Pu Jiang Chun Xiao(Lao Ma Tou Dian)

30 years, just a blink of an eye...... 30 years of slow flow, invited to gather at Pujiang Chunxiao Old Wharf Store, the dishes are exquisitely made, the environment is elegant and noble, just like the friendship between gentlemen......

For a long time, Pujiang Chunxiao has been the benchmark for the quality of Shanghai knife fish. It comes from Nantong, Jiangsu, and has been in Shanghai for six years. Its big brother in Nantong, "Meilin Chunxiao", is more than 20 years old. It specializes in the four fresh dishes of the Yangtze River and is one of the best brands in Nantong. Pujiang Chunxiao Restaurant was established in 2012 and was created by Nantong Meilin Chunxiao. It is hidden on the 3rd floor of Warehouse No. 3 of the old wharf on the bank of the Huangpu River, facing the Huangpu River and enjoying a wide view. It is a high-end restaurant where you can enjoy the "unparalleled river view" and taste the authentic "river fresh".

Located near the old pier, the beautiful lake fresh restaurant presents all the delicacies of this season with its delicious river fresh food and seasonal food. The banquet room is extraordinary, the dishes are exquisite and elegant, and the sauce is intoxicating. Old Shanghai smoked fish, a classic Shanghai cold dish, uses smoked pomfret, which is made fresh while hot, with rich honey and a great taste. The clam lion head on the table is eaten a lot. The Huaiyang style lion head is embedded with fresh clams, which is really delicious. It is stewed until it is crispy and very delicious. The yellow croaker is braised in the rice cake house. Not to mention the deliciousness of the yellow croaker, the rice cake inside is also soft and glutinous. It is so delicious that you will love it at one bite. Coupled with the tender meat of the yellow croaker and the thick soup, you can't help but pick up several pieces of rice cakes. Desserts are different from the previous mango sago. Pumpkin sago is also a good choice, with a great taste.

Located at the Old Wharf, Pujiang Chunxiao opened earlier and is a low-key luxury restaurant. The restaurants in the Old Wharf are usually more petty bourgeoisie, but this restaurant specializes in local dishes. It uses the best ingredients and the most traditional methods to cook the best delicacies. Chicken, duck, fish, and turtle are all on the stage, and they are extremely delicious. The turtle is really delicious, with glutinous and smooth skirt. The black pork is also delicious. The duck is well-cooked. It is a good choice for business banquets.

The company held its annual meeting here. The facade and decoration are very upscale, but the dishes are average and nothing amazing. A table for ten people costs just over 3,000 yuan, which may be due to the location, so I personally feel that the price/performance ratio is not high enough.

The environment is beautiful and the location is unique. You can see the beautiful scenery of Pujiang Town. It is a magical place. The taste is also quite good. The dishes are also quite awesome. Our family has become a loyal fan