My Uyghur friend who was traveling with me said that the taste was authentic and worth trying.
The taste is not as good as the old store, the environment is good, and the service is average.
I booked a meal online in advance for Sunday lunch. It is located near Nanchang Road and Ruijin 2nd Road. I used to stay on Nanchang Road and didn't pay attention to this store. I guess it has not been open for long. The first floor sells ham, cheese, etc., and the second floor is the dining area; Turkish cuisine, classic three/four courses, the taste is quite satisfactory, but the last dessert, rice pudding, is amazing. First, it is taken out of the refrigerator, and second, it has a strong milk and cheese flavor and is not very sweet. It is the first time to taste it. #美食 #2024餐厅周
The giant tomahawk in Shanghai! The aroma of Turkish kebab is so delicious! | Visit Pasha in Shanghai** ✨ **Whose DNA moved? You don’t have to fly to Istanbul, you can get an authentic Ottoman court barbecue feast in Shanghai! ** ✨ This **【Pasha Turkish Restaurant】** that has been lying in the favorites for a long time is finally here! It really lives up to its reputation, especially the **tomahawk steak that is bigger than the face**, which directly makes my soul leave my body! 🤤 After posting the video, many people asked, and I must open a separate note to recommend it to all meat lovers! **📍 The environment and atmosphere are full! ** As soon as I walked in, I was hit by the strong exotic style! Gorgeous carpets, retro lighting, melodious Turkish music🎵, coupled with the bursts of fruit wood charcoal roasting aroma from the barbecue kitchen... Instantly travel to romantic Turkey, right! Super suitable for dating/party/curiosity check-in! 📸 **🥩 The highlight! 【Royal Tomahawk Steak】 is the center of attention! ** 👉 **The visual impact is MAX! ** The moment the waiter brought it up, the whole table exclaimed! Australian grain-fed Tomahawk🥩, with a full sense of portion, sizzling on the special grill, the aroma of meat mixed with the smoke of fruit wood goes straight to the top of the head! 🔥 👉 **Taste explosion! ** The crispness of the outer layer is just right, locking the rich gravy inside! Cut it with a knife, the pink meat is clearly visible, and the entrance is extremely tender and juicy, with a rich milky aroma and the unique aroma of charcoal fire! The fat-to-lean ratio is perfect, not greasy at all! The grilled vegetables and special sauces (I love the yogurt sauce the most!) are the finishing touch! 💥 👉 **The sense of ceremony is perfect! ** There will be a dedicated person to serve and cut the steak at the table. Watching the steaming hot steak being divided, you can't stop drooling! 🤤 It is recommended to share with 3-4 people, the price-performance ratio is amazing! (Of course, big eaters are welcome to challenge one-on-one!) **👨🍳 A small update about the chef:** Have you seen the super stylish Turkish chef in my video? 📹 (Video directions are pinned to the top of the homepage🔥) **This time I went and found that the chef has been replaced by a chef from our country~** (Maybe it was adjusted after the epidemic, I won’t go into the specific reasons). **BUT! Here comes the point! ** The taste is really **Not changed at all! ** 🎯 The heat, seasoning, and quality of the Tomahawk are still online! The joy of meat is not discounted at all! Go for it with confidence! **🍖 Other must-order recommendations:** * **Grilled meat platter:** Good news for those with difficulty choosing! Lamb chops, chicken chops, skewers...taste the essence of Turkish grilled meat at once, and the meat is super tender! * **Pita bread + hummus:** Carbohydrates with dense hummus, the fragrance is so good that you can't stop eating! * **Rice pudding:** Perfect dessert after a meal! Rich milk flavor, smooth taste, sweet but not greasy! **💡 To sum up:** * **Tomahawk steak must be ordered! ** Visual and taste enjoyment, take the C position for photos! * **Strong exotic atmosphere! ** Immersive experience of Turkish style. * **The chef has changed but the taste is stable! ** The quality of the core dishes is still excellent, eat with confidence! * **Suitable for gatherings/dates/tasting new things! ** Large portions, more fun to share! **🏠 Restaurant name: ** Pasha Turkish Restaurant **📌 Address: ** No. 125, Nanchang Road, Shanghai **⏰ Time: ** 11:00-23:30 **💰 Average price per person: ** About ¥200-300 with the Tomahawk (lower without the Tomahawk) **🌟 Recommended index: ** ⭐️⭐️⭐️⭐️⭐️ (Five stars for the Tomahawk!) **📣 Those who want to eat the giant Tomahawk steak, hurry up and @ your dining partner and make an appointment! This lavish Turkish kebab feast is definitely worth adding to your list of must-eat food in Shanghai! 🤩 #Paradise for meat lovers #Shanghai store exploration #Private collection of niche restaurants #Magic City food #Tomahawk steak
