more photogenic than sitting at the table, hahahahaha [Service] The restaurant manager and several service guys are from Shanghai, so sexy I opened a bottle of Sauvignon Blanc, it was great, I've been opening Sauvignon Blanc recently

In People's Park, I didn't know there was such a Southeast Asian restaurant "Ministry of Crab", which specializes in Sri Lankan dishes. The crabs and spices used are all imported from Sri Lanka and airlifted in. The interior decoration is very exotic. 🕌Through the grove, a bright building appeared on the artificial lake. Half of the store is by the window, and the environment is very good. 💁🏻‍♂️Service: Very good, bone plates and tableware are changed very promptly 🦀Black pepper crab: As soon as it was served, I was completely fascinated by the aroma from Sri Lanka. The crab is very fresh, the meat is delicious and elastic, and it is very flavorful. It was broken before serving, which is more convenient to eat. The only drawback is that the sauce is quite salty! This sauce is mixed with the seafood rice, which is super delicious. 🦐Garlic black tiger shrimp: This tastes good too, so it doesn't have such an amazing taste. 🥑Crab meat avocado: The fragrance of avocado is matched with the delicious crab meat. The taste is very fresh. 🍞Buttered bread cubes: Bread dipped in butter is very delicious, and there is a crab logo on the butter 💕Written at the end: 📸The color of the restaurant is very clean, and the sun is also very good. It is a 🦀restaurant💯 that is very easy to take photos of 👗Recommendation: Combined with the style of the restaurant's decoration, black and white clothing can be well integrated, and small dresses or small Chanel-style suits are most recommended!

I have to treat myself after going out early and coming back late to see new products 📍Ministry of Crab A Sri Lankan restaurant that I have collected for a long time🍴I didn’t make any mistakes 【Taste】Delicious

Ministry Of Crab, hidden in the green forest of People's Park, visited late at night~ Exotic design style, black and white checkered floor tiles, arched transparent glass house, the environment is melodious and graceful~ Clams, with a strong creamy aroma~ Garlic chili prawns, super large, 138 yuan, the shrimp meat is firm~ Hand-ground black pepper crab, a big black lump, coupled with the dark environment in the restaurant, I really didn't recognize it as a fat crab at first glance. I didn't act like an elegant lady and directly broke the crab legs. The spicy taste of black pepper was still very obvious~ Mediterranean stewed Japanese garlic chili crab, this one is a little gentler than black pepper crab. The rice under the crab is soaked in heavy oil. I scooped a spoonful and it was really fragrant~ (although it was a little oily) Bread cubes, hahahahaha, I am a bread lover and I was so happy to see a big plate of bread cubes! Especially the cute butter with crab ️ pattern, spread all over the bread, eat it, this is the taste you want~ Japanese crab meat fried rice, a round ⭕️ a crab shell on top of a pile of rice, the fried rice tastes moderate~ Stir-fried water spinach, also has a spicy taste~ Grilled asparagus, quite fresh~ The above~

Eat here# In the blink of an eye, it seems like another season has passed. The last time I came here, it was not this store. The next time I came, it was another one. Today I ate crabs. I came to a Moroccan-style restaurant to eat crabs. The moment I pushed open the door, I really felt like I was back in Casablanca. The lighting and the scenery are full of memories. At that time, visas were still required and there were not many Chinese people. As for food, there were only two words in my mind: Tajin. I really couldn't appreciate the dry naan-like flatbread. Fortunately, the main seafood here is crab. Come and taste it. |Black pepper crab^The crabs are quite big. It is estimated that it is now in season. The meat is also relatively full. Add the special black pepper sauce, it is a good dish. |Shrimp soup^The soup base is mellow, the taste is soft, and the layers are rich. It has the background of seafood soup. The prawns are worthy of the name. The size is large and the meat is chewy. |Japanese crab fried rice^Fried rice really varies from person to person. The rice should be full to look good, but I always think it is too dry and hard. It is easy to get indigestion. A small, independent building with a unique Moroccan style. It is located in the park and on the lakeside. It is a very romantic place and is very suitable for making love. Tips: Because it is in the park, parking is not convenient. It is recommended to park at the nearby JW Marriott. Dinner time is basically after the park closes. You have to go in through the side door and tell the name of the restaurant to let the guard open the door. If the guard is not there, you have to wait for a long time.

A crab seafood restaurant with a star aura in Colombo, Mumbai and Manila. This time, I also ate it downstairs at Barbarossa in People's Park. The environment is also very good. It was a summer rain on the day I went there. The air was humid. I walked through the lotus pond and looked at the lotus flowers standing tall and graceful. With the occasional passing cat, raindrops fell on the lotus pond... the picture came to my mind. This independent villa is just that, very conspicuous. I made a reservation in advance and sat down in a corner on the first floor. I looked around and opened the window to see the calm lotus pond, full of green. Especially the arched glass dome that can be seen when you look up, with a first-level light transmittance, and very literary and retro black and white checkerboard tiles, tassel lights, etc., all kinds of elements create a strong exotic atmosphere. [Love] A food journey begins with an orange napkin folded like a suit. The waiter asked me to choose tableware by myself, chopsticks, crab claws, forks, etc., and I wanted to do my job well. You must first sharpen your tools. Crab liver paste is a mixture of crab liver, crab meat and crab roe, topped with secret syrup, and spread on Melba toast to eat together. The fresh, sweet and slightly crispy taste bursts in the mouth. The sliced ​​bread is so delicious that it has no friends. It is a normal version if eaten with butter. If it is eaten with the sauce under the prawns, especially the garlic flavor, it is even more delicious and particularly tough. The butter clams are all open, uniform in size and without sand. Eating them with the blessing of butter is just one word: fragrant. The prawns are really big, and there are many ways to cook them. I like the garlic and chili prawns. The aroma is fragrant, the meat is fresh and sweet, and it feels satisfying to eat; ️The town is naturally the lagoon crab. The crabs here can be sold by size. I ordered a 1.2kg one, which is not small in size, and shared it with friends. The flavor was very classic garlic chili flavor. The hard shell had been broken, and the crab body was inserted upside down in the crab shell. There was also crab roe. The crab claws were also eye-catching and the meat was really full. The chef had a good balance of olive oil, garlic and Japanese soy sauce. There was also a layer of rice underneath, which was oily and smooth. The side dishes were spicy water spinach and asparagus. While removing the greasiness, I felt that tropical island countries were good at making water spinach. For the main course, I ordered a shrimp fried rice. The color didn't look particularly dark, but the taste was still very bright. There were really a lot of shrimps in it, and it wasn't greasy. I seemed to have eaten too much after one, two, and three bites. Desserts are indispensable as a perfect ending. The desserts are more Western, with almond nougat parfait ice cream with meringue and cheesecake with weed jam. Drinking sour passion fruit iced tea, the sour and sweet taste came to my mind. This is still a very distinctive restaurant. You can have two drinks upstairs after eating.