火社火锅(人民广场店)

I'm here again, the first time to eat in after the epidemic, and the third time to attend Huoshe in my life. This time I felt that it was not as delicious as before, but the good thing was that I didn't have to queue. No, I still queued for half an hour. I got a number online. I arrived at 5:20 and queued for about half an hour. Five people ordered a 4-person meal and added 5 dishes. We were full and there was no waste.

The first time I came to eat at Huoshe, it was all because of the charm of the idol, but I didn't expect the experience to be so good~ [Service] The service is full marks, the staff of some dishes are very good, considerate and professional~ [Taste] The quality of the dishes is quite good, |Fresh duck gizzards^ and |Herring roe shrimp paste^ are highly recommended, the appearance, freshness, presentation, taste... are all very good~

In fact, even if it is not a store opened by a celebrity, the environment and the goods in this store will still attract me to come again. In addition, there is the burden of being an idol, so the business of this store is really super good, and there are many people on weekdays.

"Xiao Shijie" Domestic Tour 📍 Shanghai I once drove from Shandong to Shanxi and drove down the highway to Shijiazhuang to eat Huoshe hotpot and Huoshe tea. This time I came back to Shanghai to support Boss Lun's secret room, so I couldn't miss the hotpot. At noon on a weekday, I lined up online in advance and went in to eat directly. The decoration was still the same style. The seats were mainly on the first floor. There were only toilets and private rooms on the second floor, and the private rooms were not open to the public. It was probably reserved for the boss and his friends. This was good, and I could have a quiet meal. The must-order dishes | Huoshe tender beef^| Jiuchi fresh goose intestines^| Huoshe spicy beef^| Yipin Haoer fish^ must not be missed, and | Gongcai^ must be dropped. It is also important to say the important things again. I really like this little green stem that grows more and more as if it reproduces in the pot, haha, but be careful not to cook it for too long. If it is too soft, it will not have that kind of tough taste. Recently, I have seen many Huoshe restaurants opened all over the country. I guess it is the rapid expansion after the franchise was opened. It is good because, apart from the star effect of the boss, the quality of Huoshe itself is really good, the taste is good and the price is not expensive. It is the kind that can be recommended with confidence. I will try to check in every city I go to. Finally, I wish Boss Lun a prosperous business and a successful career and love at the age of 30!

Huoshe Hotpot, this restaurant is simply famous for being a celebrity-owned restaurant. They have tons of Deng Lun merchandise, even the tissues are Deng Lun-themed, 3 yuan a pack. I don't usually recommend the gizzards, but the tripe is incredibly fresh! It's even better than the tripe you get elsewhere! You make your own seasoning, with plenty of chopped green onions, garlic, and cilantro!

This hot pot restaurant owned by Deng Lun (I actually don't know who he is, anyway) is incredibly popular, with internet celebrities lining up every day. A quick complaint about the receptionist: I went to get a number at 10:00 AM and was told entry would start at 11:00 AM and everyone had to be present. Numbers were called promptly at 11:00 AM, but the next dozen or so tables were occupied by small groups, and many weren't fully occupied. Our large table, which was already full, wasn't even seated. After asking twice and finally arguing, we were finally seated. The restaurant is quite large, with elegant, retro decor. The second floor has private rooms, which are said to be difficult to book. The Chengdu-style hot pot, with square tables and long benches, has a very quaint atmosphere. The scallop base is 68 yuan, with a rich, spicy mushroom broth. The lamb rolls are 36 yuan, quite tender and lack any muttony. The hand-cut beef dragon rolls, 58 yuan, arrived with a worm in the meat. The manager apologized and offered a free portion. The dragon rolls were quite tender and lean, with a slightly chewy texture. The marbling beef, 88 yuan, was a large piece, delicate, tender, and juicy. Fresh duck blood (16 yuan) in a spicy hot pot removes the fishy smell, leaving the dish tender, soft, spicy, and fragrant. Quail eggs (20 yuan) are perfectly cooked and tender. Large slices of tender beef (38 yuan) are exceptionally tender and flavorful because they're marinated well. Herring roe and shrimp balls (46 yuan) are easy for the staff to serve; the shrimp balls are tender and springy, while the herring roe is crispy. Super fried chicken wings (28 yuan) have a slightly thick, crispy shell and taste just average. Baby cabbage (10 yuan) absorbs the broth and is crispy and moist. Three-color hot pot noodles (12 yuan) are just beautiful in color, but not chewy or mushy. Sichuan-style crispy pork (32 yuan) is too thin and has a dry texture. Coke (1.25L) is a bit pricey at 18 yuan. The fruit jelly comes with plenty of toppings and is sweet and juicy. The ingredients are mostly fresh and of good quality, but the kitchen needs to improve its hygiene. The restaurant is clean and spacious, and the wait staff are friendly and provide prompt and attentive service.

It's no big deal for celebrities to open restaurants. They can make a killing just from the franchise fees. Today's restaurant is also owned by a celebrity, Deng Lun. It's called Huoshe. First up, it's pretty good. I don't like spicy food, but I followed this incredibly popular restaurant. You can get a number online, and even those who got one at 5 p.m. had a wait of over 80 tables. It's located at the intersection of Huaihai Road and Xizang Road. I remember it used to be a digital plaza. The big sign was instantly recognizable. The restaurant is bright and clean. Honestly, hot pot restaurants are really getting better and better these days. What's unique is the strong aroma that hits you. I can't tell if it's the base or the seasoning, but it's quite pleasant. The ingredients are also very good, looking fresh, marinated, and flavorful. Honestly, the chicken wings were pretty underwhelming. The thick flour coating completely separated the wings, and the texture wasn't good either. It's not a hot pot dish. I suggest they just pull it from the shelves. Overall, it's pretty good. The service was also commendable. Overall, I'm satisfied.