Pistolera Mexican Cantina

The last night of 2024, Shanghai Mall·Pistolera The indoor venue was very lively, most of the people were foreigners, and they were very excited The outdoor venue was quiet and very stylish, suitable for those who don’t want to spend the New Year alone at home, have social phobia, and don’t like to join the carnival crowd. Everyone gets what they want

I am not familiar with Mexican food, and I can't name the various sauces, but the overall feeling is very refreshing. Many of them can only be distinguished as sour and a little spicy, but my traditional taste is completely acceptable. Margarita is made into smoothies, which is delicious! The taste is better than what I have tasted before (it was a wine that was blacklisted before). The corn chips are not greasy, and the steamed pork with rice flour is not greasy either. It is lean meat, paired with a special sauce, two bites each, and it is refreshing to the appetizer state. The burrito for the main course is very solid. The taste is not amazing but it is delicious. The dessert yogurt is also a magical taste, with a very light yogurt flavor. I don't know what the ingredients are, but it is crispy. The atmosphere of the store is also very good, and the waiters are just the right amount of enthusiasm. I will come back to drink next time. (The beer I gave away feels better after drinking Margarita)

Very authentic Mexican food. I ate Mexican street food, tamales. Although it is quite different from traditional Chinese food, it is quite interesting.

Everything is good, some of the flavors are not quite right, but everything else is good. The restaurant week activities, the quantity is enough. The service attitude is very good, and it is one of the few restaurants we have experienced so far that does things, serves dishes, and serves very well and politely. It will not become impatient because of the large number of people, lack of service, omissions or unfriendly attitudes. The environment is not bad, between quiet and noisy, a good atmosphere.

We did enjoy every course very much, except the dessert. But the latter might be just due our own taste. It was nicely presented, though. The Margaritas were also very good and the tasting beer went down well, too. We sat on the sun deck and had excellent weather. Overall, the restaurant week menu was excellent value for money. The service was this time extremely attentive and kind, too.