南苑·铁板烧

The boss invited us, so of course we had to have a good meal! We booked a suite~ All the food was ordered by the boss, and it was quite tasteful! M9 Wagyu is amazing~ Japanese cuisine, the food is the same as Western food, after finishing one plate after another, we spent a long time eating and chatting. It rained on the day we came, otherwise we could sit in his yard for a while~ and enjoy the scenery~

The teppanyaki in the villa, you must bring your family to try it during the Chinese New Year, it's full of ritual! Nanyuan Teppanyaki, which is affiliated to Xijiao No. 1, is famous for its privacy and high-end. The iron plate is provided in the form of a private room. The Taiwanese uncle who served us this time was also very impressive. We had a happy New Year's set meal of just over 1,000 yuan. There are Aolong and M9 Wagyu beef. Each one is of the best quality. It is worth mentioning that the black truffle sea salt dipped in the Wagyu beef is still fresh in my memory. It enhances the milky flavor and meatiness of the Wagyu meat. It is really worth the price. Even the soup is delicious. You must come and try it!

We haven't had any activities for the small group for two months. This time, the host booked a restaurant at Nanyuan Teppanyaki in the western suburbs. This restaurant has been talked about for a long time. When we went there, we found that the restaurant was very private and the food was very Japanese. Many of the customers in the restaurant were Japanese. There was a large outdoor yard on the first floor, teppanyaki on the second floor, and suites on the third floor. It was very private. We booked a suite on the third floor and chose a set meal. There were many dishes and we were very full.

I love this place. The ingredients are great. [Taste] A type of oyster, so luxurious that no one can compare. The biggest oyster I have ever eaten. [Taste] Salmon, King salmon. Very full of fat, superb quality. [Service] Private room. Soft voice, slow serving. [Taste] Silver cod, delicious [Taste] Pumpkin soup, I ate all the pumpkin meat at the first bite. The greatest respect for the chef.

Exquisite hot pot in a western-style house I am a loyal fan of Xijiao No. 1. I have eaten here for a hundred-day banquet before, and my family members are full of praise for the level of the chefs here. I also like their Nanyuan series. I was amazed by the teppanyaki before. The ingredients are all great. Now they have opened a new hot pot, and I must come to check it out. The layout of their restaurant is all private rooms, magnificent, and the decorations on the walls are also hand-pasted, exquisite. Butler-style service, many people bought a 688 set meal, and also ordered a few seafood separately, the conch, fish maw and shark fin soup base, thick and smooth, does not contain any additives, and the amount of shark fin and fish maw in the low fire is not small. The soup base is delicious, add soup to blanch seafood, huge and fresh red hairy crab. The portion is generous, the crab is tender and fresh, even the thinnest claws of the crab have meat. The set meal includes both marbled and beef, the quality is really good, the color is pink, the texture is beautiful, after being blanched, the fat is clearly visible, the milky aroma is fragrant when you take a bite, it is very satisfying, the dessert is pistachio Emerald Lake, I heard that it is made by a star chef, a Michelin-level product, it is very delicious, and the glutinous and smooth dumplings are also tasted, which is a surprise~