Name: 汇增隆·西餐吧(时代金融中心店)
Address: 上海市浦东新区时代金融中心3楼, Shanghai
Telephone: +862150585088
Price range: $$-$$$
Rating: 5

汇增隆·西餐吧(时代金融中心店)

The environment is warm and comfortable, and there are private rooms. The ingredients are fresh. I didn&#39;t expect that Chinese food in a western restaurant is so delicious😋

环境温馨舒适，还有私密包房。食材新鲜，没想到西餐馆的中餐也那么好吃啊😋

貌似是这边新开的餐厅，环境很好，东西精致好吃，爱了爱了

It seems to be a newly opened restaurant here. The environment is very good and the food is exquisite and delicious. I love it.

住在金茂推送了餐厅信息给我菜品不错然后比较轻松吃起来周围好逛的挺多热菜热汤下肚很满足

I stayed at Jinmao and they sent me restaurant information. The food was good and it was easy to eat. There were many hot dishes and hot soups around, which was very satisfying.

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Positive reviews

Luxury living above the clouds: The Ritz-Carlton, Pudong, Shanghai

When the hustle and bustle of the bustling city is left behind, a dreamy and luxurious journey begins the moment you step into the Ritz-Carlton, Pudong, Shanghai. The hotel is located on the top floor of Lujiazui IFC. Its unique geographical location allows the beautiful scenery of the Huangpu River and the Bund to be spread out in front of you without reservation. Looking into the distance, iconic buildings such as the Oriental Pearl Tower and the Jinmao Tower are within easy reach, as if they are within reach of the city&#39;s business card.

The hotel was carefully designed by internationally renowned designer Richard Farnell, who cleverly combines novel fashion with the decorative art features of Shanghai in the 1930s. Stepping into it, the retro charm and modern style are intertwined, and every detail tells the dialogue between history and modernity. 285 luxurious rooms and suites, ranging in size from 50 to 410 square meters. Whether it is a spacious and comfortable deluxe room or a Bund river view suite with a stunning view, each one is exquisitely designed. The brass bathtub designed by a famous designer exudes a warm luster; the electronic touch panel is full of technological convenience; the bedding uses Ritz-Carlton standard linen and feather mattresses, lying down gently, it feels like falling into the clouds, bringing the ultimate sleeping experience.

The hotel&#39;s dining is also amazing. The Michelin one-star restaurant Jinxuan on the 53rd floor excites the taste buds with creative Cantonese cuisine, and each dish is a perfect combination of tradition and innovation. The SCENA Italian restaurant on the 52nd floor presents authentic Italian delicacies in their original flavors, as if bringing the style of the Apennine Peninsula to your eyes. The FLAIR top-floor restaurant and bar on the 58th floor, as the highest outdoor dining venue in Shanghai, enjoys Asian-style food while taking in the city skyline, with a gentle breeze and extraordinary comfort. In addition, the elegant afternoon tea at the Aura lobby lounge and jazz bar, with exquisite snacks and melodious jazz music, is a pleasant enjoyment that cannot be missed.

In terms of leisure facilities, the 1,500-square-meter spa and fitness center is like a quiet oasis in the city. There is a 24-hour gym to meet the needs of fitness enthusiasts to sweat at any time; swimming in the sky-high constant temperature swimming pool is like embracing the blue sky and white clouds; the hot steam in the sauna washes away fatigue; professional massage care services deeply relax the body and mind. Whether it is a business trip or a leisure vacation, the Ritz-Carlton Shanghai Pudong can meet your needs and bring you an unforgettable wonderful experience.

Trip Gourmet Awards

2026 China 100 - Fine Dining 

Experience an immersive, one-stop culinary adventure at &quot;Taste of China&quot; restaurant.

Strictly speaking, this isn&#39;t an ordinary restaurant. It&#39;s a new space created by Ctrip, combining cinematic experiences with a gourmet dining experience, located underground in the old Shanghai Municipal Government building.

According to CEO Mr. Sun, this &quot;Ctrip Restaurant&quot; caters to international guests from all over the world. Guided by a culinary passport and led by the virtual chef &quot;Cheng Baobao,&quot; guests can enjoy a panoramic view of China&#39;s magnificent landscapes and savor the flavors of various regions within a single dining experience. From Peking duck to grassland hot pot, from Lingnan shrimp dumplings and dim sum to sour soup fish and sweet fermented rice balls, the two-and-a-half-hour meal, guided by naked-eye 3D and interactive projections, and enhanced by the atmosphere of Sichuan opera face-changing and Shaolin monks, is a culinary tour on the dining table.