Because I had to find a place to take online classes in the afternoon, I wanted to find a western restaurant with coffee to have lunch and sit for the whole afternoon. I didn’t expect to find Turkish food when I came in~ I didn’t want to eat too much in the afternoon, and found two new products that I had never heard of, which were really much better than barbecue! White Hoof Shamal: This Shamal looks like a soft-skinned burrito, with beef wrapped inside and a circle of sugar-free yogurt poured on the outside. It feels like the yogurt is baked into blocks when wrapped together, and it seems that there is also a circle of curry oil. The taste is really amazing when you take a bite!!! The combination of burrito, yogurt sauce, and beef~I have to write this review! I personally like it very much, it is better than direct barbecue Too much! Sultan Samar: Sultan Mahal is also a beef wrap wrapped in a wrap, one of the new dishes, but the method is different. The wrap is probably brushed with eggs and baked, so the wrapping skin is a little softer and crispier than the skin of the white hoof Samar~ Chicken salad: This salad has to be said! The salad takes a long time to make, and the chicken should be freshly baked. I can only say that this restaurant's barbecue skills are really good! The chicken is very tender, not dry or salty, moist and soft, the salad is also well matched, and the price is moderate. The chicken is really juicy! After eating one portion, I packed another one away before leaving as a diet meal at home~
My Uyghur friend who was traveling with me said that the taste was authentic and worth trying.
The taste is not as good as the old store, the environment is good, and the service is average.
I booked a meal online in advance for Sunday lunch. It is located near Nanchang Road and Ruijin 2nd Road. I used to stay on Nanchang Road and didn't pay attention to this store. I guess it has not been open for long. The first floor sells ham, cheese, etc., and the second floor is the dining area; Turkish cuisine, classic three/four courses, the taste is quite satisfactory, but the last dessert, rice pudding, is amazing. First, it is taken out of the refrigerator, and second, it has a strong milk and cheese flavor and is not very sweet. It is the first time to taste it. #美食 #2024餐厅周
The giant tomahawk in Shanghai! The aroma of Turkish kebab is so delicious! | Visit Pasha in Shanghai** ✨ **Whose DNA moved? You don’t have to fly to Istanbul, you can get an authentic Ottoman court barbecue feast in Shanghai! ** ✨ This **【Pasha Turkish Restaurant】** that has been lying in the favorites for a long time is finally here! It really lives up to its reputation, especially the **tomahawk steak that is bigger than the face**, which directly makes my soul leave my body! 🤤 After posting the video, many people asked, and I must open a separate note to recommend it to all meat lovers! **📍 The environment and atmosphere are full! ** As soon as I walked in, I was hit by the strong exotic style! Gorgeous carpets, retro lighting, melodious Turkish music🎵, coupled with the bursts of fruit wood charcoal roasting aroma from the barbecue kitchen... Instantly travel to romantic Turkey, right! Super suitable for dating/party/curiosity check-in! 📸 **🥩 The highlight! 【Royal Tomahawk Steak】 is the center of attention! ** 👉 **The visual impact is MAX! ** The moment the waiter brought it up, the whole table exclaimed! Australian grain-fed Tomahawk🥩, with a full sense of portion, sizzling on the special grill, the aroma of meat mixed with the smoke of fruit wood goes straight to the top of the head! 