Nan Ling Restaurant

My high score is all for the dishes! The taste of the dishes is suitable for Shanghainese people, sweet and sweet. The family had a dinner to celebrate my sister's return from abroad. Basically, one dish was served and one was empty. It is very suitable for the taste of the family. They are all old Shanghainese. The bad review is for the service! The attitude of the foreman at the door was terrible. Later, another waiter came out to smooth things over. I saw that the bad reviews basically said that the service was not good. If I encounter this service normally, I will definitely give bad reviews, but the victory is that the dishes are for our Shanghainese taste, so I gave a slightly higher score! Stir-fried shredded eel The quantity is not large, but it is delicious. The main reason is that it is cut in half, so it is very fat! The taste is good! Shanghai fried noodles The fried noodles taste great, but the noodles are not good. Why are they thin noodles? Thick noodles are more perfect!

This is a long-established Huaiyang cuisine restaurant, originally opened in the Shanghai Peking Opera House, and moved to Jing'an Kerry City a few years ago. The storefront is not large but elegantly decorated. There are not many medium-sized private rooms in the store. The nostalgic decoration of old Shanghai in the 1920s and 1930s is classic and luxurious, and the addition of theatrical decoration is very artistic. The potato salad in the cold dish is personally mixed by the manager and is very rich. The white-cut pork liver and white-cut tripe are very traditional with sesame oil dipping sauce, and the bean paste is crispy, glutinous, fresh and salty, especially delicious. Sweet and sour spare ribs, old Shanghai smoked pomfret, shredded radish jellyfish, and refined vegetarian ham are all exquisite and delicious cold dishes of this gang. Spicy bean curd is smooth, fragrant, salty and slightly spicy. The hot dish Nanling roast duck is one of the signature dishes of the store for 288 yuan. The duck skin is crispy and crispy, and the duck meat is delicate and tender. The pancake is wrapped with Beijing onion dipping sauce, which is very full of flavor. Sunflower minced meat 88 yuan is a classic Huaiyang cuisine. The minced meat is not big, and the pomegranate cubes are 30% fat and 70% lean, which is slightly chewy. The taste is tender and fresh. It is served with yellow sprout vermicelli soup 38 yuan, which is very fresh and rich. Chopped pepper fish head 228 yuan, the fish head is very tender and spicy with chopped pepper. Sautéed pork liver is one of the nostalgic dishes of this city. The pork liver is slightly crispy and tender, and the sauce is strong and salty with sweetness. Moss and yellow croaker are particularly fragrant and crispy, and the yellow croaker is tender and delicious. The fried eel shreds are thick and red sauce, and the taste is standard. The steamed bacon shreds are very fresh, salty and crispy, and the streaky bacon is fat and lean, not greasy. The onion oil noodles and Yangchun noodles have their own merits, including the free wine dumplings, which are very delicious. The dishes are Huaiyang-style and tend to be local flavors, and they also incorporate delicacies from Beijing, Hunan, Guangdong and other places. The private room is a bit small, and it is a bit crowded for more than ten people. The service attitude is very friendly, polite, meticulous and thoughtful. Due to some reasons I didn’t take pictures of the dishes, I’ll have to make up for it next time.

[Environment] The environment of an old-style Shanghai home, clean and tidy [Service] The service attitude is very good [Taste] Nanling Roast Duck: Signature dish, the skin is not greasy, the duck meat is firm, the sauce is delicious, and it is not greasy when eaten while hot; Scallion Chicken: The taste is refreshing, the meat is delicate and not greasy, delicious!

[Environment] The old site was Zhou Xinfang's former residence on Yueyang Road, and later moved to Kerry Center. It lacks the style of dining in the old Shanghai villa, but is more prosperous in the commercial center, and the price is naturally rising. The traffic in the surrounding area is quite congested on weekends. [Service] The service attitude and quality are average, and the lobby is crowded and noisy. The dishes are served too quickly. All the dishes were served in 20 minutes, forcing us to eat almost everything in half an hour. "Nanling Roast Duck" ordered half a roast duck. The duck skin was not sliced ​​on the spot, and the taste was okay. The ingredients were sauce, sugar-free, and the noodles were not delicious. There is a strange rule that if you order half a duck, you will not get the duck skeleton. You have to order a whole duck to get the duck skeleton. I don't understand why. "Stir-fried crab roe" is highly praised, the taste is right, and the quantity is reasonable. "Moss strips dragged yellow croaker" is a must-order every time I come, and I am not disappointed. "Sunflower chopped meat" is the lion's head placed in baby cabbage, delicious. The "Chenpi Shrimp" is very tasty, a little salty, and the quantity is too small. The "Thousand Layer Cake" is amazing, and you can't get it anywhere else. There are not many Huaiyang dishes in Shanghai now, and even fewer with good value for money. If you don't look at the price, Nanling's taste is among the best.

"The beginning of etiquette is food and drink", this is not only an old saying that "food is the first necessity of the people", which shows the concept of eating first, but also the core idea of ​​Confucian culture - the origin of etiquette. The so-called etiquette begins with food and drink, which reveals that cultural phenomena occur from the most basic material life of human survival. This is the creation of the Chinese nation in accordance with the natural ecology. Delicious Huaiyang cuisine has always been my favorite. The aunties who ordered the dishes were all from Shanghai, which made me feel very friendly! The lion's head stewed with cabbage is particularly tasty, and I specially packed a portion to add to the dinner. The other dishes are basically of the same standard. Sitting by the window and watching the cars and people coming and going around Jing'an Temple, you can feel the life brought by delicious food, right?

Nanling Restaurant 3rd Floor, South District, Jing'an Kerry Center, 1515 Nanjing West Road Nanling Restaurant is really delicious! I especially recommend their hairy crab rice cake! If you want to eat more rice cake, you can add a portion and continue to make it! The umami is completely absorbed by the rice cake! Crab meat lion head, delicate taste, although a bit greasy, but the vegetables absorb the delicious taste of meat, more flavorful! Nanling roast duck, the taste of the duck is delicious, with the sauce is more delicious, the crispy skin is super excellent! Yangzhou boiled dried shreds, really restore the characteristics of Yangzhou cuisine, the dried shreds are very fresh! The braised pork is also very delicious! It tastes like a very young child, a bunch of people eating together feels like a dinner party!

Jing'an must-eat restaurant. The Huaiyang cuisine is standard. [Happy] The portion is not large, but it is exquisite. It has been slightly improved to Shanghai cuisine, which is more suitable for the taste of Shanghai people. It is located in Kerry Center, and the location and environment are first-class.