南苑·铁板烧

The boss invited us, so of course we had to have a good meal! We booked a suite~ All the food was ordered by the boss, and it was quite tasteful! M9 Wagyu is amazing~ Japanese cuisine, the food is the same as Western food, after finishing one plate after another, we spent a long time eating and chatting. It rained on the day we came, otherwise we could sit in his yard for a while~ and enjoy the scenery~

The teppanyaki in the villa, you must bring your family to try it during the Chinese New Year, it's full of ritual! Nanyuan Teppanyaki, which is affiliated to Xijiao No. 1, is famous for its privacy and high-end. The iron plate is provided in the form of a private room. The Taiwanese uncle who served us this time was also very impressive. We had a happy New Year's set meal of just over 1,000 yuan. There are Aolong and M9 Wagyu beef. Each one is of the best quality. It is worth mentioning that the black truffle sea salt dipped in the Wagyu beef is still fresh in my memory. It enhances the milky flavor and meatiness of the Wagyu meat. It is really worth the price. Even the soup is delicious. You must come and try it!

We haven't had any activities for the small group for two months. This time, the host booked a restaurant at Nanyuan Teppanyaki in the western suburbs. This restaurant has been talked about for a long time. When we went there, we found that the restaurant was very private and the food was very Japanese. Many of the customers in the restaurant were Japanese. There was a large outdoor yard on the first floor, teppanyaki on the second floor, and suites on the third floor. It was very private. We booked a suite on the third floor and chose a set meal. There were many dishes and we were very full.

My friend was very helpful and booked a 398 yuan set meal for two at Nanyuan Teppanyaki. The environment of Nanyuan is naturally good, and I also like their food. I have eaten their local dishes before, and this time I came to try teppanyaki. When eating teppanyaki at Nanyuan, even if it is just me and my friend, there are independent boxes, and the chef will cook on the spot. The ingredients used and the seasonings added can be seen clearly at every step of the operation. During the process, the chef will also ask about our taste preferences, and introduce the source of the ingredients in each dish, the cooking steps, the taste of the finished product, etc., plus the chef's humorous language, eating becomes interesting. The 398 set meal for two people is only 200 per person, but the quality of Nanyuan dishes has not been affected by the price reduction. The set meal started with a bowl of delicious mushroom soup sprinkled with truffles, tiger prawns from Mozambique with honey mustard sauce, Atlantic red fish with special curry sauce, Iberian pork neck that tastes like marbled beef when cooked to medium rare, and pan-fried lamb chops from river valley lamb. Each dish was delicious enough. After finishing the 10 dishes in the set meal, the chef asked us if we needed a bowl of fried rice. In fact, we were already very full, but when we heard that cherry shrimps from Taiwan would be added to the fried rice, we couldn't stay calm. Of course, we had to have a bowl. This bowl of fried rice mixed with all the aromas of the previous ingredients was naturally delicious.

It's a rare sight to meet old friends. In order to show someone's taste, I booked afternoon tea at Xijiao No. 1 a week in advance. The location is at the Terrace Terrace, but the weather was not good that day, so I had to move indoors. Unexpectedly, the environment of the indoor small box is even more coquettish. The afternoon tea is beautifully presented, and all the products are presented by Canadian dessert masters. I love the lychee raspberry cream rose almond cake and A5 Wagyu burger. The signature truffle macaron here was instantly snatched away by a friend. It is said that it is so delicious that you want to swallow your tongue together. . Drinks include coffee and TWG tea. The exquisite tea set is matched with delicious desserts and elegant environment. This is the style of a socialite. After afternoon tea, I visited other private rooms. The European-style sofas in the luxurious private rooms are beautiful. My friend promised to treat me to teppanyaki next time. I am happy~

I love this place. The ingredients are great. [Taste] A type of oyster, so luxurious that no one can compare. The biggest oyster I have ever eaten. [Taste] Salmon, King salmon. Very full of fat, superb quality. [Service] Private room. Soft voice, slow serving. [Taste] Silver cod, delicious [Taste] Pumpkin soup, I ate all the pumpkin meat at the first bite. The greatest respect for the chef.