🔥 👉 **Taste explosion! ** The crispness of the outer layer is just right, locking the rich gravy inside! Cut it with a knife, the pink meat is clearly visible, and the entrance is extremely tender and juicy, with a rich milky aroma and the unique aroma of charcoal fire! The fat-to-lean ratio is perfect, not greasy at all! The grilled vegetables and special sauces (I love the yogurt sauce the most!) are the finishing touch! 💥 👉 **The sense of ceremony is perfect! ** There will be a dedicated person to serve and cut the steak at the table. Watching the steaming hot steak being divided, you can't stop drooling! 🤤 It is recommended to share with 3-4 people, the price-performance ratio is amazing! (Of course, big eaters are welcome to challenge one-on-one!) **👨🍳 A small update about the chef:** Have you seen the super stylish Turkish chef in my video? 📹 (Video directions are pinned to the top of the homepage🔥) **This time I went and found that the chef has been replaced by a chef from our country~** (Maybe it was adjusted after the epidemic, I won’t go into the specific reasons). **BUT! Here comes the point! ** The taste is really **Not changed at all! ** 🎯 The heat, seasoning, and quality of the Tomahawk are still online! The joy of meat is not discounted at all! Go for it with confidence! **🍖 Other must-order recommendations:** * **Grilled meat platter:** Good news for those with difficulty choosing! Lamb chops, chicken chops, skewers...taste the essence of Turkish grilled meat at once, and the meat is super tender! * **Pita bread + hummus:** Carbohydrates with dense hummus, the fragrance is so good that you can't stop eating! * **Rice pudding:** Perfect dessert after a meal! Rich milk flavor, smooth taste, sweet but not greasy! **💡 To sum up:** * **Tomahawk steak must be ordered! ** Visual and taste enjoyment, take the C position for photos! * **Strong exotic atmosphere! ** Immersive experience of Turkish style. * **The chef has changed but the taste is stable! ** The quality of the core dishes is still excellent, eat with confidence! * **Suitable for gatherings/dates/tasting new things! ** Large portions, more fun to share! **🏠 Restaurant name: ** Pasha Turkish Restaurant **📌 Address: ** No. 125, Nanchang Road, Shanghai **⏰ Time: ** 11:00-23:30 **💰 Average price per person: ** About ¥200-300 with the Tomahawk (lower without the Tomahawk) **🌟 Recommended index: ** ⭐️⭐️⭐️⭐️⭐️ (Five stars for the Tomahawk!) **📣 Those who want to eat the giant Tomahawk steak, hurry up and @ your dining partner and make an appointment! This lavish Turkish kebab feast is definitely worth adding to your list of must-eat food in Shanghai! 🤩 #Paradise for meat lovers #Shanghai store exploration #Private collection of niche restaurants #Magic City food #Tomahawk steak
Because I had to find a place to take online classes in the afternoon, I wanted to find a western restaurant with coffee to have lunch and sit for the whole afternoon. I didn’t expect to find Turkish food when I came in~ I didn’t want to eat too much in the afternoon, and found two new products that I had never heard of, which were really much better than barbecue! White Hoof Shamal: This Shamal looks like a soft-skinned burrito, with beef wrapped inside and a circle of sugar-free yogurt poured on the outside. It feels like the yogurt is baked into blocks when wrapped together, and it seems that there is also a circle of curry oil. The taste is really amazing when you take a bite!!! The combination of burrito, yogurt sauce, and beef~I have to write this review! I personally like it very much, it is better than direct barbecue Too much! Sultan Samar: Sultan Mahal is also a beef wrap wrapped in a wrap, one of the new dishes, but the method is different. The wrap is probably brushed with eggs and baked, so the wrapping skin is a little softer and crispier than the skin of the white hoof Samar~ Chicken salad: This salad has to be said! The salad takes a long time to make, and the chicken should be freshly baked. I can only say that this restaurant's barbecue skills are really good! The chicken is very tender, not dry or salty, moist and soft, the salad is also well matched, and the price is moderate. The chicken is really juicy! After eating one portion, I packed another one away before leaving as a diet meal at home~