MorningShanghai

A very satisfactory restaurant, it should be Shanghai style local cuisine, the products are very good, and the taste is also great! The environment and service are also good, it is especially suitable for entertaining guests. In fact, every dish is beautiful and delicious. According to my personal preference, I especially recommend smoked fish, scallion chicken, shrimp, and beef tongue.

The restaurant is not big. Enter from the parking lot across the street from the foreigners and go all the way inside. The first floor is the lobby, with a few tables with few people. The upstairs are all private seats, which are quite comfortable. Parking is free for 2 hours. The sweet and sour pork ribs are tasty. The abalone oil gluten stuffed meat is served with Shanghai rice. The abalone is fresh and there are several of them. The oil gluten is chewy. Water chestnuts are also added to the meat to adjust the taste. The rice lacks flavor and the bacon is not enough, so the rice is not fragrant and a little too light. There are many old banknotes arranged in the corridor on the third floor, which is quite interesting.

#Travel healing resort #One second to start flying mode #Camping fun #New attractions collection 🌟🌟🌟Come to Shanghai in the morning and taste the authentic Shanghai local dishes. Here is the taste of the braised pork cooked by my grandmother in my memory, sweet and sticky, colorful, and melts in the mouth; here is the scenery of Waibaidu in my memory, when Shanghai did not have the neon lights of today, shining brightly; the furnishings here also have the taste of the old alleys in my memory, old radios, old bicycles, and I returned to elementary school in a second. 🌟🌟🌟The dishes are also good. I like the local dishes of the cabbage head circles. The green vegetables are matched with the red circles. The taste is amazing. The grass head with the aroma of white wine on high heat and the elastic circles are delicious together. I also like the green vegetable lion head. The broth cooked on a slow fire is very satisfying to drink. The lion head is not greasy because it has refreshing water chestnuts to eat together. There is also asparagus and conch meat, the combination of light vegetables and fresh seafood is really delicious.