沪西老弄堂面馆(定西路店)

The overall taste is very good, the noodles are very fragrant. Clam pork liver noodles are delicious, the noodles are lightly sweet, the pork liver is tender, and the cooking time is just right. Kidney noodles are tender, but already cooked, and the noodles have the aroma of scallion oil. The poached egg is a runny egg, very tender. The fried pork chop is very good, the skin is very crispy, and the pork is juicy. [Mint] Environment: It's a small noodle shop, there are parking spaces on the roadside, it depends on your luck. [Service bell] Service: Go to the front desk to order, you will be given a number, listen to the waiter calling the number, and the waiter will bring it to you.

A very popular noodle restaurant, even on weekdays at noon, there is a long queue. [Environment] The environment is a bit retro, and many accessories are old. There are quite a lot of outdoor seats. [Taste] |Spicy meat noodles with snow vegetables and edamame^ Very classic and delicious, worth a try. And add a portion of vegetarian chicken, which is the icing on the cake. [Service] The service is enthusiastic, and the brother who takes the order is particularly energetic.

I took Xiaogui to learn pipa, and searched around the teacher's house. This noodle shop with a 4.8 rating caught my eye, and it also had my favorite large intestine noodles. It was not mealtime when I went there, but I found that there were already quite a few diners, and it was very lively. The staff were all aunties, who were quick and considerate. The taste of the noodles was also very good. I think there must be a reason for such a high score!

This is a popular noodle shop near my home. It was my first time to try it. It didn't disappoint me. I ordered clam pork liver noodles + chicken feather vegetables + fried pork chops. Since two people only ordered one bowl of noodles, the boss gave me 4 taels. If the noodles were not enough, I could add more. The waiter asked several times before finishing the meal whether I wanted more noodles. When the pork chops were served, the waiter also took the initiative to pour spicy soy sauce. The service was very thoughtful; The red soup noodles, the soup was very fresh but not salty; the noodles were thin and cooked to my taste - not hard or mushy; the pork chops were crispy on the outside and tender on the inside, and the texture was very loose. It might be the best I've eaten in a restaurant. The fried ones myself were not as crispy; the 3 yuan chicken feather vegetables were also quite a lot... It's a small shop with a very cost-effective local topping noodle shop. It's worth going again!

I fell in love with their spicy pork noodles the first time I ate them on Dingxi Road! Although the environment there is a bit shabby, but as the saying goes, even a cheap restaurant can produce delicious food! 📍 I didn't expect that they are now open on Yandang Road. This location is also a bit "secret", next to Starbucks~ 👉 Spicy meat topping The spicy meat is really delicious, I chose the soup noodles. I want to try the mixed noodles next time! It looks even more delicious! Their spicy meat is a combination of meat chunks and minced meat. The taste is [spicy with sweetness], very local~ 🍊Environment: This branch has a spacious and bright environment, clean and bright~ 💡Service: Although the aunt who takes orders likes to recommend enthusiastically (sales)🌝, it is still acceptable~ The aunt is still very "willing" to choose what you want to eat~ The store has just opened not long ago, and not many people know about it. Now you don't have to queue😆😆 It feels that Yandang Road will become a street for eating noodles in the future, Weixiangzhai, Qiangdiao noodles, Huxi Laomian🌝 🍽[Food Guide] 📍Detailed address: Room 103, No. 99 Yandang Road 🚗Transportation Guide: Huangpi South Road Station, Metro Line 1 🕙Business hours: 7:00-20:30 💰Per capita consumption: 20 yuan

I accidentally saw this local noodle restaurant on TV and had already collected it. Today, I accidentally discovered that it was just a few hundred meters away, so I rushed over. There is indeed an alley in front of the main entrance. There are many diners. There are always people waiting in line, and from time to time, you can see take-aways. Two people ordered a spicy pork noodle, a clam pork liver noodle, and a fried pork chop. When my friend ordered spicy pork noodles, the boss asked him if he wanted a double order. He said he wanted to add extra intestines, but the boss praised him for being an expert and he was very proud. Big bowl, thin noodles, solid toppings, and tasty noodle soup. The five-star noodle restaurant is well-deserved. And the waiter's attitude is also very good, polite and courteous. When seeing customers coming, they will say welcome to our house to eat noodles. Highly recommended!

I work nearby, so the noodles they sent me were pretty good, so I came here to try it. There were quite a lot of people at noon, but their restaurant is quite large, with several tables upstairs and downstairs. There are three or four signature dishes in the restaurant, and the pig liver grid is amazing. And the waiters are very good.