The three-star Michelin chef Eric Pras returns with a bang, combining the pure spring flavors &quot;picked&quot; from France with his wild imagination and curiosity, bringing a special two-night &quot;Celebrity Chef Flash&quot; set menu. The spring temperature and new spring dishes present a culinary journey of Burgundy...

2026  Asia 100 - Fine Dining 

Came here for dinner on a weekday night. Although there were not many customers, it was pretty good overall.
[Environment]
The lobby is clean and tidy, with a good atmosphere.
[Service]
The staff provided prompt service.
[Taste]
The dishes all tasted good.
| Basil eggplant and scallops^A perfect combination of eggplant and seafood.
|Flavored black pepper marbled beef^One of the specialty dishes, very delicious.

One of the Top Fine Dining  in Shanghai

The food here is very exquisite, the location is very good, the price is very affordable, Ina, Vivi and Nina&#39;s service is very good, I will continue to come again during the October holiday, facing the Oriental Pearl Tower, it is a golden geographical location, and there is a river view

The location of the restaurant is very good. Most of the windows and open-air seats are facing the Oriental Pearl Tower, especially after the lights are turned on at six o&#39;clock, it is more dazzling and charming.
The reception is very friendly. Check the reservation and guide the arrangement. Sit down and pour lemonade. The restaurant is large and has many square tables and booths. There are also several private rooms on the side. The decoration is European and fashionable with a touch of retro, very elegant and noble. Informed in advance that the table has been decorated for birthdays, and the bears and balloons can be taken away. The menu also has the word birthday, and the environment and atmosphere are very warm.
The 888 yuan group purchase of 2-3 people on a certain audio platform is very large.
The appetizer bread was served first, the signature onion bread with butter, the bread is quite large, the onion grains on the surface are crispy and slightly crispy, and the soft middle is sandwiched with butter and is quite delicious.
The classic Caesar salad is a bit bland with only vegetables and dry bread.
Morton&#39;s Signature Seafood Combo (double serving): half a Boston lobster, freshly boiled in ice water, it is still relatively tender. Deep-sea tuna sashimi, half-cooked, slightly marinated, tender and smooth, with avocado. 2 pieces of Australian Coffin Bay oyster sashimi, the oysters are small, fresh, tender, soft and delicious, and they taste great with sauce and chili sauce. 2 pieces of Jumbo Tiger Prawns, the backs are opened and the shrimp threads are removed, they are firm and tender. Crab salad, the crab meat is quite tender and fresh.
Siberian caviar with muffins 10 grams, small muffins, with onions, cheese, cheese, chopped green onions, basil sauce, mixed together to eat caviar is not so fishy but not so fresh.
Boston lobster bisque, pumpkin is mixed with the taste of lobster shells, salty, sweet and slightly fishy. French cream mushroom soup is rich, mellow and fresh.
Morton&#39;s signature Australian aged ribeye steak 400 grams, the steak is quite thick and big, the surface is a little old, the middle is quite tender and juicy, slightly fat and tough, the waiter will sprinkle freshly ground black pepper and sea salt on the plate before eating.
Boston lobster ravioli, covered with cheese and shrimp, with a rich and milky soup, thin and tough ravioli skin and crispy and fresh vegetable filling.
Three side dishes, Parmesan cheese truffle fries, roasted treasure asparagus, and fried mushrooms, tasted and packed, and they all tasted good.
For dessert, I chose Morton caramel pudding, with chocolate writing Happy Birthday and candles, the caramel was thin, crispy and sweet, and the pudding was soft, smooth, and rich in egg and milk.
I also ordered mulled wine for 48 yuan and cola for 48 yuan. The set meal was free of service charge, and a 10% service charge was charged for alcohol and beverages.
The overall taste and ingredients were good, and the set meal was large enough for two people to eat. The environment and landscape are great, especially suitable for romantic celebrations of anniversaries and birthdays. The service attitude of the waiter is also very good, enthusiastic, meticulous, timely and thoughtful. The only drawback is that the speed of serving and removing dishes is too fast, the rhythm of the meal is not well grasped, and the order of serving dishes is a bit messy.

I arrived at the lobby lounge at around 1pm. The lady warmly invited me to sit in a river view seat, and the set meal was served shortly after. It was beautiful and delicious. I ate all kinds of delicious food while looking at the cotton candy-like white clouds and blue sky outside the window. My mood immediately soared!

汇增隆·西餐吧(时代金融中心店)

Reviews of 汇增隆·西餐吧(时代金融中心店)