Professor Lee

It's on the left after you get out of the direct elevator. But the sign is too low-key, with just a line of words: Professor Lee by BELLOCO without any decoration, so I walked past her door three times and asked other stores before I found it 😂

K11 also has delicious and authentic Korean food, let's celebrate! I really recommend this place to my sisters, it's so beautiful to take pictures, and the pineapple juice is so beautiful, and those who like taking pictures must come!

I checked in at the trendiest Korean restaurant, Professor Lee by BELLOCO, in the trendiest K11. It was really delicious and cool! Because it is so popular, the waiting time was really long. If you want to eat here, you must come early!

Creativity is perfect, but the update is slow. The environment is perfect. The tableware and restaurant design come from the boss's own ideas. It's great. Among the open-style restaurants in K11, this one has its own unique quietness in the bustling city. The shrimp cakes, soups, and main dishes are nice. The bird's nest dessert is a bit sweet, so if you don't like sweet, order it. Appetizers, drinks, and after-meal coffee are good.

We were given a number at 11 o'clock and entered the restaurant at 11:30. The dishes were served and the tables were turned over quite quickly. As a creative Korean restaurant in the Belle series, this restaurant performed well. -Tomato kimchi pork belly risotto The most recommended risotto, it lived up to expectations, with rich taste layers and good integration. -Golden pumpkin porridge It tasted better than I thought, not very sweet, and even the cream had a little saltiness to make the taste of the whole porridge not so monotonous. -Binchō charcoal grilled fat beef The beef itself was average, but the creativity was okay, and the several sauces were good.

I wanted to eat the tiramisu made by the Korean hotpot, but it was out of stock. Fortunately, the other dishes I had been thinking about tasted pretty good, which comforted my wounded heart. The golden pumpkin porridge was served first. I didn’t feel amazing at the first bite, but the next few spoonfuls, the rich aroma of cream slowly filled up, it was delicious, no wonder it was the top signature dish. The cheese rice ball had a crispy skin and a lot of content. There was a lot of cheese inside the rice ball when it was cut open. I really like roasted fat beef. The tender fat beef is good whether it is eaten alone or mixed with sauce and wrapped in pancakes. The mussel and kelp soup was sufficient. There were about ten mussels. The kelp was different from the one I usually buy at home. It was thin and looked like seaweed, but the taste was softer than seaweed. The tomato kimchi pork belly risotto was served last. It actually tasted good, but the previous dishes basically contained dairy products such as cream cheese, and my appetite was a little greasy, so when I tried the risotto, the taste was a little discounted.

This is one of my favorite Korean restaurants! It is a fusion of Chinese, Western and Korean food. The taste should be slightly improved based on Korean food. It suits my taste! Drinks are provided before and after the meal, which is really considerate! It is very stylish. I thought it was just ordinary Korean food, but I didn't expect it to be so surprising.