Morton's The Steakhouse

The location of the restaurant is very good. Most of the windows and open-air seats are facing the Oriental Pearl Tower, especially after the lights are turned on at six o'clock, it is more dazzling and charming. The reception is very friendly. Check the reservation and guide the arrangement. Sit down and pour lemonade. The restaurant is large and has many square tables and booths. There are also several private rooms on the side. The decoration is European and fashionable with a touch of retro, very elegant and noble. Informed in advance that the table has been decorated for birthdays, and the bears and balloons can be taken away. The menu also has the word birthday, and the environment and atmosphere are very warm. The 888 yuan group purchase of 2-3 people on a certain audio platform is very large. The appetizer bread was served first, the signature onion bread with butter, the bread is quite large, the onion grains on the surface are crispy and slightly crispy, and the soft middle is sandwiched with butter and is quite delicious. The classic Caesar salad is a bit bland with only vegetables and dry bread. Morton's Signature Seafood Combo (double serving): half a Boston lobster, freshly boiled in ice water, it is still relatively tender. Deep-sea tuna sashimi, half-cooked, slightly marinated, tender and smooth, with avocado. 2 pieces of Australian Coffin Bay oyster sashimi, the oysters are small, fresh, tender, soft and delicious, and they taste great with sauce and chili sauce. 2 pieces of Jumbo Tiger Prawns, the backs are opened and the shrimp threads are removed, they are firm and tender. Crab salad, the crab meat is quite tender and fresh. Siberian caviar with muffins 10 grams, small muffins, with onions, cheese, cheese, chopped green onions, basil sauce, mixed together to eat caviar is not so fishy but not so fresh. Boston lobster bisque, pumpkin is mixed with the taste of lobster shells, salty, sweet and slightly fishy. French cream mushroom soup is rich, mellow and fresh. Morton's signature Australian aged ribeye steak 400 grams, the steak is quite thick and big, the surface is a little old, the middle is quite tender and juicy, slightly fat and tough, the waiter will sprinkle freshly ground black pepper and sea salt on the plate before eating. Boston lobster ravioli, covered with cheese and shrimp, with a rich and milky soup, thin and tough ravioli skin and crispy and fresh vegetable filling. Three side dishes, Parmesan cheese truffle fries, roasted treasure asparagus, and fried mushrooms, tasted and packed, and they all tasted good. For dessert, I chose Morton caramel pudding, with chocolate writing Happy Birthday and candles, the caramel was thin, crispy and sweet, and the pudding was soft, smooth, and rich in egg and milk. I also ordered mulled wine for 48 yuan and cola for 48 yuan. The set meal was free of service charge, and a 10% service charge was charged for alcohol and beverages. The overall taste and ingredients were good, and the set meal was large enough for two people to eat. The environment and landscape are great, especially suitable for romantic celebrations of anniversaries and birthdays. The service attitude of the waiter is also very good, enthusiastic, meticulous, timely and thoughtful. The only drawback is that the speed of serving and removing dishes is too fast, the rhythm of the meal is not well grasped, and the order of serving dishes is a bit messy.

The bestie chose to enjoy a steak house for a gathering. The afternoon sun was warm outside the window, and people were drinking and having fun inside. The steak was very good, a thick piece. It was tender when you cut it, and it was really fragrant and soft. The shrimp balls were skewered with vegetables, red and green, and they were a perfect match. The mushroom soup was thick, and my lips were covered with a layer of paste after drinking a mouthful.

I've been memorizing books lately and I'm so tired that I'm anxious and have blurred vision. I'm groggy. My boss took me to eat beef to replenish my body. I wanted to fall asleep, but I woke up when I saw the beef. Lobster soup, onion soup, and onion soup cheese are thick and delicious. I was hungry at first and ate too much bread, so I couldn't eat steak later. The fillet is chewy and has a more meaty aroma. The rib eye is fat and lean. I just like this fatty taste!

This is a famous restaurant in Shanghai, specializing in seafood and steak. The place where the steak is grilled is just outside. There is also a bar here. There are six or seven private rooms. The consumption should be quite expensive. A steak costs 500 or 600 yuan. It is not uncommon to spend 1,000 yuan per person. The view is very good, overlooking the entire Lujiazui. You can also see the Oriental Pearl Tower. There are quite a lot of people playing at night, and sometimes it is full.

Finally I got to try this high-end steakhouse! The environment is quite good! There are set meals for lunch, 218 or 318 plus 10[%] service charge. I chose ribeye steak~ The small bread before the meal was so big! Freshly baked, with butter, so delicious! The butter is sealed in a small can, very good! The lobster soup, in fact, the soup itself tastes average, but it is the first time I have drunk lobster soup with lobster! The ribeye steak, 5 minutes rare, not too old, roasted very fragrant, add some black pepper, very good! It's just a little bit bland... The portion is really big, a big piece... There is a pile of mashed potatoes next to it. I want to say that the mashed potatoes taste really good, but I really can't eat it... I ordered two cocktails, no alcohol, very delicious! It is said to be a specialty! The reason for giving four stars is that the taste of some lobster soup is still a little worse, and the seasoning of the steak can be improved.

A western restaurant in a great location, said to be from Boston. I didn't expect that the American cooking is so creative. We sat in a scenic seat, just in time to see the Oriental Pearl Tower. The whole meal was very pleasant. Neither of us like steak very much, so we ordered some more creative dishes, which tasted good, but we regretted it after eating. It's a waste not to eat steak in a steak restaurant. I have to praise the waiters in the restaurant, their attitude is really great, and the price of this restaurant is worth it.

(Part 2) Morton's Steakhouse (Raffles Changning): Ordered sirloin and rib-eye steaks on the spot, which tasted good; the deviled shrimp was also unique, the salmon salad was unique, and the store gave two snacks at the end (onion buns and cakes)...; in short, the taste and environment were very comfortable, and the view from the window was panoramic. But the price of the meal was not cheap, and a 10[%] service charge was charged on the total consumption.