金姐老火锅

The decoration is rough, with three floors in total, cement spiral staircases and walls, retro tables and chairs, old-fashioned paintings, kettles, snacks, it is really too old-fashioned. —— It is said that the meal time is full. Avoid the meal time and go to eat at 2 o'clock after working out. It is almost the rhythm of booking the place. It is so comfortable. Sitting on the first floor, there is a lot of space, and the central air conditioning is full, and it is not hot at all. —— "Small crispy meat" is not greasy or oily, and there is pepper in one bite. "Hand-cut beef brain" has a full texture of meat, cooked in a second in the boiling pot, and it is very satisfying to take a bite "Tripe slices" are very fresh ingredients, a must-order for hot pot "Fresh thousand-layer tripe" is a must-order, you can eat it as noodles "Braised pig intestines" are handled very cleanly, without peculiar smell "Fresh bamboo shoots", "black fungus", "refreshing water spinach", "small taro", "wide vermicelli slices" are all small portions of vegetarian, two people eat too much, but the ingredients are very fresh. It is also a plate full "Jinjie Old Hot Pot (Pudong Avenue Store)"

Jinjie is probably the most popular hot pot restaurant in Pudong. The whole building is full of artistic atmosphere. Friends who have been to Chongqing said that the taste here is no different from Chongqing, and the decoration style is also restored! I chose the mandarin duck hot pot base, which was too spicy. This time, they also launched several fairy desserts. The fruit-flavored smoothie is very cool and spicy. There are also cold shrimps that you can't get in other hot pot restaurants. It's really addictive.

Eat Jinjie in the New Year🤩, beautiful and rich Jinjie Old Hotpot has become a new Internet celebrity check-in destination in Shanghai as soon as it opened. The most artistic Chongqing hotpot brings the most feel of the city~ Chongqing people are famous for their ability to live. Drinking tea, playing mahjong, and eating hotpot are probably the three most important things in their lives~ The whole three floors have a deep-rooted Chongqing style. It’s the first time to try eating old hotpot in a warehouse~ The first floor is a teahouse, with porcelain cups, teacups, thermoses, stoves, water meters and red lanterns. It’s like traveling to an old teahouse on the street in Chongqing in a second. While waiting for the dishes, you can eat melon seeds and drink tea. It’s so comfortable~ 🍲Chicken soup double-flavored pot🌶, whether you are a health-conscious person or a spicy lover, you can satisfy it. Before opening the hotpot, you should also throw a handful of green onions in it to completely awaken the flavor of the hotpot base. Jin Jie's hidden menu is actually free-range eggs⁉️Crack a free-range egg directly into the red oil hot pot. It's so simple and crude that you'll never see it before. You can get spicy water-covered eggs in an instant✔️ Even vegetables will make you deeply attracted, crispy and sweet peanut sprouts, tender fresh day lily, plump chicken matsutake, wild vegetables that can only be eaten in Chongqing, you can scroll the menu as you like here. Each hot pot must have a magical dessert to cool down and relieve spiciness, brown sugar dumplings, beloved cold cakes, and smooth and refreshing cold shrimps, and there is also a super-high-value smoothie CP debut! The delicate smoothie that melts in your mouth is instantly healed~

Sister Jin is here~~~ Not the dancing and talk show Sister Jin, but the Sister Jin who is about to re-wash the hot pot list in Shanghai‼ ️ At the edge of Lujiazui, where every inch of land is valuable, a 3-story old factory building with a total area of ​​1,000m² is rented, integrating mahjong teahouse/hot pot warehouse/factory art gallery, and is full of rich artistic atmosphere, bringing an immersive dining experience. The teahouse on the first floor is unique in its dilapidatedness, with cement walls and a three-piece kitchen set, which looks very unique. You can also play mahjong to pass the time while waiting for a table. It must be the most popular Chongqing hot pot. The Golden Pavilion on the second floor, the private room of the Big Treasury and the Small Golden Building, is pure Chinese furniture🆚original old factory building, and even the murals on the wall have been changed to Christmas themes, which are particularly festive and appropriate. The art gallery on the third floor has a high-ceiling space design that is eye-catching. There is also the same cross-river cable car as Chongqing 🚠 The post-modern industrial style is combined with the old Chongqing market flavor, which is too immersive! The three-and-a-half-pound beef oil base is super authentic, and the aroma of the butter is wafting freely, fresh and spicy, and it will take you to the mountain city of Chongqing in a second. The tender braised beef stewed for 6 hours is crispy and tasty! The whole bone-in steak is as thick as a fist. It is so tender and soft when poked with chopsticks. Just one look at it will make you hungry~ The tripe, pig teeth and beef bone marrow delivered directly from the slaughterhouse bring the ultimate freshness to the tip of the tongue. The tripe is more crispy when it is served with soup. The crunchy pig teeth tastes like cartilage. The beef bone marrow will swell after absorbing the soup, and it is soft and sticky like tender tofu~ After the meal, have a sweet and refreshing fresh fruit smoothie, strawberry🍓cantaloupe🍈kiwi🥝, which is pleasing to the eye and satisfying to the taste 🍧🍨

Jinjie may be the hottest hot pot restaurant in Pudong recently! As long as you open the comments, you can see this restaurant frequently appearing on the homepage. Although I can't eat spicy food, sometimes I just can't resist the temptation of hot pot. To be honest, the environment of this restaurant is better than the dishes. It really feels like eating hot pot in an art gallery. The decoration details upstairs and downstairs are very attentive, as if bringing Chongqing's street food culture to the Magic City.