MINJAM

The restaurant is in a single-family villa, with a nice environment and easy to find. Parking is available at the door. When dining, there will be a chef to help cook on the iron plate, and cook while eating, but the overall cooking speed is a bit too fast. The next dish is already ready and placed in front of you before the previous dish is finished. There is a feeling of being urged to eat. The steak is good, the lamb chops are a bit fat, the mushroom soup is delicious, and the taste of other dishes is still online, but as a French restaurant, the dessert is really a bit surprising... The group set meal, so the price-performance ratio is OK. If you go directly to eat, it feels not worth the price per person.

Mingjiang French Teppanyaki is a very good French restaurant. The environment of this restaurant is very unique, like a villa. There is a private chef in front of each table. You must make a reservation in advance to come here. If you come at the last minute, you may not be able to eat.

One of the famous restaurants in Hongqiao District, with good environment and elegant decoration. The mushroom head was just okay, nothing special. The grilled shrimp was good, the heat was accurate, the meat was sweet and elastic, the salad was fresh, and the goose liver with caviar was a miss. The goose liver tasted good but the fat was not fragrant enough. It was balanced with pineapple, but the caviar was superfluous. In addition, the caviar was too light, otherwise it could be used in smoothies or biscuits. The thick-cut fillet had a good taste, and it was recommended to add more garlic slices to enhance the taste. The fried rice was good, and the dessert was exquisite.

A small detached house, full of high-end French teppanyaki cuisine, Recently, I have found a treasure teppanyaki❗️ It is recommended to make an appointment in advance, and it will be arranged in a more private room. At noon, there is a lunch set with a high cost performance. I chose the 288 set... The chef is a beautiful lady. Not only does she cook well, but she also introduces the dishes and the recommended pairings to us. During the whole meal, watching the cooking in front of us, there is not only the temptation of appetite, but also visual enjoyment! The special steamed egg reflects the exquisiteness to the fullest. The goose liver is cut into small pieces and placed on the steamed egg, decorated with small flowers. It looks good and tastes good, and the goose liver is fried at the right temperature. For the soup, I asked for mushroom soup with garlic bread. The bread has a very crispy taste, and the mushroom soup has a strong taste. It contains a mixture of white mushrooms and shiitake mushrooms, and is seasoned with cream pine nuts. It is more suitable for girls to drink, and it is very good with bread. The seasonal seafood is pan-fried sea bass, The skin is a little bit burnt, and the fish is quite tender. It is decorated with basil leaves and small limes, and a little lemon juice is squeezed to make it more fresh. It is also served with corn shoots and mini carrots. It is healthy and nutritious, and each dish is very filling. Southeast Asian tiger prawns with honey lemon sauce, I learned how to plate from the chef, haha, very attentive! The sauce is very good, and the shrimp head is very fragrant after being spread with butter. There is also a cute white mushroom... The main course is filet steak and short ribs. Both are good. The fat of the wagyu is fried to remove the fat. Then the wagyu fat is used to fry the filet wagyu short ribs, so that the beef can fully emit the meaty aroma, and it is just medium rare. It is great with mushroom sauce, winter melon, and okra! The main course is beef fried rice, the legendary ballet on the iron plate. Seeing the rice grains scattered on the iron plate, evenly heated, It tastes a little bit burnt and tastes better... For the final dessert, you can choose pudding and ice cream. It would be better if there were more varieties! By the way, the sauce provided before the meal is very good, Onion granules, mustard soy sauce, you can mix it yourself, And the kimchi is sour and sweet and very delicious, and you can add... The tea seed oil used on their iron plate is more fragrant and healthier, and the details are well done!

Delicious, recommended, it is easier to make reservations at noon than at night, the service is also very good, there are few people, and there is no smell of oil smoke