卢香纪面馆

The signature dish is the large intestine noodles, which are very clean, soft and crispy. In addition to large intestine noodles, there are also chicken noodles and pork liver noodles, which are very popular and delicious. Moreover, this restaurant is open 24 hours a day. It is located on Liyuan Road. The house number is inconspicuous and is often known only by old diners.

I have been eating at Shangri-La for decades, starting with ordering noodles from the chefs upstairs and downstairs. The name has changed, the location has changed, the environment has changed, and the taste has changed. But I still go there to eat and look at the old photos on the wall.

Good environment and good service attitude. Good quality and low price. Very delicious noodles🍜! I ate there on the way today, everyone should check in when they have time! Very good one, convenient and fast, good taste. Excellent

Open 24 hours, I found a place to eat after watching the night scene and rushing back without eating. It's a big bowl, the beef noodles and large intestines are delicious. Another good thing about it is that if you don't have enough noodles, you can get a small bowl of noodles for free. For people who come to Guangdong for tourism, the price is also very reasonable, because it's a big bowl.

Located on Liyuan Road, the address is unassuming, often only known to regulars. Many residents bring their pots to take out. Cilantro is placed on the table in the middle of the restaurant, so everyone can add as much as they want. There are a variety of freshly fried toppings, which can be paired. A bowl with two toppings costs around 20 yuan. The portions are huge. Refills are free. Just tell the waitress and they'll get it from the kitchen. The broth is rich, Shanghainese, but not overpowering with soy sauce, with just the right amount of saltiness. It leaves a lasting impression. The noodles are quite firm. A single bowl with two toppings is usually enough to fill you up completely.

I came here because of its reputation, but based on my personal taste, I was disappointed! Maybe I am from Jiangxi and I can't get used to the sauce soup in Shanghai. The soup base of Jiangxi rice noodles and noodles is clear, but the soup here is black sauce, which I really can't get used to. It has no freshness. Of course, the ingredients are quite sufficient, with more large intestines, but the taste is not what I like.

Trully a Happy Fly at China. We celebrate the TOUR in ☀️Yellow☀️, with friends, food and cool Prizes! Go Team Well done to the Office managers for pulling these events!